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    Oak Cliff News

    Beloved Dallas Irish pub Old Monk opens spinoff location in Oak Cliff

    Teresa Gubbins
    Mar 18, 2024 | 1:28 pm
    Old Monk fish & chips

    Fish & chips at Old Monk

    Old Monk

    In news that seems fitting one day after St. Patrick's Day, one of Dallas' earliest and most revered Irish pubs is expanding: Old Monk, which has been serving craft beer and pub fare on Henderson Avenue for more than 25 years, is opening a spinoff in Oak Cliff.

    According to owner and native of Ireland Feargal McKinney, it'll open at 810 W. Davis St. in the fall, in a pretty brick building that was most recently and briefly an F45 workout place but used to be Butch's Transmission.

    UPDATE 11-13-2024: Old Monk in Oak Cliff is now open.
    __________________________________

    Its arrival will give Oak Cliffers two Irish pubs within a few blocks, as Cannon's Corner Irish Pub opened at 1314 W. Davis St. in 2019.

    Old Monk first opened in 1998, a pioneer not only as an Irish pub but also on Henderson Avenue, well before it became the entertainment hub it is today.

    Its wide beer selection pre-dated the craft beer movement with beers from around the globe: England, Holland, Ireland, Germany, Belgium, the Czech Republic, and the US.

    That was matched by a menu of pub favorites deftly executed including fish & chips, wurst boards, and steamed mussels. They were even ahead of the game on the vegetarian front with a veggie burger, made in house.

    It has earned Old Monk much acclaim and slots on Best Pub lists in Dallas.

    McKinney, who also owns two other Irish pubs on Henderson Avenue — the Skellig and Spider Murphy's — says that he and his partner Ellen Keenan hope to recreate some of the unique flair that has made the Henderson Avenue a perennial favorite.

    "It will simply be called Old Monk Oak Cliff and we intend to have the same menu as Monk and build the space out and decorate as closely as we can to the Henderson pub," McKinney says.

    "More importantly than the appearance, I hope to create a neighborhood pub that is in keeping with the neighborhood it is in and can be around for decades," he says.

    Katie Arterburn, who has been general manager at Henderson for 12 years and will transfer to Oak Cliff as both manager and as a partner in the new pub. Conveniently, she lives five minutes from the new spot.

    "Monk is 26 years old — not exactly a blistering expansion schedule, but I am excited to do this, looking forward to getting to know a new area and new neighbors," McKinney says.

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    Coming soon

    Chinese restaurant from celeb chef to debut in Dallas Design District

    Amy McCarthy
    Jan 20, 2026 | 12:37 pm
    A table spread at Night Rooster with tea smoked duck, noodles, and steamed redfish
    Samantha Marie Photography
    Tea-smoked duck, steamed redfish, and more await at Night Rooster

    A new Chinese fine dining restaurant from a celebrity chef will debut in Dallas’ Design District later this month: Called Night Rooster, it will open at 1000 N. Riverfront Blvd., taking over the first floor of the building that's home to Italian steakhouse The Saint.

    A Saint-sibling concept from Hooper Hospitality Concepts, Night Rooster is the culmination of 20 years of conversations between restaurateur Andy Hooper and Los Angeles chef Shirley Chung, the Beijing-born chef who’s appeared on food competition shows such as Top Chef and Food Network’s Tournament of Champions.

    This is the first Dallas restaurant for Chung, whose kitchen experience includes working alongside culinary heavy-hitters like Thomas Keller and Jose Andres.

    “Shirley and I have talked about building something together for over 20 years, and Night Rooster is the realization of that dream,” Hooper says in a release. “Night Rooster tells a story — of friendship, perseverance, and starting fresh — and we’re incredibly proud to bring that story to life.”

    Chef Shirley Chung Chef Shirley Chung.Photo by Samantha Marie Photography

    Chung, dubbed the “Dumpling Queen of Los Angeles,” brings her own brand of perseverance to the restaurant. In 2024, Chung was at the top of her culinary game when she was diagnosed with stage IV squamous cell carcinoma of the tongue, says the release.

    After undergoing an “intensive” treatment regimen, her cancer is now in full remission, and she’s been busy dreaming up a menu of Texas-inflected Chinese dishes ranging from orange quail, a play on the classic Chinese-American orange chicken, to cheeseburger-stuffed potstickers.

    Elsewhere on the menu, diners will find creative, shareable dishes like jasmine tea smoked duck, tequila-marinated Drunken Yellowtail, and multiple noodle options, including the Cacio e Sichuan Pepe, a tingly riff on the classic Italian pasta with Sichuan peppercorn.

    Many dishes will be made with ingredients from local purveyors, like beef from Outpost 76 Ranch in Sulphur Springs and mushrooms from Arlington’s Texas Fungus.

    Night Rooster dumplings Chef Shirley Chung is known as the "Dumpling Queen of Los Angeles."Photo by Samantha Marie Photography

    Night Rooster's cocktail menu will have a similar focus on blending Texas ingredients with Chinese flavors and techniques, all with a modern twist. Drinks like the East Meets West, mixed with Nikka Coffey malt whisky, bourbon, black sugar, bitters, and cherrywood smoke, await.

    When it debuts on January 31, Night Rooster will be open for dinner service only. The restaurant will serve dinner Sunday-Thursday from 5-10 pm, and Friday-Saturday from 5-11 pm.

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