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    Fancy Cocktail News

    Cocktail spot to open in Dallas' West Village with star behind the bar

    Teresa Gubbins
    Jun 1, 2023 | 8:42 am
    Colette west village

    An intriguing cocktail coming to West Village via Colette.

    Colette

    There's a swanky new bar and tasting restaurant coming to the West Village: Called Bar Colette, it will open in the former Pok the Raw Bar space at 3699 McKinney Ave. #306, with a seasonal menu of signature cocktails and small tastings.

    The concept is from Brandon Cohanim, (Pok, Namo), who has partnered with Ruben Rolon, who previously served as head bartender at L’Atelier de Joel Robuchon Miami and Le Jardiniere Miami where he was awarded the 2022 Florida Exceptional Cocktails Award by the inaugural Michelin Guide Miami.

    Their vision: an intimate space, an artisan aperitif destination offering a sophisticated and upscale experience that pulls inspiration from the bar and food culture of Europe.

    UPDATE 11-14-2023: According to a release, Bar Colette is now open.

    -----------------------------------------------------------------------

    Dishes could be an exquisite croissant savored during a morning stroll in Paris or a prosciutto and melon appetizer enjoyed in the streets of Parma.

    Furnishings will be top-notch, from bespoke glassware to custom marble tabletops and designed floors.

    The bar will focus on European spirits, with a "science-forward" cocktail process that includes ingredient preservation, fermentation, and clarification, as well as creating in-house chartreuse, vermouth, and bitters to accompany select spirits.

    “Colette will be an establishment for a quality crafted cocktail that leaves guest nostalgic and fondly looking back on their experience,” says Rolon. “An ever-rotating menu will mean something new upon every visit and provide a sense of whimsy & wonder, like that of travels. While a destination can be visited multiple times each trip holds something new to be explored and we are delighted to offer guests this journey brought tableside.”

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    Pizza News

    Mountain Mike's slings its extra large pizzas at new McKinney location

    Raven Jordan
    Jul 17, 2025 | 3:20 pm
    Mountain Mike's Pizza
    Mountain Mike's
    Mountain Mike's Pizza

    A pizza chain from California famous for enormous pizzas is now open in McKinney: Mountain Mike’s Pizza is officially slinging the pies in a new shopping center at 4590 W. University Dr., where it opened July 14.

    Mountain Mike’s, is a family-style pizza chain known for its crispy, curly cupped pepperoni as well as its 20-inch pizzas. This is their 11th location in Texas and ninth in DFW; the first Texas location debuted in Lewisville in 2022.

    Their menu includes classics like all-meat, vegetarian, and loaded, with meat and veggie. Other pizzas include:

    • BBQ at the Ranch: chicken, bacon, tomato, and onion on BBQ sauce with ranch dressing
    • Snowy Alps: pepperoni, mushrooms, olives, Italian sausage, green onions and diced tomatoes on creamy garlic sauce
    • Pineapple Chicken Luau: chicken, bacon, and pineapple on BBQ sauce

    Prices range from $7 for a 6-inch mini to a 14-inch large for $23 to the 20 incher which start at $37.

    They also offer boneless and bone-in wings, plus salads, mozzarella sticks, crinkle-cut wedge potato fries, desserts, beer, and wine.

    The McKinney location spans 3,000 square feet, with seven big-screen TVs, a giant video wall, kids’ arcade, and a large patio with yard games like outdoor corn hole.

    Bringing the restaurant to McKinney are franchisees Hector Haget and Khris Tate, who own other concepts north of Dallas such as Cilantro Taco Grill. According to a release, they also plan to open an additional Mountain Mike’s Pizza in Prosper next year.

    “Mountain Mike’s stands out in the crowded pizza category by combining premium ingredients, generous portions and a welcoming, family-friendly atmosphere, and we see tremendous opportunity to build on the brand’s strong momentum and create new gathering places where the community can come together over a high-quality, memorable dining experience,” Haget says in a statement.

    Mountain Mike’s was founded in 1978 in Palo Alto, California. It now has 300 restaurants across California, Texas, Oregon, Nevada, Utah, Arizona, and Idaho.

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