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Holiday News

Where to eat on Christmas 2022 at Dallas restaurants

Teresa Gubbins
Nov 25, 2022 | 2:30 pm
ham
Here’s all the info you need on holiday dining.
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It seems impossible to fathom but we've reached that point where we are starting to think about Christmas, and restaurants are already cooking up options, whether you're looking to dine out or grab something to take home.

This list has a little bit of everything: places that are open on Christmas Day, Christmas Eve, or places doing take-out only. As the holiday draws nearer, the list will surely grow; check back for updates, which we'll make as they come in.

Here's our list of Christmas dining options. (Restaurants with names in bold are open on Christmas Day.)

CBD Provisions: Joule Dallas hotel restaurant will serve an abbreviated menu with holiday specials, on Christmas Eve and Christmas Day, including Duck Confit, Braised Beef Cheek, and Sticky Toffee Pudding.

City Hall Bistro. Restaurant at the Adolphus has a three-course menu featuring squash & kale salad, honey baked ham, cornbread dressing, candied yams, pumpkin pie, and Texas praline crunch brownie. Additional items are available for an extra cost including prime rib and salmon. 12–8 pm. $70. 214-651-3686.

Commons Club at Virgin Hotels Dallas. Open Christmas Eve for breakfast, lunch, and dinner from 5-10 pm. Open Christmas Day for brunch 11-2 pm, and Christmas Day dinner from 5-9 pm. 469-359-7700.

Dive Coastal Cuisine. To-go items include mini potato latkes, bruschetta ciabatta crostinis, charcuterie, chicken, beef tenderloin, whipped or whole sweet potatoes, holiday everything salad, and whole key lime pie. Order by December 21. 214-891-1700. Closed Christmas Day.

Dolce Riviera. Special edition Feast of the Seven Fishes menu. $85. December 19–December 24. 469-458-6623. Closed Christmas Day.

Encina. Oak Cliff restaurant is open Christmas Eve for brunch and dinner, plus brunch on Christmas Day, with the full regular menu as well as seasonal offerings including Strauss Farms veal cheeks with truffled polenta, ricotta cavatelli Bolognese, and Sonoma Farms duck leg confit with chermoula cauliflower & curried squash. Brunch 10 am-2 pm, dinner 5-8 pm. 469-620-3644.

Fogo de Chão. Open Christmas Eve 11 am–9:30 pm and Christmas Day 11 am–9 pm.

Gorji. Open Christmas Eve and Christmas Day 6-8 pm with 3- or 4-course meal featuring choices from garlic and Bulgarian feta with pita, chili & yogurt over grilled chilled avocado, baby greens & strawberries, Romaine & kale Caesar, turkey, pork chop, langoustine tails, sea bass & shrimp over cauliflower puree, 6-oz tenderloin with gorgonzola gnocchi, spinach cheese lasagna, strawberries and kefir, or flourless chocolate cake. $99 to $115, no-tip required. 972-503-7080.

Knife Dallas. Open Christmas Day 5-10 pm with regular menu. 214-443-9339.

Kona Grill. Open Christmas Eve and Christmas Day 11 am-11 pm, with full menu as well as holiday specials. 214-945-2500.

Mercat Bistro. Christmas Day brunch with festive 3-course menu. $68. Make reservations to sit in the restaurant’s famous Polar Bear section. 10 am–3 pm. 214-953-0917.

Magnolias Sous Le Pont. Open Christmas Day morning with winter themed beverages including Toffee Crunch Affogato, Mexican Hot Chocolate, and frozen peppermint mocha. 469-249-9222.

Manhattan Project Beer Co. Brewery in West Dallas will be open 10 am-8 pm on Christmas Eve, and 2-9 pm on Christmas Day, serving beer only; the kitchen will be closed. 469-678-8870.

Postino WineCafe. Family-size to-go menu feeds up to 15, including two starters, bruschetta platter, and salad. Add-ons are available for an additional cost. $285, Order by December 23. 972-210-2102. Closed Christmas Day.

