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    Coffee News

    Breezy cafe with bikes, wine, & coffee to open in Dallas Design District

    Teresa Gubbins
    Jun 9, 2023 | 12:33 pm
    Meteor Cafe

    Bikes, good food, coffee, and wine: The Meteor has it all.

    scontent-dfw5-2.xx.fbcdn.net

    A highly cosmopolitan new cafe is coming to the Dallas Design District that'll bring food, bicycles, and epic coffee together in one place. Called The Meteor, it's a concept with locations in Austin and Bentonville, and it's opening in Dallas in late summer at 1930 Hi Line Dr.

    UPDATE 8-28-2023: The cafe will open on Thursday August 31.

    --------------------------------------

    The cafe will open as a temporary pop-up in The Urby, a 27-story apartment building across from the Virgin Dallas hotel, taking a space that was originally designated to be a restaurant called Charley.

    Eventually, The Meteor will relocate to its own dedicated space in a new residential building at 1950 Hi Line Dr., which is still under construction.

    The Meteor was founded in 2019 by Doug Zell, co-founder of Chicago's acclaimed Intelligentsia Coffee, and Chris St. Peter, a former attorney. Their goal is to create an expansive community space combining bicycle shop - both are avid cyclists - with an all-day cafe and wine shop serving and selling natural wines.

    The concept has so much going on, it's almost too big to comprehend. Basically, it has all the good things in one place, and every element is nicely orchestrated.

    The wine shop, for example, features the increasingly popular category of natural, organic, biodynamic wines only, more than 500 bottles. That's good on its own. Even better, they'll sell to-go or for consumption onsite. Even better still, with no corkage fee. If you need one more better, prices start at $15 — for a bottle.

    The coffee is from Intelligentsia, Zell's alma mater and one of the best-known coffee roasters in the U.S.

    The food is ingredient-driven with an international flair and includes pizza, burgers, sandwiches, salads, and baked goods, all made in-house with thoughtfully sourced ingredients, plus coffee and teas, cider, and beer. Service will be casual counter-service style, with an approachable, breezy touch. (Their website/signage is similarly fun: "espresso-champagne-chain-lube.")

    The hours are convenient and user friendly: Doing an "all day" menu means they'll be there long hours, starting with a full breakfast and segueing into lunch and dinner.

    The bike shop will offer a limited selection of bikes and gear for sale, along with an in-house service department for maintenance and repairs. You can drop off your bike and sit down for a pizza - and not just pizza, but pizza with a sourdough crust - and a glass of wine.

    "Our goal is to deliver top-notch food and of course a delicious cup of coffee, as well as being a bike-friendly destination," Zell says.

    The popularity of bicycling surged during the pandemic, and there's a strong shift as people seek alternatives to a car-centric culture, even in Dallas. The Meteor is poised to ride that trend with a commitment to open three more locations in 2024, in Philadelphia, Washington DC, and Tucson.

    "As our culture becomes more bike-friendly, the opportunity for something like The Meteor continues to grow," Zell says. "People who ride bicycles tend to be attracted to the kind of food and beverage we're doing."

    "Given the way the Design District is coming together, we felt like a place that does something culinarily interesting and also with a bicycle component was a match made in heaven," he says.

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    Naan News

    Lively Indian fusion restaurant-club debuts in Irving with sharp team

    Teresa Gubbins
    Mar 31, 2026 | 5:18 pm
    InSo Las Colinas
    InSo Las Colinas
    Chicken skewer at InSo Las Colinas

    An Asian fusion restaurant that's way more than a restaurant has opened in Irving: Called InSo — short for Indus Social — it's a Southeast Asian fusion restaurant that transitions from upscale dining into a late-night lounge experience, now open at 3165 Regent Blvd., in what was most recently a Sickies Garage, and before that, Walk-On's, where it's serving Indian fusion food, cocktails, and entertainment.

    The full name — InSo at Las Colinas, Club, Kitchen, Bar — tells the whole story. The concept is designed to fill a gap in the area: Serving lunch and dinner then pivoting to high-energy nightlife, with live music, themed nights, and rotating entertainment.

    Food
    According to a representative, InSo draws its name from the Indus region, located in the northwest part of India, stretching from Persia through South Asia, and home to the earliest known urban culture of the Indian subcontinent.

    Their culinary approach draws inspiration from the regions of Indus and Southeast Asia, with influences fromTexas. Plates are designed with contrasts — aromatics against warmth, brightness against structure, rooted yet contemporary — defining InSo as a distinctive Southeast Asian fusion restaurant.

    The menu features some amazing dishes you definitely do not see everywhere. Appetizers include:

    • Hot Gristmill Corn Naan with butter chicken sauce, peanut sauce, jalapeno-honey butter
    • Chicken Tikka Boulevard Tacos with Texas chow-chow, cilantro yogurt, pomegranate, cotija cheese, warm corn tortillas
    • Broiled Spinach, Burrata Cheese and Artichokes with pepita breadcrumbs & naan chips
    • BBQ shrimp potstickers, with buttered toast points

    Entrees include:

    • Grilled Chicago Stockyards Filet Of Beef, with royal spinach, marble potato kebabs, & kashmir chile onion ring
    • Cashew And Sesame Crusted Salmon, with yuzu butter sauce, mustard green spoonbread, & charred broccolini
    • Swiss Chard, Potato, & Pea Tendril Crepes, with tatsoi and mizuna, jicama, corn, queso fresco, & ancho ranchero sauce
    • Wok Seared Broccolini Sandwich, served in a pasilla chili flatbread with green bean, shiitake mushroom, paneer cheese, & bean sprouts
    • Lamb Rack Biryani, with basmati rice, red pepper raita, & guajillo chile deviled eggs

    There's also a 50-oz Szechuan and Malabar Peppercorn Crusted Tomahawk Ribeye with green peppercorn-Mekong whisky sauce, fried eggs, and Royal spinach.

    Desserts include a tempting warm Naan Bread Pudding with Ron Zacapa rum, Tahitian vanilla, golden raisins, and cardamon cream.

    Appetizers start at $15. Entrees range from $17 for a falafel sandwich to $40 for the salmon. But they also offer a late-night and happy hour menu with items priced from $15 to $22.

    The team
    Executive Chef is Michael Morabito, who brings decades of culinary leadership under the mentorship of his father, who was a renowned hotel chef. He worked at Caesars Palace’s Palace Court in Las Vegas, The Mansion on Turtle Creek, and Colonial Country Club where he was executive chef.

    Manager Greg Minella brings a globally inspired, detail-driven approach, shaped by years living in Turkey, his Italian heritage, and early exposure to the food world through his family’s roots in New York’s historic Fulton Fish Market. His career spans acclaimed fine-dining destinations and private clubs, including Gershwin’s, Star Canyon, Aurora, Dragonfly at Hotel ZaZa, and Carte Blanche, where he helped earn the only Five-Star Forbes rating awarded to a freestanding restaurant in Texas.

    Assistant manager is Trisha Prellwitz and sous chef is Robert Pineda.

    The club
    The restaurant is a sibling to Goli Soda, a similar concept in McKinney which also boasts a lively after-dining scene. At InSo, that means bold cocktails and a heightened social energy with live bands and DJs spinning a wide variety of sounds: indie soul, deep house, Sufi electronica, and Texan funk.

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