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Diner featuring the 'world's rudest service' will pop up in Dallas

Teresa Gubbins
Apr 24, 2023 | 12:03 pm
karen's diner

Karen's Diner is coming to Dallas.

Karen's Diner

An innovative and sassy foodie tour is coming to Dallas: Called Karen's Diner, it's an Australia-based theme restaurant on tour across the U.S. that's like a cross between a restaurant pop-up and theater, and it's coming to Commerce Street for two nights in September.

They're not yet revealing the exact location, but it'll take place on September 16-17. The link to buy tickets is here. (They're also going to Houston September 9-10 and Austin September 23-24.)

As Wikipedia notes, the name comes from the internet slang term Karen, used to describe an older white woman who is stereotypically rude. The restaurant touts its deliberately unpleasant service, with staff instructed to insult customers throughout their meal.

Founded in Sydney, Australia in 2021, Karen's became a TikTok favorite, with customers posting videos of their interactions with staff.

The release promises that the food is great, the service ungrateful, and your experience will be unforgettable. A raised middle finger is their unofficial motif.

"Don't expect special treatment at this diner because it's all about Karen, and she won't be taking any of your nonsense!" it says.

They currently have 14 permanent locations across Australia and the U.K., with plans to expand in the U.S.

Their menu features high-end sounding burgers with amusing names such as:

  • The Basic Karen - Wagyu burger with Swiss cheese
  • The "I Want to See The Manager" Karen - two Wagyu patties with Swiss cheese
  • Karen's Got Real Beef - brisket, bacon, coleslaw, BBQ sauce
  • Trippy Karen Burger - portabella mushroom
  • Cheesed of Karen - Haloumi cheese with eggs

There will also be wings, hot dogs, fries, mozzarella sticks, a salad, shakes, and cocktails.

One fan called it a "Hilarious immersive dining experience!! Top drawer fun served with a tasty menu side & extra feisty toppings. If you want hangry sass, Karen's is the go."

Karen's DinerBurgers and milkshakes at Karen's Diner.Karen's Diner

The release encourages diners to unleash their inner Karen: "Let us know if your name is Karen (who knows if this is a good thing or not) and for the love of Karen don't ask to speak to the manager," it says.

Vegetarians, vegans, other dietary requirements, and non-alcoholics are anticipated to receive the greatest scorn, although the release promises that "all will be catered for, but don't expect Karen to be happy about it."

The perfect scenarios they offer for a night at Karen's Diner include breaking the ice on a first date, or giving your partner a roasting for not messaging back quickly enough.

Tickets are $47 and include a burger, fries, and soda, along with the full and authentic Karen experience, including games, waitstaff, and a dining experience like no other — literally.

Outside of Texas, other dates on the tour include:

  • May 19-21: San Diego
  • June 2-4: Seattle
  • June 2-4: Miami
  • June 16-25: San Francisco
  • September 23-24: Columbus, Ohio
  • October 7-8: Las Vegas
  • October 14-15: Minneapolis
  • October 21-22: Cleveland

And they have an extra-long stint in Los Angeles where they've hired locals and it'll be in operation from April 17-June 25.

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Chocolate News

World-famous La Maison du Chocolat to open at NorthPark Center Dallas

Teresa Gubbins
Oct 29, 2026 | 11:36 am
La Maison du Chocolat
Photo courtesy of La Maison du Chocolat
La Maison du Chocolat is coming to Dallas.

A world-renowned chocolatier is coming to Dallas, just in time for the holidays: La Maison du Chocolat, a French luxury chocolate house known for its handcrafted chocolates and high-end chocolate gifts, will open a kiosk at NorthPark Center, at Suite 400B on Level One near Neiman Marcus, taking over the space vacated by Kate Weiser Chocolate.

A spokesperson for the company confirmed that La Maison was coming, and promised that details on opening date and exact product mix would be forthcoming soon.

This is the first foray into Texas for La Maison du Chocolat, which operates 33 boutiques in major international markets including Paris, London, Tokyo, and Hong Kong, as well as eight locations in the U.S. — six in New York and two in Boston.

A good hint of what might be coming to Dallas is the 2025 holiday season pop-up they opened at Hudson Yard in New York, stocked with artisanal ganaches, gift collections, and their iconic hot chocolate, made from three different chocolates.

Their local presence will be a boon for Dallas chocolate fanatics who've had to travel to New York for their premier confections or else order online.

Not since the 2025 arrival of Dominique Crenn's Cafe Dior in Dallas has there been high-end foodie news this big.

La Maison du Chocolat was founded in Paris in 1977 by chocolatier Robert Linxe, whose refined approach towards chocolates transformed the everyday box of chocolates into an art form. Linxe elevated the craft by making chocolates with dark, less-sweet "ganache" fillings, enhanced by fruit purees and other flavorful ingredients — a vast improvement over the shelf-stable chocolates that prevailed at the time.

A signature at La Maison is the praliné, a chocolate with an ultra-creamy filling made from roasted nuts such as hazelnuts or almonds (not the sugary pecan candy that's a specialty in Texas).

La Maison's praliné bonbon flavors include dark chocolate pistachio marzipan; milk chocolate with crushed almonds; dark chocolate with gianduja; and milk chocolate praline with crushed hazelnuts and Maldon salt.

Their chef-chocolatier sources the best ingredients, including the rarest cacaos. Crafted in small batches, each chocolate is hand-cut, coated, and decorated using traditional methods at their chocolate factory outside Paris.

Their signature box of assorted chocolates contains 24 pieces, with both ganache and praliné fillings, for $89.

In addition to ganaches and pralinés, they do truffles, macarons, pastries, and decadent chocolate bars including the Tuileries, a dark chocolate bar with crushed almonds, hazelnuts, and pistachios; and the Madeleine, a milk chocolate bar with crushed hazelnuts and a thin layer of dark chocolate.

They also roll out seasonal items such as their iconic Holiday Chocolate Advent Calendar with gourmet chocolates hidden behind 24 boxes, one chocolate per day.

Kate Weiser Chocolate closed in mid-2026, after 12 years; the renowned chocolatier had been at NorthPark since 2016. However, they'll be selling their popular "Carl the Snowman" hot chocolate kit, featuring a chocolate snowman filled with marshmallows that melts into cocoa when submerged in warm milk, during the Christmas 2026 season via a partnership with Central Market.

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