Sassetta. Italian restaurant at Joule Dallas hotel will serve the classic Italian-American Feast of the Seven Fishes with caviar, scallop crudo, and branzino al forno and more. The meal will be family-style, $130 per person. December 23 5-10:30 pm, December 24 5-10:45 pm. Reservations online. Closed Christmas Day.

Starship Bagel. Artisan bagel shop in Lewisville is open both Christmas Eve and Christmas Day, from 7 am-1 pm, with bagels, coffee, and bagel sandwiches including cucumber, lox, and avocado with tomato, cucumber, red onion, and sprouts.

Tacodeli. Chile En Nogada and Spiked Horchata, available for dine-in or to-go.Available through December 23. West Dallas – 214-760-1930; The Hill – 214-206-8980; Park & Preston (Plano) – 972-200-5101; Parkwood (Plano) – 214-997-6047. Closed Christmas Eve and Christmas Day.

TJ’s Seafood Market. Holiday to-go menu includes holiday platters, shrimp, smoked salmon, oysters, and gumbo. Order by December 23 for pickup December 24. Preston Royal – 214-691-2369; Oak Lawn – 214-219-3474. Closed Christmas Day.

Sassetta. Joule hotel restaurant is doing a Feast of the Seven Fishes dinner December 23-24 from 5–10:45 pm. Courses include dip with crostini, scallop crudo, cioppino, pasta vongole, pasta puttanesca, and branzino. $130, includes valet and complimentary cocktail. Menu is online. 214-290-7555. Closed Christmas Day.

SusieCakes. Christmas desserts include chocolate candy cane cake, holiday cupcakes, cupcakes, frosted sugar cookies, gingerbread cookies, and decorating kits. Order by December 24. Preston Center – 214-983-2253; Hillside – 945-245-2253. Closed Christmas Day.

Ten50 BBQ. To-go smoked meats, sides, and desserts. Order by December 21 for pickup by December 24. 1-855-QUE-1050 or email catering@ten50bbq.com. Closed Christmas Day.

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Fall foodie event

Dallas chef Tiffany Derry reveals all-star lineup for 2026 SHEF food fest

Stephanie Allmon Merry
Aug 26, 2026 | 9:00 am
Kristen Kish
Photo courtesy of Arlo Grey
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After just two years, Dallas celebrity chef Tiffany Derry's SHEF Food + Wine Festival has become one of the tastiest tickets of fall. The third edition will return October 9-11 at EpicCentral in Grand Prairie, welcoming the most star-studded chef lineup yet.

According to a release, more than 40 nationally acclaimed chefs, restaurateurs, television personalities, and culinary figures will gather for three days of food, wine, spirits, panels, parties, and chef-driven experiences in Dallas-Fort Worth.

Among the biggest names headed to the festival are Carla Hall (Chef, Emmy Award-Winning TV Personality), Duff Goldman (TV Personality, Chef & Musician), Kristen Kish (Chef, Emmy-nominated TV Host for Top Chef), Erick Williams (James Beard Award-winning Chef), and Tristen Epps-Long (Winner - Top Chef Season 22), to name a few.

Notable Dallas chefs will include familiar names like Anastasia Quinones-Pittman (“AQ”), Eduardo Ossorio, RJ Yoakam, Peja Krstic, Nikky Phinyawatana, and more.

Derry, a James Beard Award-nominated chef, entrepreneur, and co-founder of T2D Concepts, founded SHEF with T2D co-founder Tom Foley. The festival is produced in partnership with Roots Impact, a T2D foundation focused on equity, mentorship, and community empowerment.

While the festival is packed with delicious food served by celeb chefs, it also has a mission: A portion of proceeds supports scholarships, workforce development, mentorship, and educational opportunities for people entering the hospitality industry.

“This festival has always been about so much more than food and wine,” Derry says in the release. “It's about bringing people together, celebrating our community, and creating opportunities for the next generation of culinary talent to learn, connect, and dream bigger."

