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    Oak Cliff News

    Beloved Dallas Irish pub Old Monk opens spinoff location in Oak Cliff

    Teresa Gubbins
    Mar 18, 2024 | 1:28 pm
    Old Monk fish & chips

    Fish & chips at Old Monk

    Old Monk

    In news that seems fitting one day after St. Patrick's Day, one of Dallas' earliest and most revered Irish pubs is expanding: Old Monk, which has been serving craft beer and pub fare on Henderson Avenue for more than 25 years, is opening a spinoff in Oak Cliff.

    According to owner and native of Ireland Feargal McKinney, it'll open at 810 W. Davis St. in the fall, in a pretty brick building that was most recently and briefly an F45 workout place but used to be Butch's Transmission.

    UPDATE 11-13-2024: Old Monk in Oak Cliff is now open.
    __________________________________

    Its arrival will give Oak Cliffers two Irish pubs within a few blocks, as Cannon's Corner Irish Pub opened at 1314 W. Davis St. in 2019.

    Old Monk first opened in 1998, a pioneer not only as an Irish pub but also on Henderson Avenue, well before it became the entertainment hub it is today.

    Its wide beer selection pre-dated the craft beer movement with beers from around the globe: England, Holland, Ireland, Germany, Belgium, the Czech Republic, and the US.

    That was matched by a menu of pub favorites deftly executed including fish & chips, wurst boards, and steamed mussels. They were even ahead of the game on the vegetarian front with a veggie burger, made in house.

    It has earned Old Monk much acclaim and slots on Best Pub lists in Dallas.

    McKinney, who also owns two other Irish pubs on Henderson Avenue — the Skellig and Spider Murphy's — says that he and his partner Ellen Keenan hope to recreate some of the unique flair that has made the Henderson Avenue a perennial favorite.

    "It will simply be called Old Monk Oak Cliff and we intend to have the same menu as Monk and build the space out and decorate as closely as we can to the Henderson pub," McKinney says.

    "More importantly than the appearance, I hope to create a neighborhood pub that is in keeping with the neighborhood it is in and can be around for decades," he says.

    Katie Arterburn, who has been general manager at Henderson for 12 years and will transfer to Oak Cliff as both manager and as a partner in the new pub. Conveniently, she lives five minutes from the new spot.

    "Monk is 26 years old — not exactly a blistering expansion schedule, but I am excited to do this, looking forward to getting to know a new area and new neighbors," McKinney says.

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    Burger News

    Family-owned Patty Lou's Smashburgers will open in old downtown Plano

    Teresa Gubbins
    Feb 10, 2026 | 3:44 pm
    Smashburger
    Photo by Sara Aurora Cimminiello on Unsplash
    Smashburger

    A new restaurant starring a buzzy burger is coming to old downtown Plano: Called Patty Lou's Smashburgers, it will feature the namesake smashburger, and will open at 1004 E. 14th St. #105, in a historic location that was most recently home to a Starbucks.

    Patty Lou's is a new concept from Urban Family Concepts, the hospitality company whose other restaurants include Urban Seafood Co., Urban Rio Cantina & Grill, and Italian restaurant Urban Crust, all located in the downtown Plano area.

    Patty Lou's is their burger entry, a quick-service spot serving smashburgers, the flattened version of a burger with crisp edges that's been a hot trend for the past year.

    According to Urban Family Concepts partner and spokesperson Dana Blaugrund, the restaurant will open in late spring.

    Patty Lou's is also a sweet homage to a family member — named for Patty Lou Peters, of "Patty Lou and her Texas Sweethearts" fame, an all-female country & Western / Western swing group founded in the '40s, when female groups were a rarity.

    Patty Lou was the mother of Bonnie Shea, who co-founded Urban Family Concepts with her husband Nathan Shea. Infusing the personal touch into everything they do is part of the company DNA, says Urban partner Michael Lee.

    "Urban is generally driven by what we like," Lee says. "Urban Rio, our Mexican concept, came about because Bonnie loved that cuisine, and Urban Seafood Company, Nate loves seafood. Burgers are a favorite of their son-in-laws."

    Their version of the smashburger will feature American cheese and onions that melt into the meat, Lee says. They'll be served on potato buns, and there'll be some toppings — but they won't go too crazy.

    "It'll have onions, lettuce, and pickle, but we're going to stay minimal, with additional toppings on the side," he says. "Going overboard with ingredients can get complicated. Our goal is, very simple burgers that taste very good, at a value price, so that everyone can enjoy coming back and getting a burger."

    The menu will also feature smashed chicken burgers, hand-cut French fries skin on, lightly battered onion rings, and milkshakes. They'll also serve alcohol, including bottled beers, wine by the glass, and a signature frozen cocktail. Eventually, they'll add specials like a burger of the month.

    The location was originally home to the Ice House, built in 1917, an institution that provided ice products to Plano residents and businesses, says Urban partner Payton Hickey.

    "You could pull up and get a block of ice from workers with tongs," Hickey says. "During remodeling, we could still see the raised floor where the freezer was, where they kept the ice."

    They operated a licensed location of Starbucks in that space until 2024, when Starbucks opened a store nearby with a drive-thru in the former longtime Jack in the Box at 15th Street and US-75.

    Decor at Patty Lou's will embrace a diner feel with counter seating, while incorporating elements from Patty Lou Peter's life, Blaugrund says. (It's a nice coincidence that her name syncs up with "hamburger patty.")

    "We'll have her original guitar and some memorabilia in the restaurant — a cool mixture of country music and burger restaurant," Blaugrund says.

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