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    Vegetarian News

    Downtown Dallas tasting restaurant debuts entirely vegetarian menu

    Teresa Gubbins
    Oct 14, 2025 | 5:22 pm
    Kohlrabi on embers

    Sauvage kohlrabi cooked on embers

    Sauvage

    A high-end tasting restaurant in downtown Dallas has debuted a menu for a special group of diners. Sauvage, the unique "woodfire omakase” concept from acclaimed chefs Casey and Amy La Rue, has unveiled a new fully vegetarian menu, with a dozen-plus courses all cooked via grill and smoker.

    The new menu is an addition to their already existing tasting menu featuring wild game and seafood, which has been served since the restaurant opened next to the Statler Dallas hotel at 1914 Commerce St., in early September.

    The vegetarian option falls under a menu they call "Curated" which diners can specify as vegetarian, or else pescatarian with seafood.

    Casey La Rue says that they added the vegetarian menu in response to customer demand.

    "We received a lot of emails requesting it after we opened," he says. "It's something we've had an overwhelming number of requests for. We had a vegetarian option at our last restaurant, Carte Blanche, and it accounted for about 20 percent of our orders."

    Sauvage follows the tasting-menu approach they first introduced at Carte Blanche, their Greenville Avenue restaurant which closed in 2024 after racking up a string of awards including the Forbes Five-Star in Texas and the 5-diamond award from AAA.

    Sauvage is a more intimate experience, with a smaller footprint: just 10 seats and two seatings per night. Their menu changes often and focuses on Texas seasonality using Gulf seafood, regional produce, and heritage grains milled nearby; "honest product over live fire, at its best, right now," they say.

    Most "tasting menu" restaurants across DFW are Asian omakase restaurants, focused entirely on fish. The only other similar vegetarian tasting menu in Dallas is at Rye, the small restaurant at 1920 Greenville Ave. Fearing's has a vegetarian menu although it's not a tasting menu; and Al Biernat's has a mini menu with three vegan options.

    Sample dishes
    A sample lineup of the new vegetarian menu at Sauvage includes dishes such as:

    • sunchoke soup with black truffle
    • heirloom corn cornbread with coffee butter
    • Kohlrabi buried in embers
    • king trumpet mushroom with corn foam
    • truffle Willoughby with charred onion jam and a house croissant
    • honeynut squash with jerk spice and grilled pineapple
    • plum sorbet
    • smoked Amarose potato gratin with cabbage caraway puree and aged white cheddar
    • Japanese eggplant smoked in banana leaves with Oaxacan black mole
    • raspbery cremeux
    • passionfruit smore
    • spiced quince with fruit leather & white chocolate
    • bartlett pear with dulce de leche & smoked salt

    The new menu also accommodates a majority of allergies, and is less expensive: $165 per person. (The regular menu with meat options is $245.)

    In other Sauvage news, the restaurant is adding an additional night for dinner service: They're now open on Tuesdays — in addition to Wednesday-Sunday. Reservations can be made on Tock.

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    Charitable Event

    Volunteers wanted for H-E-B's free holiday feast at Fair Park Dallas

    Teresa Gubbins
    Nov 10, 2025 | 4:18 pm
    Feast of Sharing
    Photo courtesy of H-E-B
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    H-E-B and its family of brands, including Central Market, Joe V’s Smart Shop, and Favor, will bring back the annual Feast of Sharing dinner this holiday season to both Dallas and Fort Worth.

    The two events are as follows:

    • Dallas Feast of Sharing is on Thursday, November 20 from 3-7 pm at Centennial Hall in Fair Park
    • Fort Worth Feast of Sharing is on Wednesday, November 12 from 3-7 pm at Dickies Arena

    Both events will feature a Texas-style holiday meal alongside a festive celebration complete with a kid’s zone, live entertainment, health and family services, Santa greetings, and more. Meals are FREE and open to the public (first come first serve).

    Anticipate preparations to serve meals to 10,000+ people, music, family activities, wellness screenings, and visits from Santa.

    Volunteers
    The organizers are seeking 1,000 volunteers in each city to assist with serving meals, clearing tables, hosting, and supporting the kid’s zone area during the four-hour events. All businesses, civic organizations, churches and schools are encouraged to sign up at www.centralmarket.com/community.

    “We couldn’t bring this event to life without the dedication of our volunteers,” said Mabrie Jackson, managing director of public affairs, H-E-B/Central Market. “The holidays are about giving and community, and this year we’re proud to make a meaningful difference by sharing a delicious holiday meal with more families.”

    The event, which has been held in Dallas since 2006 and Fort Worth since 2011, typically serves 10,000-15,000 residents in each city. In addition, more than 40 social service agencies are on hand with representatives to provide information and resources.

    Since 1989, Central Market’s parent company, H-E-B, has invited people to celebrate the holidays with food, music, and good cheer at its Feast of Sharing events. The free holiday feasts, which are held in more than 34 cities in Texas and Mexico, bring together family, friends, and neighbors, and provides H-E-B an opportunity to give thanks to its loyal customers, regularly serving more than 340,000 meals.

    In the more than three decades H-E-B has held these celebrations, more than 375,000 volunteers have helped serve nearly four million meals. This initiative is a part of H-E-B’s Hunger Relief Program, which works year-round to prevent hunger in the more than 300 communities H-E-B serves. Last year, H-E-B’s Hunger Relief Program donated 33 million pounds of food to families in need. Since 1982, the year the program was founded, H-E-B has donated more than one billion pounds of food to 5,500 non-profit organizations in Texas and Mexico.

    Dallas Feast of Sharing – 19th Annual Holiday Dinner. Thursday, November 20, 2025, 3-7 pm, Fair Park – Centennial Hall, 1001 Washington St.
    Fort Worth Feast of Sharing – 13th Annual Holiday Dinner. Wednesday, November 12, 2025, 3-7 pm, Dickies Arena (Lower level – southeast side of arena)1911 Montgomery St.

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