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    Margarita News

    Mi Cocina secret Monkey Bar to open on rooftop at Dallas hotel

    Teresa Gubbins
    May 27, 2025 | 4:07 pm
    Mambo Taxi and margaritas

    Mambo Taxi and friends

    Mi Cocina

    A bar spinoff of the Dallas Tex-Mex chain Mi Cocina is making its debut: It's called Monkey Bar on 9, and it's opening at the Tru by Hilton Dallas Market Center, at 1949 N. Stemmons Fwy., on the ninth-story rooftop, where it will debut on Friday, June 13.

    Monkey Bar on 9 is a spinoff of Monkey Bar, the once "secret" bar at the Mi Cocina in Highland Park Village, part of the M Crowd Restaurant Group that includes Mi Cocina, The Mercury, and Vaqueros Texas Bar-B-Q.

    The venue will feature an outdoor patio and indoor bar, with views of the downtown Dallas skyline, open for both hotel guests and locals for happy hour, gatherings, and private events.

    The menu will mirror that of Monkey Bar Highland Park Village, with tequilas, mezcals, margaritas, and cocktails made with cold-pressed juices: from a pour of Clase Azul to a jalapeño honey margarita to the Monkey Bar Mambo Taxi. There'll also be a food menu of shareable favorites such as queso, guacamole, and nachos.

    The Monkey Bar started out as the unofficial title of a speakeasy on the third floor at the Highland Park Village branch of Mi Cocina, where it served as a private hangout for those who knew it existed.

    In 2015, they gave it a makeover and made its existence more public. It was originally always going to be a one-and-only thing: In 2021, when they opened a Mi Cocina at 3232 McKinney Ave. with a bar similar to the Monkey Bar, they stated at the time that "we won't call it the Monkey Bar. There will never be more than one Monkey Bar." But you know what they say: Never say never.

    “Monkey Bar is more than just a rooftop venue—it’s a place to escape, take in the stunning view and relax in open air with friends or coworkers,” says M Crowd CEO Edgar Guevara. “We’ve built on the experience our guests love at Monkey Bar Highland Park Village, but this location offers a larger space ideal for private parties and the wow factor of expansive views. Guests will enjoy the Dallas skyline from a new perspective.”

    Monkey Bar will be open daily for ages 21 but not too late: 4-10 pm Monday-Thursday and 2-10 pm Friday-Sunday.

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    This week in gluttony

    Sausage Sensei smokes 5 best food and drink events in Dallas this week

    Celestina Blok
    Jan 26, 2026 | 2:37 pm
    Sausage Sensei
    Sausage Sensei/Facebook
    The Sausage Sensei visits Dallas this week.

    A Central Texas pitmaster known as The Sausage Sensei will visit a local farm this weekend for demonstrations, dinner and a show. But first, learn about Texas wines at a Ritz-Carlton restaurant, partake in a new barbecue supper club, and celebrate anniversaries for two Dallas-based destinations.

    Wednesday, January 28

    CRÚ Wine Bar & Bistro’s 24th Anniversary Celebration
    Founded in Dallas in 2002, CRÚ Wine Bar & Bistro will celebrate 24 years in business with parties at all locations. The $95 ticketed event will feature interactive chef demonstration stations, live DJ music, and a glass of wine upon arrival. Menu highlights include Wagyu beef meatballs, red Argentine shrimp skewers, margherita pizza bites, and braised beef short rib and butternut squash risotto cups. The party will run from 6-8 pm.

    Thursday, January 29

    “Don't Mess with Texas Wines” at Fearing’s
    The first of the year in Fearing’s wine education dinner series will highlight wines from the Texas High Plains and Texas Hill Country. The five-course guided pairing dinner is $159, plus tax and gratuity, begins at 7 pm.

    Friday, January 30

    Supper Club at Crossbuck BBQ (Rescheduled from Friday, January 23)
    The Farmers Branch destination for a modern take on Texas barbecue has launched a new monthly supper club series. Pitmaster and owner Tim McLaughlin will present five courses paired with craft cocktails. Highlights from this week’s inaugural supper club menu include smoked brisket empanadas, smoked cherry and star anise sorbet, twice-cooked bone-in pork chop with chipotle and pear compote, and blueberry ginger cobbler with peppermint ice cream. Tickets are $150, plus tax and dinner begins at 7:30 pm.

    Saturday, January 31

    Legacy Menu at Malai Kitchen
    The Dallas-based Southeast Asian cuisine destination will mark 15 years in Uptown Dallas and 10 years in Southlake with an all-day menu of 15 favorites for $15 each. Highlights include Thai coconut soup, lemongrass mussels, chicken pad Thai, iron pot green chicken curry, and Chilean seabass. The dine-in specials will run all day at Malai’s Uptown location (3699 McKinney Ave.) and Southlake location (1161 E. Southlake Blvd.).

    Sausage Sensei Masterclass at Tate Farms
    Central Texas pitmaster Bill Dumas, also known as The Sausage Sensei, will visit Tate Farms in Rockwall for two days of sausage-making, dinner, live music, and cocktails. Saturday will include a hands-on sausage-making class (9 am-3 pm, $199) which comes with lunch and a cash bar. On Sunday, Dumas will present the featured sausages during a four-course dinner in collaboration with Tate Farms. The $199 ticket includes cocktails and live music by Kevin Russell, lead singer of Shinyribs, and the event begins at 4 pm. (Bundle the two events for one ticket price of $365).

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