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Coffee News

Breezy cafe with bikes, wine, & coffee to open in Dallas Design District

Teresa Gubbins
Jun 9, 2023 | 12:33 pm
Meteor Cafe

Bikes, good food, coffee, and wine: The Meteor has it all.

scontent-dfw5-2.xx.fbcdn.net

A highly cosmopolitan new cafe is coming to the Dallas Design District that'll bring food, bicycles, and epic coffee together in one place. Called The Meteor, it's a concept with locations in Austin and Bentonville, and it's opening in Dallas in late summer at 1930 Hi Line Dr.

UPDATE 8-28-2023: The cafe will open on Thursday August 31.

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The cafe will open as a temporary pop-up in The Urby, a 27-story apartment building across from the Virgin Dallas hotel, taking a space that was originally designated to be a restaurant called Charley.

Eventually, The Meteor will relocate to its own dedicated space in a new residential building at 1950 Hi Line Dr., which is still under construction.

The Meteor was founded in 2019 by Doug Zell, co-founder of Chicago's acclaimed Intelligentsia Coffee, and Chris St. Peter, a former attorney. Their goal is to create an expansive community space combining bicycle shop - both are avid cyclists - with an all-day cafe and wine shop serving and selling natural wines.

The concept has so much going on, it's almost too big to comprehend. Basically, it has all the good things in one place, and every element is nicely orchestrated.

The wine shop, for example, features the increasingly popular category of natural, organic, biodynamic wines only, more than 500 bottles. That's good on its own. Even better, they'll sell to-go or for consumption onsite. Even better still, with no corkage fee. If you need one more better, prices start at $15 — for a bottle.

The coffee is from Intelligentsia, Zell's alma mater and one of the best-known coffee roasters in the U.S.

The food is ingredient-driven with an international flair and includes pizza, burgers, sandwiches, salads, and baked goods, all made in-house with thoughtfully sourced ingredients, plus coffee and teas, cider, and beer. Service will be casual counter-service style, with an approachable, breezy touch. (Their website/signage is similarly fun: "espresso-champagne-chain-lube.")

The hours are convenient and user friendly: Doing an "all day" menu means they'll be there long hours, starting with a full breakfast and segueing into lunch and dinner.

The bike shop will offer a limited selection of bikes and gear for sale, along with an in-house service department for maintenance and repairs. You can drop off your bike and sit down for a pizza - and not just pizza, but pizza with a sourdough crust - and a glass of wine.

"Our goal is to deliver top-notch food and of course a delicious cup of coffee, as well as being a bike-friendly destination," Zell says.

The popularity of bicycling surged during the pandemic, and there's a strong shift as people seek alternatives to a car-centric culture, even in Dallas. The Meteor is poised to ride that trend with a commitment to open three more locations in 2024, in Philadelphia, Washington DC, and Tucson.

"As our culture becomes more bike-friendly, the opportunity for something like The Meteor continues to grow," Zell says. "People who ride bicycles tend to be attracted to the kind of food and beverage we're doing."

"Given the way the Design District is coming together, we felt like a place that does something culinarily interesting and also with a bicycle component was a match made in heaven," he says.

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Burger News

Northeast burger chain Slap Burger set to smash in Richardson

Teresa Gubbins
Aug 3, 2026 | 4:15 pm
Slap Burger New Jersey Richardson
Slap Burger
Smash burger from Slap Burger, coming to DFW.

A buzzy burger concept from the Northeast is coming to Texas: Called Slap Burger, it's a small smash burger chain based in New Jersey, and it's opening its first Texas location in Richardson, at 888 S. Greenville Ave., in a center called the Arabian Village, taking over a space that was previously occupied by a CBD shop.

Slap Burger was founded in Paterson, New Jersey as a smash burger joint that adheres to the principles of halal, including using meat from halal purveyors and avoiding certain ingredients such as pork. (Their bacon and hot dogs are made from beef.) Halal has been increasing in popularity, due to both a growing Muslim population as well as a rising demand for "ethical" clean-label food.

Slap now has five locations in the Northeast — two in NJ and three in NY — as well as an expansion to Tampa, Florida.

They specialize in smash burgers, loaded hot chicken tenders, and cheese fries topped with slap sauce. They make a decadent banana pudding dessert, and they also keep late-night hours.

Their burgers are four ounces, featuring the lacy and crispy edges that are a signifier of a smash burger, topped with caramelized onions, American cheese, and pickle on Martin's potato buns, which they toast on the outside, leaving the inside of the bun soft.

They do two other burger styles: the Slap’N Melt, which features cheese stuffed into a beef patty, then seared so the exterior is hard and the interior is melting cheese; and the Slap N Jack, a double patty burger with caramelized onions, mushrooms, and pepperjack cheese.

Other menu options include hot dogs, as well as fried chicken in a number of ways: as a sandwich with pickles and cole slaw on a griddled bun; as tenders; in a loaded platter over choice of mac & cheese or fries; or chicken & waffles, with choice of an Oreo or Fruity Pebbles waffle.

Alcohol is not allowed at a halal restaurant, but Slaps has house-made lemonade in a variety of flavors such as dragonfruit, strawberry, orange Curacao, and mango.

Shepherding the concept to DFW is Adam Shawish, the enterprising owner of Arabian Village, who is transforming the center into an exciting foodie destination with businesses such as Arwa Coffee, recognized as the first Yemeni-style coffee shop in DFW.

Shawish was inspired after visiting Slap Burger while on a trip to the Northeast, seeking interesting concepts that might make a good fit at the center.

"One night, my wife and I had already had dinner, but I was determined to try it and they were open late," Shawish says. "I fell in love with it on the first bite. Texas has a lot of burgers, but I said, 'This is my type of hamburger.' It's very simple, not mixed with anything, the buns are not too soggy — just a pure burger experience, not like anything else in Dallas-Fort Worth."

Shawish says that construction is underway and they hope to get it open by Christmas.

"My office is right next door," he says. "Every time I get ready to go home for the day, I ask the kids what they want for dinner, and I can't wait for Slap Burger to open so that I won't have to ask."

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