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    Food Hall News

    Trendy ghost kitchen opens in Fairview with 2 dozen foodie startups

    Raven Jordan
    Oct 21, 2024 | 3:34 pm
    Revolving Kitchen

    Revolving Kitchen, opening in Fairview.

    Revolving Kitchen

    A virtual food hall and ghost kitchen is opening in Fairview: Called Revolving Kitchen Fairview, it'll open in Fairview Town Center, at 146 Town Pl., in what used to be a clothing store. According to a release, it'll open on October 22.

    This is the long-awaited spinoff of the original Revolving Kitchen, a commissary kitchen founded by entrepreneur Tyler Shin in Garland in the midst of the pandemic in 2020, when food halls and digital kitchens surged as a way for diners to still get restaurant food without having to dine in a restaurant. They also help food entrepreneurs launch a business without having to invest in a brick and mortar space.

    To make it seamless, Shin created a virtual food hall app that allows customers to order a variety of dishes from multiple restaurants and pay a single delivery fee.

    Fairview has been designed as a community-driven space featuring 34 commercial kitchen rentals and business amenities, including two conference rooms, a coworking space and kitchenette, and expansive kitchen storage space.

    Kitchen spaces range from 260 to 1,100 square-feet, featuring more than 20 dining concepts that can be ordered for takeout or delivery.

    The cuisine ranges from bagels to pizza to vegan eats, as follows:

    • Brooklyn Bagels: Classic New York-style bagel with cream cheese or a hearty bagel sandwich
    • Chanko Nutrition: Nutritious and flavorful farm to table meals, ideal for those focused on fitness and well-being
    • Chitos Authentic Mexican Restaurant: Family owned and operated with authentic Tex-Mex menu
    • Dolce Mio: Features locally curated ingredients from a Dallas-born chef with an Italian twist
    • Emmy J’s Pizza: Freshly made pies
    • Fish Trap’n: Crispy fried fish to seafood platters
    • Fu Xing Kitchen: Authentic Chinese cuisine
    • Kaiyo: Offering nigiri, rolls, and classic Japanese kitchen dishes
    • K-Cup: Korean comfort food with offerings like Korean fried chicken and BBQ
    • La Maison Bleue: Sip on teas and indulge in desserts and savory snacks
    • Pono Poke: Hawaiian poke and Japanese comforts – sandwiches, soba, and udon
    • 7Spice Halal Indian and Pakistani Kitchen: Indian and Pakistani halal cuisine using their signature seven spice blend
    • Street Thaiger: Authentic Thai street food
    • Tayta Peruvian Restaurant: Authentic Peruvian flavors
    • Vegan Heat: Vegan dishes that pack a flavorful punch

    There will be a grand opening celebration on opening day featuring a ribbon cutting at 11:45 am and complimentary food and drink samples from 11:30 am-1:30 pm.

    “Revolving Kitchen Fairview is more than a dining space— it’s a launchpad for culinary innovation and entrepreneurship,” says Fairview Economic Development Corporation Manager Dave Quinn in a statement. “We are excited to see how this venue will inspire our local talent and attract food lovers from across the region.”

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    Mango News

    Upscale Indian fusion restaurant Mango Yard to open in Frisco

    Luciana Gomez
    Dec 23, 2025 | 12:51 pm
    Bowl of mangoes
    Courtesy
    The mango

    An Indian restaurant that promises to be much more is coming to Frisco: Called The Mango Yard, it's set to open in early 2026 at the booming intersection of University Drive and Coit Road on the border of Prosper, in a new center at 12275 University Dr. #100.

    The restaurant is ambitious in concept and decor, featuring a menu with Indian classics such as biryani and lamb seekh kebabs, but that goes beyond with a more diverse offering, incorporating elements from other cuisines such as Italian, Asian, and Mediterranean.

    The restaurant is from childhood friends Santosh Kota and Prem Kumar, who reconnected after Kota visited Kumar in Dallas. Kota is a veteran restaurateur who owns locations of the Dal Moro's Italian pasta chain; Kumar is a financial analyst and investor.

    "During my visit to Dallas, I noticed there was great potential for a high-end, high-ambience, high-quality Indian restaurant that also could provide entertainment experiences," Kota says. "The restaurant scene back home in India has seen big changes, and we want to provide a taste of that in Dallas."

    That means a menu that incorporates global and contemporary influences. One example is their flatbread featuring chicken tikka — one of India's most popular dishes consisting of chicken marinated in spiced yogurt and grilled — but served on a flatbread with onions, cheese, and coriander.

    Some of their dishes will combine Indian and Italian elements such as alfredo-style rigatoni flavored with Indian spices; or chicken rigatoni, with Indian-spiced grilled chicken and chili flakes. Other dishes will feature Asian ingredients or techniques such as bao buns and Indo-Chinese Manchurian veggie bites with chili mayo.

    Weekend brunch will lean heavily into fusion with dishes such as masala avocado croissant, masala omelet, gulab jamum French toast, and bone marrow uttapam, a gluten-free rice-batter pancake topped with mutton bone marrow broth.

    The space, which seats 120 with 30 additional seats on the patio, will reflect their ambition with natural materials used to create an upscale, inviting lounge atmosphere, and a full bar with cocktails.

    The restaurant name speaks not only to the strong role that mangoes play in India but also to the mango yards in South India, where people gather and relax.

    "We want to offer a different experience with modern cuisine, ambience, and a high level of service," Kota says.

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