A restaurant that specializes in sliders is coming to Grapevine: Son of a Butcher, which currently has locations in Plano and Dallas, will open a new one at 480 W. SH-114, with an opening set for February 2023.

UPDATE 3-20-2023: The restaurant opened Monday, March 20 and will host a variety of grand opening celebrations from March 23-26.

This will be the biggest yet, with 3,405 square feet of indoor and pet-friendly outdoor dining space.

And their website says that there's a fourth set for Alliance, "coming soon." After February 2023.

Son of a Butcher first debuted in 2019 at Legacy Hall, the food hall in Plano, then opened its first standalone restaurant in Dallas, at an iconic location on Lower Greenville — the former Char Bar space — in December 2020.

They serve what a release calls elevated versions of nostalgic American classics, in a slider format. So, small burgers with fancy flavors.

The menu has more than 10 chef-driven slider options, with ingredients like Wagyu beef from A Bar N Ranch. There are also sides, shakes, draft beer, and frozen cocktails.

Rotating specials offer unique sliders and shakes inspired by seasonal ingredients and holiday happenings every other week.

Fan favorites include:

• Popper, with fried jalapeño & cream cheese, pepper jam, bacon, cilantro, rosemary lime aioli
• PB&J with blackberry jam, bacon, crunchy peanut butter, American cheese, and caramelized onion
• Texas Hot with fried chicken, pimento cheese, hot sauce, pickles

There's also a veggie slider featuring a house-made black bean patty.

Sliders can be ordered in twos, threes, or a butcher’s dozen. For that matter, sliders could be ordered in the hundreds, were one so inclined. Sky's the limit when it comes to sliders. They're small so you can eat more than one.

Sides include waffle fries, onion rings, and nacho fries topped with Wagyu, queso, and ranch.

Son of a Butcher is part of FB Society Restaurants, the group behind concepts such as Whiskey Cake, Legacy Hall, Mexican Sugar, Sixty Vines, Haywire, Food Hall Co., Vestals catering, Unlawful Brewing Company, and nonprofit Furlough Kitchen, with more concepts on the horizon.

Time for a quote.

"SoB’s indulgent waffle fries are one-of-a-kind, the shakes are down-right craveable and the sliders always steal the show," says FB Society CEO Jack Gibbons. "We are thrilled to expand the concept in the heart of the Grapevine and feel SoB is the perfect destination for the community to create memories over great food in a nostalgic atmosphere."