Here's a closer look at the chef lineup and event rundown for the 2026 festival.

Culinary & celebrity lineup

  • Thomas Foley — co-founder, SHEF Food + Wine
  • Carla Hall — chef and Emmy Award-winning TV personality
  • Kristen Kish — chef and Emmy-nominated Top Chef host
  • Duff Goldman — chef and TV personality
  • Silvia Barban — Top Chef competitor and restaurateur
  • Erick Williams — James Beard Award-winning chef
  • Michael Voltaggio — chef and TV personality
  • Angelo Sosa — chef and author
  • Tristen Epps-Long — chef and Top Chef Season 22 winner
  • Kevin Bludso — award-winning chef and restaurateur
  • Arnold Myint — chef-owner and restaurateur
  • Tavel Bristol-Joseph — chef and restaurateur
  • Nyesha Arrington — chef, TV personality, and restaurateur
  • Joe Bastianich — restaurateur and TV personality
  • Rebecca Swindle — chef
  • Tobias Dorzon — chef, restaurateur, and TV personality
  • Osei Blackett “Picky” — chef and restaurateur
  • Eduardo Ossorio — chef
  • Anastasia Quinones-Pittman “AQ” — James Beard-nominated chef
  • Shirley Chung — chef and TV personality
  • Mika Leon — chef, TV personality, author, and restaurateur
  • Opeyemi “Ope” Amosu — chef and restaurateur
  • Dawn Burrell — Top Chef finalist
  • Kenny Gilbert — chef
  • Marcus Davis — chief steward, entrepreneur, and radio host
  • Uno Immanivong — chef
  • Samir Dhurandhar — chef
  • Peja Krstic — chef
  • Kevin Lee — chef
  • Meika “MiMi J” Johnson — chef
  • Joe Zavala — chef
  • Simone Byron — chef
  • RJ Yoakam — chef
  • Fitzgerald Dodd — chef
  • Nikky Phinyawatana — chef
  • Robin McBride — owner and founder
  • Lady Jade — emcee for Saturday's Signature Festival Experience


Festival events

Friday, October 9: SHEF SNO Social, Festival Kick-Off & Restaurant Takeover
The weekend begins with the SNO SOCIAL AT THE LANDING block party, presented by Carla Hall, featuring a meet-and-greet, Syrup + Sno treats, live music, and more. The SHEF Welcome Reception follows with cocktails and a live ice-carving display.

The evening's Restaurant Takeover at Radici Wood Fired Grill in Grand Prairie brings together Chef Tiffany Derry with Erick Williams, Silvia Barban, Mika Leon, and Duff Goldman for a collaborative dinner.

The Juke Joint at The Landing Afterparty follows, with late-night bites from Kenny Gilbert, Tobias Dorzon, Kevin Lee, and Shirley Chung, plus cocktails and live music.

Saturday, October 10: The Signature Festival Experience
Saturday begins with the Tournament of Pickleball Champions, where guests can play against celebrity chefs.

From 10 am to noon, The First Bite spotlights North Texas chefs and food makers, including Zavala's BBQ, Roots Chicken Shak, Fitzgerald Dodd, Nikky Phinyawatana, Winsome Prime, Cookie Society, Breakfast Brothers, and Smokey John's, along with wine experiences and artisan vendors.

The Guest Chef Panel, hosted by Erick Williams, features Ope Amosu, Nyesha Arrington, Tavel Bristol-Joseph, and Simone Byron discussing careers in hospitality.

The day wraps with the Grand Tasting, featuring nationally recognized chefs, wine and spirits, live entertainment, and VIP experiences.

Sunday, October 11: SHEF Matinee
The festival concludes with the SHEF Matinee, featuring conversation, entertainment, mini sips, and bites.

Tickets are on sale now, ranging from about $10 for a single panel discussion to $826 for a VIP, all-inclusive bundle. For tickets, passes, information, and the complete festival schedule, visit the event website.

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