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Diner featuring the 'world's rudest service' will pop up in Dallas

Teresa Gubbins
Apr 24, 2023 | 12:03 pm
karen's diner

Karen's Diner is coming to Dallas.

Karen's Diner

An innovative and sassy foodie tour is coming to Dallas: Called Karen's Diner, it's an Australia-based theme restaurant on tour across the U.S. that's like a cross between a restaurant pop-up and theater, and it's coming to Commerce Street for two nights in September.

They're not yet revealing the exact location, but it'll take place on September 16-17. The link to buy tickets is here. (They're also going to Houston September 9-10 and Austin September 23-24.)

As Wikipedia notes, the name comes from the internet slang term Karen, used to describe an older white woman who is stereotypically rude. The restaurant touts its deliberately unpleasant service, with staff instructed to insult customers throughout their meal.

Founded in Sydney, Australia in 2021, Karen's became a TikTok favorite, with customers posting videos of their interactions with staff.

The release promises that the food is great, the service ungrateful, and your experience will be unforgettable. A raised middle finger is their unofficial motif.

"Don't expect special treatment at this diner because it's all about Karen, and she won't be taking any of your nonsense!" it says.

They currently have 14 permanent locations across Australia and the U.K., with plans to expand in the U.S.

Their menu features high-end sounding burgers with amusing names such as:

  • The Basic Karen - Wagyu burger with Swiss cheese
  • The "I Want to See The Manager" Karen - two Wagyu patties with Swiss cheese
  • Karen's Got Real Beef - brisket, bacon, coleslaw, BBQ sauce
  • Trippy Karen Burger - portabella mushroom
  • Cheesed of Karen - Haloumi cheese with eggs

There will also be wings, hot dogs, fries, mozzarella sticks, a salad, shakes, and cocktails.

One fan called it a "Hilarious immersive dining experience!! Top drawer fun served with a tasty menu side & extra feisty toppings. If you want hangry sass, Karen's is the go."

Karen's DinerBurgers and milkshakes at Karen's Diner.Karen's Diner

The release encourages diners to unleash their inner Karen: "Let us know if your name is Karen (who knows if this is a good thing or not) and for the love of Karen don't ask to speak to the manager," it says.

Vegetarians, vegans, other dietary requirements, and non-alcoholics are anticipated to receive the greatest scorn, although the release promises that "all will be catered for, but don't expect Karen to be happy about it."

The perfect scenarios they offer for a night at Karen's Diner include breaking the ice on a first date, or giving your partner a roasting for not messaging back quickly enough.

Tickets are $47 and include a burger, fries, and soda, along with the full and authentic Karen experience, including games, waitstaff, and a dining experience like no other — literally.

Outside of Texas, other dates on the tour include:

  • May 19-21: San Diego
  • June 2-4: Seattle
  • June 2-4: Miami
  • June 16-25: San Francisco
  • September 23-24: Columbus, Ohio
  • October 7-8: Las Vegas
  • October 14-15: Minneapolis
  • October 21-22: Cleveland

And they have an extra-long stint in Los Angeles where they've hired locals and it'll be in operation from April 17-June 25.

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Coming soon

Cuban-style burger chain Frita Batidos to make Texas debut in Dallas

Stephanie Allmon Merry
Aug 4, 2026 | 2:21 pm
Frita Batidos
Photo by Noah Fecks
Frita Batidos' signature burgers and milkshakes, along with crispy fried plantains.

An acclaimed Cuban-inspired burger restaurant from Michigan is making its Texas debut in in Dallas' buzzy McKinney-Knox neighborhood: Called Frita Batidos, it will open at 4620 McKinney Ave., just off the Katy Trail, on August 17, a release says.

Founded by chef Eve Aronoff Fernandez, Frita Batidos debuted in Ann Arbor, Michigan, in 2010 and has since expanded to Detroit and Brooklyn. The Brooklyn location earned national attention after its signature Frita was named one of New York City's best burgers by The New York Times.

The restaurant serves Cuban-style street food and takes its name from two Cuban staples that are the focus of its menu: fritas, the island's signature burgers, and batidos, tropical fruit milkshakes.

Their fritas are served on a soft egg bun and topped with shoestring fries. Options include beef, housemade chorizo, chicken, black bean, and Gulf redfish, with toppings such as cilantro-lime salsa, avocado spread, tropical slaw, Muenster cheese, and a sunny-side-up egg.

Frita Baditos Frita, a Cuban-style burger.Photo by Noah Fecks

Their batidos are made with vanilla bean ice cream and fresh fruit in flavors such as coconut cream, passion fruit, fresh lime, hibiscus, chocolate español, and cajeta. Guests can also order a lighter version made with mango, pineapple, and crushed ice, or add a splash of dark rum to any shake.

Other menu highlights include crisped plantains with dipping sauces, loaded plantains topped with black beans and cheese, coconut-ginger rice layered with black beans and Muenster cheese, churros, cinnamon-sugar plantains, and rotating housemade paletas.

The beverage menu features cocktails such as a margarita, mojito, piña colada, daiquiri, sangria, and pisco hibiscus lemonade, along with housemade tropical sodas, fresh juices, and nonalcoholic versions of its cocktails.

"Frita Batidos emphasizes fresh, high-quality, locally sourced ingredients, served with care in a warm and welcoming atmosphere to create a community gathering place," the owners say in the release.

The Dallas restaurant occupies a bright, airy space designed by architect Neal Robinson, a longtime collaborator on the brand's restaurants. The dining room features communal picnic-style tables, outlets for guests who want to work while dining, and dominoes for customers to play. A mural by graffiti artist FEL3000ft emblazoned with the phrase "Por Que No?!" serves as the centerpiece.

Frita Baditos Badito, a tropical milkshake.Photo by Noah Fecks

Frita Batidos founder Aronoff Fernandez is a a Le Cordon Bleu-trained chef who previously owned the acclaimed Ann Arbor, Michigan restaurant Eve and authored the cookbook Eve: Contemporary Cuisine/Methode Traditionelle. She founded Frita Baditos in 2010, she says, "grounded in the tenets of the Slow Food Movement, following the seasons, cooking from scratch, working with small, local purveyors and farmers and most importantly fostering warmth and conviviality around food."

Frita Batidos will be open Sunday-Wednesday from 11 am-10 pm and Thursday-Saturday from 11 am-11 pm.

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