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    Fried Chicken News

    Famed Nashville chain Hattie B's Hot Chicken to open location in Plano

    Teresa Gubbins
    Aug 20, 2025 | 3:31 pm
    Hattie B's Fried Chicken

    Hattie B's Fried Chicken

    Hattie B's

    A Nashville hot chicken legend is coming to Plano: Hattie B's Hot Chicken, the Nashville-headquartered, fast-casual restaurant renowned nationally for its spicy hot chicken, will open a restaurant at Plano's Preston Towne Crossing at 2014 Preston Rd.

    According to a release, it'll open in late spring/early summer 2026.

    Hattie B's Hot Chicken was founded in Nashville, by father-and-son duo Nick Bishop, Sr. and Nick Bishop, Jr. in 2012 with a ground-breaking menu featuring bone-in chicken, tenders, and sandwich that can be ordered in a range of heat levels.

    They currently have seven locations in Tennessee, plus locations in Alabama, Georgia, Nevada, and Texas. That includes one other location in the DFW area, at 3827 Lemmon Ave. in the Oak Lawn neighborhood which opened in October 2024 — a relocation of the original Dallas location which opened in Deep Ellum in 2022.

    The Plano restaurant will be located in a free standing building, a former Boston Market, occupying a 3,008-square-foot space, including a 734-square-foot patio. The restaurant will offer 56 indoor seats and 50 seats for patio dining, with 38 parking spaces.

    The menu will feature Hattie B's favorites including chicken tenders, wings, a fried or grilled chicken sandwich served on a toasted bun with coleslaw, Nashville comeback sauce and kosher pickles, and a recent debut—The Southern Salad.

    Also new: an option for no heat with Southern style or a new nonspicy offering Sweet & Smoky dry rub.

    Rooted in a traditional Tennessee "meat-and-three" restaurant, the menu also features sides such as the popular pimento mac & cheese, potato salad, and collard greens, with banana pudding and peach cobbler for dessert.

    Hattie B's Hot Chicken Chief Development Officer Dave Oster says in a statement that the new location suits all of their needs.

    "Hattie B's is incredibly excited about opening at Preston Towne Crossing in Plano, which has everything we've been looking for in a new location, including great accessibility for our guests," Oster says. "We believe the family-oriented community of Plano, coupled with its robust office market, creates an ideal setting for this fantastic new location."

    It's also the start of a partnership with Edens, the developer which owns dozens of shopping centers around Dallas such as Preston Royal.

    "We are thrilled to further expand in Dallas-Fort Worth and join Edens' impressive portfolio of properties, and we look forward to growing our presence with them in the future," Oster says.

    “We’re excited to welcome Hattie B’s Hot Chicken to Preston Towne Crossing, a family-owned business with an inspiring brand story,” Edens senior director of leasing Bonnie Threadgill says in a staetment. “Their welcoming atmosphere is a natural fit for our retail mix, and we look forward to collaborating with their team on fun activations for all ages.”

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    Coming soon

    Downtown Dallas gets new modern Mexican spot with 'tacokase' twist

    Stephanie Allmon Merry
    Mar 25, 2026 | 2:46 pm
    Luna Roja
    Photo courtesy of Luna Roja
    Luna Roja translates to "red moon," as depicted in a striking mural in the dining room.

    A new "modern" Mexican restaurant is landing in downtown Dallas: Called Luna Roja, it will open at 1525 Elm St., near the AT&T Discovery District.

    According to a release, opening day will be Thursday, April 2. Luna Roja takes the space formerly occupied by Elm St. Cask & Kitchen inside the Hilton Garden Inn. A separate restaurant entrance that does not require diners to enter through the hotel is under construction.

    Translated as "red moon," Luna Roja promises to bring something fresh and new to the area: namely, a "tacokase" experience led by chef Omar Larson, they say. It's a fun taco-twist on omakase, one of the hottest dining trends in Dallas right now.

    Omakase is the dining experience in which the chef prepares a multicourse tasting menu of small bites made to order. While omakase has no set number of dishes, it usually ranges from 10 to 20 courses depending on how excessive the chef/restaurant is.

    "Luna Roja will introduce a tacokase experience, a chef-led tasting inspired by traditional Japanese omakase highlighting a curated progression of tacos and complementary flavors," the release says. "The experience is offered as a monthly activation, giving guests an opportunity to explore seasonal ingredients and specialty creations from the culinary team."

    Luna Roja A variety of dishes at Luna Roja.Photo courtesy of Luna Roja

    When diners at Luna Roja are not tacokase-ing, they can enjoy a menu that showcases regional Mexican flavors and fresh ingredients, with many dishes designed for sharing. The restaurant will be open for breakfast, lunch, dinner, and weekend brunch.

    Lunchtime shareables include:

    • Shrimp and Scallop Aguachile with cucumber-radish salad, avocado purée, and spicy aguachile verde on a crispy tortilla
    • Street Corn Croquettes with cotija, jalapeño, fresh lime, and Tajín
    • Torta Luna: Bolillo roll with slow-cooked citrus pork, melted cheese, onion, cilantro, salsa verde, and avocado
    • Taqueria Smash Burger: Beef patties with Oaxaca cheese, poblano rajas, caramelized onions, Maggi burger sauce, lettuce, tomato, and pickle (served with fries)
    Larger plates served for dinner include:
    • Ancho Glazed Short Ribs with sweet potato purée and charred poblano relish
    • Chipotle Honey Glazed Half Chicken with charred poblano mashed potatoes, roasted carrot, onion escabeche, and charred lime
    • Carne Asada: 44 Ranch skirt steak with bean purée, enchilada guajillo sauce, and guacamole
    • Crispy Skin Salmon with black bean purée, salsa verde cruda, radish, lime oil, and microgreens
    • Seared Scallops with sweet corn purée, salsa macha, and charred scallion relish

    Weekend brunch will feature favorites such as Hawaiian Bigeye Tuna Tostadas (layered with citrus-soy, chipotle aioli, salsa macha avocado, radish and cilantro); and Huevos en Purgatorio (with poached eggs simmered in chile de árbol tomato sauce and topped with cilantro, queso fresco, pickled red onions and radish, served with corn tortillas).

    A dedicated taqueria menu will feature heirloom corn masa tortillas filled with options like Al Pastor, Guajillo Shrimp, and Wild Mushrooms - with all the trimmings.

    The beverage program features more than 50 selections of tequila including blancos, reposados, añejos, extra añejos, mezcal, and sotol. Signature cocktails include the Mexican Mule “La Mula” with Milagro Silver tequila, ginger beer and lime; and the Spicy Mango Margarita with El Jimador Blanco Tequila, serrano, agave, mango, lime and tajin.

    Luna Roja The bar area, which looks out to the patio.Photo courtesy of Luna Roja

    Luna Roja's interiors aim to fuse contemporary Mexican design with traditional symbolisms. "Murals by FGIII Fine Art Productions, textured stone accents, and saturated colors evoke the spirit of Mexican heritage," the release says.
    There will also be a spacious bar, outdoor patio, and private dining space, they say - "creating a new gathering spot that reflects both the spirit of Mexico and the energy of downtown Dallas.

    Upon opening April 2, their entire operating schedule will be:

    Breakfast: 6 am-11 am Monday-Friday
    Lunch: 11 am-1:30 pm Monday-Friday
    Dinner: 4 pm-9 pm Sunday-Thursday / 4 pm-10 pm Friday-Saturday
    Brunch: 10 am-3 pm Saturday-Sunday
    Bar: Open-11 pm Sunday-Thursday / Open-12 am Friday-Saturday
    Happy Hour: 4-6 pm Monday-Friday

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