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    Coming attractions

    2 new dining concepts join buzzy East Dock complex in Oak Cliff Dallas

    Luciana Gomez
    Feb 2, 2026 | 3:14 pm
    Bite, East Dock

    Bite aims to bring affordable, high-quality sushi to the area.

    Photo courtesy of Bite

    East Dock, a former ice storage and manufacturing building from 1915 being revived into a mixed-use complex in Dallas' Oak Cliff, is adding two new restaurants, opening in early spring. Bite, a sushi restaurant, and Lola’s Cantina and Snacks, will be neighbors to Barro, the new Latin-American concept, which is approaching its final stage of construction. Here's a closer look at the forthcoming restaurants:

    Bite
    Owned by Mason Ho, who was most recently head chef at Nori Handroll Bar in Deep Ellum, and Ikki Wu, from Yama Izakaya and Sushi and Uchi, this new sushi concept aims to bring affordable, high-quality sushi to the area.

    "When you think of sushi, you think of dressing up, paying a lot of money, super fancy," Ho says. "We want to strip it back down. At the end of the day, you can have really good food without being pretentious."

    Bite (stylized "BITE"), will offer maki rolls ranging from $6-$14, nigiri from $6-$8, and sashimi from $12-$22. They will also serve flights of three items based on customers' fish preferences, including a tuna sashimi flight for $35.

    The space will feature an open kitchen, sushi bar, tables and outdoor area seating, with a casual dining feel, open for lunch and dinner.

    Lola’s Cantina and Snacks
    This novel concept has a cute history: Owner Elias Pollo Corral, a residential builder, stumbled into the food industry when his daughter Ayleen suggested he open a snack shop across from her school, Yvonne A. Ewell Townview Center. His "Snackateria" opened in 2022, just a few blocks away from East Dock. Sadly, the building flooded in December.

    Lola’s Cantina and Snacks, named after their llama mascot Lola, will capture the spirit of Snackateria, with quick bites, and the addition of beer, wine and cocktails.

    Snacks will include elote in a cup, mangonada, queso crush tots, nachos, cochi-chips (popular Mexican chips with elote on top) and a “Bonus Item” Lola Palooza, a champagne bottle paired with a shareable elote bucket. They plan to serve lunch specials for $10 bite-and-drink combos.

    The space will be "curvy," as Corral describes it, with plenty of seating options, including a curved bench, a curved bar seating area and a few outdoor seats as well, all in an industrial setting with bright pink and purple neon lights.

    “We are doing basic things with product that people already love,” the owner says.

    Other tenants
    In addition to Bite and Lola’s, East Dock has secured new tenants that will add to the versatility of the development.

    • The Lucky Claw, an arcade for kids and adults, with machines, plush dolls, available also for private events.
    • Oak Cliff Revival, a vintage furniture and goods, connected to Kuluntu Bakery via an arched door that will allow for a fluid circulation of traffic between the two shops.
    • Rough Draft, a creative makerspace and membership hub designed to make creativity accessible for all through workshops and events supporting artisans.

    Abdias Brazilian Jiu-Jitsu and Archon Weightlifting are existing workout options, and Halperin Park, the 5-acre park developing around I-35E between Marsalis and Ewing St., is already officing at East Dock.

    The East Dock project, at 900 E. Clarendon Dr.. is being led by Proxy Properties, an Oak Cliff real estate group famous for breathing new life into vacant and often historical buildings. The project is supported by the City of Dallas through their Tax Increment Financing program (TIF), which reinvests property tax revenues on under-performing real estate.

    The developers are taking great care to prioritize local tenants, they say.

    “We have been working on the community aspect for over 18 months, and it’s great to see it coming together with local entrepreneurs. We don’t have a single big box," says AJ Rambler, head of Proxy Properties, leading the development. "We tried to be very thoughtful with the kind of people we attract, looking for tenants that complement each other to cater for the 18-hour campus,"

    On April 11, they'll host a "walking dinner" to let restaurants show their offerings to the public. An official grand opening is scheduled for May.

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    Coffee News

    French cafe from New York to open at buzzy Dallas center near Lakewood

    Teresa Gubbins
    Feb 20, 2026 | 10:01 am
    Maman New York
    Maman
    Lemon meringue tarts from Maman.

    A French cafe chain from New York is bringing its ritzy fare to a buzzy intersection in East Dallas: Maman, a celebrated spot with coffee and brand-name pastries, will open a location in Hillside Village, at 6465 Mockingbird Ln. #316, at the address previously occupied by Palmer's Hot Chicken.

    Signage is already up in the space. According to a spokesperson, renovations are underway, with a targeted opening date of early fall.

    Famous for its pale blue-and-white toile decor and Nutty Chocolate Chip Cookies, Maman was founded in Soho in 2014 by partners Elisa Marshall and Benjamin Sormonte, and has expanded across the U.S, with locations in New York, New Jersey, Connecticut, Florida, Pennsylvania, Washington, D.C., Maryland, Virginia, and Canada.

    They made their Texas debut in November 2025 when they opened a location in the Plaza at Preston Center. There are also plans for another location in Frisco at the new Fields West mixed-use center, as well as a location in Casa Linda Plaza. Still more locations are said to be in the works.

    At the favorably situated Hillside Village, they'll be joining tenants such as Sprouts, SusieCakes, and Sephora. The center has undergone an overhaul in the past decade with the addition of new tenants, starting when Sprouts took over the former Stein Mart.

    Palmer's was there for five years; they opened in 2020, part of a then-wave of hot chicken places, before exiting the premises in January 2026. A permitting notice for Maman was posted the same week.

    Maman will update the space, installing their signature interior touches to create a cozy, European garden atmosphere. They boast a French provincial aesthetic with vintage furniture, wood floors, imported tiles, and signature blue toile that extends to the custom espresso machine.

    The cafe will be open during daylight hours with coffee, breakfast and lunch: espresso drinks, tea, and pastries such as croissants, kouign maman, Bundt cakes, tea cakes, and cookies. Heartier breakfast and lunch items include quiche, a breakfast bowl (with potatoes, arugula, bacon, caramelized onions, avocado, and egg), chicken Caesar wrap, and Mediterranean steak sandwich.

    Their drinks can be elaborate with rarefied ingredients; for example, a vanilla honey butter latte with sweet corn foam & cornbread crumbs, or a salted tahini honeycomb latte. They also partner up on brand collaborations with food & beverage names such as Martha Stewart.

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