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    This week in gluttony

    Craft beers, underground dinners and goats: The best food and booze events in Dallas this week

    Jonathan Rienstra
    Jan 15, 2013 | 12:00 am

    It's a big week for beer here in Dallas. First, one of the most well-known breweries from Colorado, Avery Brewing Company, is making back-to-back appearances — at a dinner at Common Table, followed by a tapping at Goodfriend. Then, Graham Dodds is pairing beers from Real Ale Brewing with goat-centric dishes at Central 214.

    Finally, Community Beer Company, in the Dallas Design District, aims to jump into the organized chaos that has become the Dallas craft beer scene with tappings all week and tours this weekend.

    Oh, there are some food events going on too, but when was the last time you got drunk on food?

    Tuesday, January 15

    Avery Brewing Company Dinner at Common Table
    Common Table welcomes Avery Brewing Company brewmaster and founder Adam Avery for a four-course beer dinner starting at 7 pm. The meal features two Avery beers per course to pair with dishes such as blackened shrimp bisque, chilled lobster shooter with citrus tarragon vinaigrette, and warm lobster shooter with Parmesan-chive cream. Cost is $80 per person. Email corey@thecommontable.com for reservations.

    Hey, if you can’t make it to the dinner, Goodfriend is hosting Avery on Wednesday at 8 pm, for a tapping of three beers in its Avery Dictator Series.

    Wednesday, January 16

    “Fresh is Fabulous — New Year New You” Class at Duo
    At this two-hour cooking class starting at 6:30 pm, Yolanda Banks teaches students how to prepare a resolution-style meal of kale salad with pomegranates and candied walnuts, miso mahi mahi, sweet potato purée, and crispy shiitakes. Tickets are $65. To reserve a spot, call 214-884-2979.

    Celiac and Gluten Sensitivity Seminar at Le Creuset at Watters Creek
    Nutritionist Christine Moore is joining chef Gail Blair of Food Revelation for this free cooking class on Celiac disease and gluten sensitivity. During the two-hour session that starts at 7 pm, Moore and Blair show you how to prepare tangy Texas caviar and coconut macaroon cookie dough truffles. Also expect wine pairings. To RSVP, call 214-770-1925.

    Thursday, January 17

    Goat & Beer Dinner at Central 214
    Chef Graham Dodds pairs Windy Hill Organics goat and Real Ale Brewing beer for this six-course dinner. For $70, enjoy combos like Lost Gold IPA and fennel-crusted goat tenderloin or Brewhouse Brown with slow-cooked goat shank and butternut squash polenta. For reservations, call 214-443-9339 or visit Central214.com.

    Underground Dinner by Chef DAT
    Chef DAT is hosting an underground dinner in Dallas before he leaves for Sundance Film Festival and Mardi Gras. The $85 dinner begins with Champagne and conversation at 7 pm, at a location known only to guests who RSVP. Dishes include smoked duck, andouille and tasso gumbo; smoked salmon and salmon caviar on petite greens; DAT shrimp and grits; and braised Colorado elk. To reserve a spot, email dat@chefdat.com.

    Sunday, January 20

    Community Beer Company Opening Tour
    Community Beer Company goes live Wednesday and will do its first tapping the same day at Meddlesome Moth, followed by tappings at Common Table on Thursday and Craft & Growler on Friday. The Saturday tour of the Design District brewery is sold out, but there are still tickets for $10 for the Sunday tour, from 2-5 pm.

    Avery Brewing Company is the focus of a four-course dinner at Common Table January 15.

    Avery Brewing Company
    Photo courtesy of Avery Brewing Company
    Avery Brewing Company is the focus of a four-course dinner at Common Table January 15.
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    news/restaurants-bars

    Cool new hang

    Rollin Joe's coffee shop to open in old New York Sub space by SMU Dallas

    Stephanie Allmon Merry
    Jun 24, 2026 | 10:24 am
    Rollin Joes
    Rendering courtesy of Rollin Joes
    Rollin Joe's is going into the old New York Sub space across from SMU.

    The iconic former New York Sub space across from Southern Methodist University is being amped up as a cool new off-campus hang: Rollin Joe's, an all-day, music-driven, coffee and beverage shop, will open at 3411 Asbury St., Dallas.

    It will debut in late summer or early fall 2026, says a release, in time to serve espresso drinks, matcha, smoothies, and teas to a new crop of undergrads who need caffeine.

    Rollin Joe's comes from SMU alumnus (and Cowboys owner Jerry Jones' nephew) Jerry W. Mooty, Jr. and hospitality veteran Kirk Thompson, who are transforming the longtime campus-area location into an all-day destination "pairing quality beverages with curated music, comfortable spaces and a community-focused atmosphere," the release says.

    The location is notable for generations of SMU students and Park Cities residents who loved New York Sub, which had occupied the space since 1974, before closing earlier this year.

    According to the release, Rollin Joe's will encompass 1,373 square feet with seating for 45 to 50. Features will include a covered patio, walk-up ordering, and a "Quick Sip" window for customers on the go.

    The menu will focus on beverages, including coffee and espresso drinks, matcha beverages, specialty teas, smoothies, protein drinks, refreshers, energy beverages, grab-and-go sandwiches and snacks.

    Notably, it will not sell alcohol. This is not a bar, frat boys.

    Rollin Joe's Rollin Joe's will be an all-day coffee spot.Rendering courtesy of Rollin Joe's

    Rollin Joe's will operate from morning through late evening, transitioning from coffee runs and study sessions to afternoon meetups and evening gatherings.

    Music will also be a priority. According to the release, house music will be part of the daily soundtrack, with live DJs performing several nights per week and occasional guest DJs to help set the vibe.

    For Mooty, the location was a key part of the project.

    "The former New York Sub location holds a special place in the hearts of generations of SMU students and Park Cities residents," Mooty said in a statement. "When the opportunity arose to bring new life to the space, we saw a chance to honor that legacy while creating a new gathering place built around great drinks, music, community and meaningful connections."

    Mooty is CEO and principal of Christie's International Real Estate @properties Lone Star. He says the idea for Rollin Joe's dates back more than a decade.

    To clarify, the namesake "Joe" is not necessarily a person, but a concept, and what he's "rollin'" is, well, left to the imagination. As the release explains, "At the center of the brand is 'Joe' - a laid-back, music-loving personality who embodies the culture and spirit of Rollin Joe's. More than a host, Joe represents the welcoming, upbeat experience the founders hope to create for every guest who walks through the door."

    Mooty explains, "The Rollin Joe's concept - and Joe's distinctive look and personality - has been a passion project of mine since I left the legal profession in 2012. I always believed in Joe as the focus of a beverage concept, but I knew bringing him to life would require operational expertise I didn't yet have."

    Thompson joined the project after moving to Texas in 2024. His background includes owning and operating Panera Bread franchises in Kentucky and Florida, as well as Jimmy John's locations in Austin.

    "When Jerry showed me what he had created, I immediately saw the potential," Thompson says. "The beverage category is evolving rapidly, and there was an opportunity to build something different - something that combines exceptional drinks, hospitality, music, and community."

    The space was designed by Alexander Quintanilla of Q-ARC. According to the release, the design draws inspiration from music culture, vinyl listening lounges, and modern cafés, with comfortable seating, greenery, and lighting intended to complement the music-focused atmosphere.

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