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Where to drink

Where to drink in Dallas: 5 best new happy hours for November

Raven Jordan
Nov 7, 2024 | 6:02 pm
Wok Star

The bar at Wok Star Chinese

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The month of November is shaping up as a month where you feel like you really want a drink. This edition of Where to Drink comes to the rescue with a slew of new happy hours, plus one that's something of a hidden gem inside a hotel. These are sure to level up your happy hour game with creative drinks and small bites.

Here's where to drink in Dallas this month:

Doughbird
Recently opened Inwood Village restaurant just introduced its happy hour, offered either at the bar or outside on the patio. Drink specials include $8 cocktails such as the spicy blackberry margarita and The Local (strawberry infused vodka, french grapefruit liqueur, lemon, sparkling wine). They're also doing half-off beer, wine, and frozen cocktails. Bites feature $8 and $10 bites, including truffle cheese bread, hummus, and the classic cheeseburger. It runs Monday-Friday from 3-6 pm.

Parlour Bar and Grill
When Hotel Indigo - Frisco opened in 2017, it dubbed itself Frisco's first boutique hotel. Parlour, its in-house bistro, is open for lunch and dinner, but also hosts a daily happy hour from 4-7 pm. If you're doing business at the Frisco Convention Center across the street, or else if you're checking out Dr Pepper Arena or Stonebriar Mall, this is a great place to stop and grab $5 drinks, including cocktails, Simply Lemonade Berry, martinis, and shots. No deals on food, but they have free parking.

Lazy Dog
Restaurant and bar with American food and drinks influenced by the lifestyle of the Rocky Mountains has a new fall happy hour and late night bites menu, served weekdays from 3-6 pm. Drink specials include a shareable hibiscus margarita pitcher for $25, with Lunazul Tequila, spiced hibiscus syrup, and agave sweet + sour. Discounted bites start at $3 and include the "inside out quesadilla" — a crispy cheese-crusted quesadilla stuffed with cheddar + jack, served with guacamole — street corn tots, house made chili, and braised beef birria noodles.

Tande Thai
Upscale restaurant at Grandscape in The Colony has a new happy hour available daily, excluding Mondays, from 4-6 pm. Cocktail highlights include the $6 Thai Rita, with Espolon tequila, orange liqueur, and agave; $8 Buffalo Trace Old Fashioned; S8 Lemon Drop Martini, with Deep Eddy’s lemon vodka and orange liqueur; and $10 Berry Nice Margarita, with Espolon tequila, orange liqueur, berry puree. Spirits including Bacardi Rum, Buffalo Trace, Tito’s Vodka, and Tanqueray Gin are $6, along with select red and white wines by the glass for $8 and draft beer for $5. Small plates include $6 green curry queso & chips, $8 fried tofu, and $10 chicken sliders.

Wok Star
Chinese restaurant inside The Hill shopping center does a happy hour daily from 3-6 pm with drink specials and snacks including $5 beer, $7 wine, $2 off cocktails, and a $6 My Prerogative martini. Bites feature $5 edamame, $4 vegetable spring rolls, $6 chicken potstickers, and $8 chicken fried rice. Not on the happy hour but still notable news: They've also introduced a new menu of cocktails named after pop music hits such as Purple Rain, a lavender martini with Tito’s Vodka; and Kharma Chameleon, a ginger gimlet made with Fix Vodka.

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New Plano restaurant Sip'Stroke tees up golf with chef-driven fare

Luciana Gomez
Jul 31, 2026 | 1:20 pm
Saffron salmon skewers, one of the featured seafood offerings on Chef Madan Oli’s menu at Sip’Stroke.
Photo courtesy of Sip'Stroke.
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It's tee time for a new restaurant featuring a private Full Swing golf simulator and an indoor putt-putt course in Plano: Called Sip’Stroke, the new "eatertainment" spot is opening Saturday, August 1 at 5969 Dallas Pkwy.

The concept comes from Kushal Raj Bastakoti, a cityscape artist and interior designer from Nepal who moved to Dallas in 2013 to attend the University of North Texas. Bastakoti also owns Skyline Lounge in downtown Dallas, which opened earlier this year, and is a franchisee of the Asian beverage and dessert chain Feng Cha Café.

He says he chose the location due to the rapid growth of businesses and residences in the nearby Legacy area.

“At Sip’Stroke we created a space that is entirely unique — it feels like you're on a 9-hole golf course, but paired with exceptional dining,” he says.

Although built around golf, the restaurant is also chef-driven. Bastakoti recruited chef Madan Oli, who launched his culinary career in Copenhagen, where he developed a focus on high-quality ingredients, thoughtful preparation, and presentation.

“My goal is to bring people together through modern American cuisine with bold flavors and global inspiration,” says Oli. “Every dish is crafted with care, balance, and a true passion for hospitality.”

Sip\u2019Stroke At Sip’Stroke, you can catch the game, play a round of putt-putt, and enjoy a high-end meal.Photo courtesy of Sip'Stroke.

Oli designed a menu featuring shared boards, fresh seafood, premium steaks, elevated bar staples, and desserts. Highlights include prime ribeye frites, saffron salmon, maple leaf duck breast, Cabernet-braised short ribs, Wagyu sliders, and a selection of tacos and wings, with prices ranging from $20 to $35.

The full bar serves classic and signature cocktails, along with shots, wine, beer, and zero-proof drinks.

The venue includes a private golf simulator that accommodates up to eight guests, a custom nine-hole mini-golf course integrated into the dining room, seating for 60 indoors, and an additional 15 seats on the patio.

While Sip’Stroke has been operating with limited hours during a soft opening over the past several days, regular business hours begin Saturday, August 1, from 12 noon to 12 midnight daily. A grand opening celebration is planned for late August.

A second Sip’Stroke location is also in the works next to Skyline Lounge at 2012 Commerce St. in downtown Dallas and is expected to open before the end of the year. The owners say restoring the historic 100-year-old building has taken longer than anticipated.

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