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Closure News

Bar in Dallas' Medical District whose owner died will close before Xmas

Teresa Gubbins
Dec 19, 2022 | 9:42 am
Redfield's Tavern

The little bar that could.

Photo courtesy of Redfield's

What is surely one of the more resilient bars in Dallas has closed: Redfield's Tavern, a bar in the Medical District that endured the pandemic and the death of its co-founder, is closing after three years.

According to owner Katy Tillotson, who calls Redfield's "the little bar that could," it'll close on December 23.

The bar opened in 2019, a project between Katy and her husband, veteran bar owner Joe Tillotson, who'd co-founded a string of well-known venues including Barley House, City Tavern, Katy Trail Ice House, Banditos, and Bryan Street Tavern.

Katy knew the Medical District because she'd worked at Children's Medical Center. She saw a need for some kind of bar or restaurant in the area, and it became a passion project for the couple.

But Joe subsequently got cancer which he battled for six years before passing away in 2021.

"For the past six years, Redfield’s has been such a huge part of my life and for the last several of Joe’s years it was a huge part of ours," Katy said in a Facebook post. "The years before we opened we spent nearly all of our time together and I could walk through the inside and out and tell a story about almost every piece of art, of furniture, how it’s the wood from our old fence that lines several walls, how we preserved brick to line the inside wall, the salvage yards we dug through to find treasures. It was so much fun, and watching Joe immersed completely in his artistic element made me incredibly proud. He was remarkably talented."

The couple actually began working on the bar in 2016.

"What was intended to take a year to open ended up being closer to three due to cancer and every permit issue possible," she says. "Then we opened four months before COVID. We survived cancer life, COVID, and Joe’s death."

The bar closed briefly in October 2020 over an uproar that ensued after a bartender secretly recorded a conversation in which Tillotson requested she hire a more diverse set of employees, IE not just gay staffers. They re-opened with new management a few months later.

Katy calls the closure "a heartbreaking loss — and it’s another piece of Joe that will be gone."

"I feel an extreme sense of guilt and of having let down my husband and it is excruciating," she says. "Truthfully though, Redfield’s needed Joe, and without him it just didn’t really work."

The plan is to sell the building or lease it to another bar "that will continue to serve this special area that has such a huge place in my heart," she says.

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This week in gluttony

Labor Day brunches lead 8 best food and drink events in Dallas this week

Celestina Blok
Aug 31, 2026 | 1:47 pm
Sixty Vines brunch
Sixty Vines
A brunch spread at Sixty Vines.

Long weekends mean an extra day of brunch, and several Dallas restaurants will carry their weekend brunch service right into the Labor Day holiday on Monday. This week also brings a heck of a deal for teachers and educators, who certainly deserve a nice dinner out. Get creative with a paint-and-sip class at a brewery, then learn a little mixology inside a hotel resort bar.

Monday, August 31

Back to School & Labor Day at STK
The high-energy Dallas steakhouse celebrates teachers and their hard work this week with a BOGO special. Education professionals who present a valid school ID now through Labor Day receive a free entrée with the purchase of another. Choose from steak frites, maple-rubbed salmon, free-range chicken, and mushroom and truffle tagliatelle. Even more, margaritas are $9 all week. Reservations encouraged.

Saturday, September 5

Bright Spirits: A Summer Craft Cocktail Experience at Bar Juniper
The luxurious lobby bar inside The Ritz-Carlton Dallas, Las Colinas will host a weekend of end-of-summer mixology sessions. Taking place on Saturday and Sunday at 11 am, the one-hour experience includes a hands-on cocktail-making session featuring Texas spirits and seasonal flavors, along with a takeaway gift. Reservations are $75 and are open to the public.

Sunday, September 6

Paint and Sip at Peticolas Brewing Company
Relax with a cold craft beer and let the creative juices flow during this paint-and-sip session inside the taproom at Peticolas Brewing Company. The session will be led by Dallas artist and instructor Tara Bergey. Each $37 ticket comes with one drink and all art supplies. Class will run from 2-4 pm.

Monday, September 7

Labor Day Brunch

The following restaurants will add an extra day of “brunching” on Labor Day.

The Hampton Social: The downtown brunch destination will extend brunch service to Monday from 10 am-3 pm with dishes like berries and cream French toast, steak and eggs, and crispy coconut tofu.

Ida Claire: Visit the Addison eatery from 8 am-4 pm for a Southern-inspired brunch featuring signature favorites like banana bread French toast and duck nachos.

Mexican Sugar: All locations (Dallas, Irving, and Plano) will offer the brunch menu from 11 am-4 pm featuring dishes like cajeta French toast, barbacoa chilaquiles, and vanilla cinnamon pancakes.

Sixty Vines: Both locations of the wine country-inspired restaurant (Dallas and Plano) will serve brunch on Monday from 11 am-3 pm including features like the brunch burger with cabernet sauce, carrot cake pancakes, and pistachio and spiced cherry French toast.

Whiskey Cake: All locations (Las Colinas, Plano, and Fort Worth) will serve Monday brunch serving chicken and waffles, crab Benedict, peach cobbler French toast, cocktail towers, and more from 11 am-3 pm.

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