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    Candy News

    Hey Sugar Candy Store pops open sodas and sweets in Dallas' Bishop Arts

    Teresa Gubbins
    Feb 9, 2023 | 11:24 am
    Hey Sugar Candy Store, Roanoke

    Bins of candy at Hey Sugar Candy Store.

    Photo courtesy of Hey Sugar Candy Store

    Dallas' Bishop Arts District is due for something sweet: A shop called Hey Sugar Candy Store will open in a century-old location at 409 W. 8th St., in one of two side-by-side nearly-identical former homes that have been renovated and repurposed for retail.

    According to Hey Sugar owner Kristin Brittan, the store will open at the beginning of March.

    Brittan founded Hey Sugar back in 2013, with her first store in Roanoke, which has become a big family and tourist destination, with not only sweets galore but an entertainment component, including TVs airing Willy Wonka and the Chocolate Factory, and kiddie rides on the front porch.

    Brittan grew up around candy: Her father was a candy distributor, and she and her sister would attend candy conventions when they were young.

    The candy thing then reemerged after Brittan was married with kids. Three of her children liked going to horse shows, but her youngest son did not. So Brittan set him up with an Airstream trailer to sell candy at the riding events, and he made a killing.

    She's since opened locations in Celina, College Station, Decatur, Denison, Waco, and Broken Bow, Oklahoma.

    The stores have all kinds of bulk candy, plus nostalgia candy, plus funky things like suckers with scorpions inside. Some locations have ice cream, but this one will not: Instead, she promises it will boast the largest selection of vintage sodas in Texas, not unlike the location in Broken Bow.

    "The Bishop Arts location will still be a Hey Sugar with the same branding, but a smaller footprint in a tiny home on 8th Street," Brittan says. "We won't be selling hand-scooped ice cream since there is so much competition for that in the area. It will be very retro, focusing on candy and old-fashioned sodas, in glass bottles."

    Hey SugarSodas at Hey SugarHey Sugar

    They'll also have a chocolate case with gourmet chocolates.

    Bishop Arts has had a vintage soda shop off and on over the years (who remembers The Soda Gallery), which turns out to be a favorite amenity of Bishop Arts landlord David Spence, who first reached out to Brittan back in 2016.

    "David Spence from Good Space has wanted an old fashioned candy soda store in Bishop Arts for many years," Brittan says. "He loved the concept and felt it was good fit. Seven years after he first contacted me, we found a location that was the perfect fit being it’s a 100 year old home; very vintage!"

    This has been somewhat of a Hey Sugar motif. The original location in Roanoke was built in 1880, and her location in Decatur is more than a century old.

    "I love old buildings," she says.

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    Hummus News

    Revered family-owned Mediterranean restaurant debuts in North Dallas

    Teresa Gubbins
    Dec 18, 2025 | 5:32 pm
    Zon Zon
    Samantha Marie Photography
    Zon Zon food spread

    An upscale Mediterranean restaurant is coming to North Dallas from a trusted name: Called Zon Zon, it'll open at 5455 Belt Line Rd. #130, in the Work/Shop center, and it's hospitality group Yela Concepts led by Yaser Khalaf (Darna, Baboush), together with his son Mak Khalef in their first collaboration.

    According to a release, it'll open on December 22.

    Named for Mak's sister Zaina (“Zon Zon”), the restaurant will be open for lunch and dinner with a refined take on Mediterranean dining, rooted in tradition but with modern influences.

    "We tried to merge what embodies Mediterranean cuisine with dishes that people in Dallas love," Mak says. "A lot of the dishes we have on menu are Mediterranean but have American and Texan influences."

    Mezze favorites include hummus topped with green shatta and extra-virgin olive oil; baba ghanoush with charred eggplant, tahini, dukka, and pomegranate; crispy cauliflower with saffron labneh; tuna neya with tahini, mixed pickles, and Aleppo pepper; and kibbeh with ground lamb, onions, pine nuts, and dill labneh.

    Salads include seared tuna salad with freekeh and golden beets; Tahini Caesar with tahini–Caesar dressing and za’atar croutons; and roasted beets with burrata, oranges, and pistachios.

    Entrées include roasted chicken with garlic-batata and pomegranate jus; chicken shish kebab over saffron rice with almonds and raisins; hanger steak shawarma frites — a clever twist on steak frites with hand-cut fries; ZZ’s Wagyu cheeseburger with smoked provolone and house pickles; Prime ribeye with za’atar chimichurri and heirloom carrots; and apricot lamb couscous.

    The beverage program complements the menu with a Mediterranean-focused wine list and creative cocktails such as the coffee-kissed Midnight Istanbul and ZZ’s Margarita, with burnt pineapple and ras el hanout.

    Designed in collaboration with Dallas-based Coeval Studios, the restaurant features a 2,130-square-foot interior with an expansive 735-square-foot patio that seats 76, for a total occupancy near 100.

    The restaurant boasts an open kitchen, while decorative finishes include modern woodwork, rich textures, and Middle Eastern-inspired details — stylish yet inviting, with a setting that feels like home.

    “The inspiration behind Zon Zon came from wanting to create the kind of place we’ve always wished existed — a neighborhood Mediterranean spot that feels both familiar and exciting - we wanted to create a comfortable space where guests can meet up with friends or neighbors on a regular basis,” says Yaser in a statement.

    Mak went to college to sudy biomedical engineering, but says he couldn't resist the lure of the restaurant world in which he grew up.

    "Zon Zon is a reflection of everything we love about food," Mak says. "What makes this especially meaningful is building it with my dad — bringing our family’s story and passion to the table."

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