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    Chicken News

    Filipino chain Jollibee fixes up fried chicken for opening day in Dallas

    Teresa Gubbins
    Nov 17, 2023 | 4:25 pm
    Jollibee chicken

    Jollibee chicken

    Photo courtesy of Jollibee

    An eagerly anticipated chicken restaurant is about to make its central Dallas debut: Jollibee, the global Filipino restaurant brand with fried chicken, chicken sandwiches, and Peach Mango Pie dessert, will open its long-awaited first location in Dallas in a former Jack in the Box at 4703 Greenville Ave.

    According to a release, it'll open on Wednesday, November 29. UPDATE 11-28-2023: The opening date has been pushed back, with a new date TBA.
    -------------------------------------------------------------------

    Dallas will be the second location in DFW, following Plano, which opened in 2020. There are also two locations in Houston and one in San Antonio.

    Dallas will be open daily from 9 am-10 pm, with dine-in, take-out, and online ordering.

    Jollibee is the largest fast food chain brand in the Philippines. They take a homey approach to their fried chicken, serving it with steamed rice and a side of gravy. You can buy it as a meal; with choice of sides such as mashed potatoes or corn; or in a bucket that has a red, KFC-like exterior.

    In addition to fried chicken, they're also known for a kooky yet comforting dish consisting of spaghetti with ham and hot dogs, although they don't tout it in the release.

    Instead they list as their top menu items:

    • Chickenjoy: Jollibee’s signature bone-in friend chicken, also available in a spicy version
    • Chicken Sandwich: Chicken breast and umami mayo on a toasted brioche bun
    • Spicy Chicken Sandwich: Spicy version of the chicken sandwich with a sriracha mayo spread and fresh jalapeño slices
    • Peach Mango Pie: Peaches and Philippine mangoes in a warm, light, and crispy crust

    Poor spaghetti and ham and hot dogs, no longer a point of pride. There's also no breakfast items listed on their website, but they did at one time offer dishes featuring egg with steamed rice and meat such as sausage or corned beef.

    Jollibee honcho Maribeth Dela Cruz says in a statement that they're excited to grow their presence in Texas, given the tremendous growth taking place in the state.

    “Dallas is not only booming, it is also rich with culture and diversity, which creates the perfect setting to bring our warm and vibrant energy to residents looking to explore and learn about Jollibee and all our amazing, flavorful menu items," Dela Cruz says.

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    Skewer News

    Vila Brazil to bring affordable Brazilian steakhouse to Cedar Hill

    Raven Jordan
    Jul 11, 2025 | 6:10 pm
    Side of meat
    Photo courtesy of Vila Brazil
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    A Brazilian steakhouse known for its low-for-steak prices is coming to Garland: Called Vila Brazil, it's part of a small local chain and will open in Cedar Hill, at 305 W. RM Rd. 1382 #316, in the former Crab & Bar space, in late 2025.

    Vila Brazil was founded by restaurateur Roberto de Sa, who opened the first location in Irving in 2011, as a home-grown rendition of churrascaria-type restaurants such as Fogo de Chao. A second location opened in Garland in 2024.

    According to co-owner Gabriel de Sa, the Cedar Hill location will feature the same menu, including rotating chef specials at the buffet.

    Vila Brazil features a lower-cost version of churrascaria, a Brazilian style of serving cuts of grilled meat from giant skewers onto diners’ plates. They offer eight cuts of meat including picanha steak, sirloin, chicken, lamb, and pork.

    There’s also a salad bar buffet featuring rice, salads, vegetables, and Brazilian-inspired dishes such as cheese bread rolls and cinnamon-grilled pineapple.

    Weekday lunch is $25 and dinner is $40 daily. For the buffet only, it’s $18-$21.

    They own other restaurants including VB's steakhouse in Arlington and Casa Pollastro, a Brazilian-Italian concept in North Dallas. But Gabriel says they take a different approach with Vila Brazil than some of the other more expensive churrascaria restaurants in town.

    "Instead we offer homemade food at an affordable price with great quality and flavor,” he says. "Our guests on average visit our store three times a month — much more frequently than your typical churrascaria."

    The Cedar Hill location will be fairly large, in a 6,528 square-foot space, with an approachable casual dining atmosphere.

    “We choose the Cedar Hill community for the same reason we opened in Garland, to serve an underserved community,” Gabriel says. “A fusion between a fast casual buffet and a Brazilian Churrascaria Vila Brazil is accessible to all members of the community with high value.”

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