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    BBQ News

    Esteemed BBQ chain Sugarfire from St. Louis shuts down smokers in Dallas

    Teresa Gubbins
    Jan 5, 2023 | 1:24 pm
    Sugarfire bbq ribs

    Ribs at Sugarfire Smoke House.

    dallas.culturemap.com

    A barbecue restaurant from St. Louis has departed Dallas: Sugarfire Smoke House, an award-winning BBQ chain from St. Louis, Missouri, closed its location at 6750 Abrams Rd. #110 in Lake Highland's Creekside development.

    According to a spokesperson, it closed in December 2022.

    "We closed about three weeks ago," they said. "We just couldn't make it."

    Sugarfire Smoke House was founded by Charlie Downs and chef Mike Johnson in St. Louis in 2012. Johnson has served as a celebrity guest pitmaster and competitor in events globally, and has appeared on the Food Network, Destination America's BBQ Pitmasters, and Travel Channel’s Food Paradise.

    In addition to Missouri, they currently have locations in Colorado, Florida, Illinois, and Iowa. Each location is independently owned.

    Dallas was their first and only location in Texas. They partnered with locals Kevin and Haydee Klika, but opened during a tough time: in the thick of the pandemic in November 2020.

    They went into an old Sigel's, next-door to Fireside Pies, where they added a festive patio and indoor-outdoor bar.

    Their menu included brisket, pulled pork, ribs, sausage made in-house, grass-fed burgers, salads, sandwiches, and sides.

    They also had a number of items you don't typically see at BBQ places such as smoked fried artichokes, and hushpuppies stuffed with pork belly.

    Beverages included local beer, sodas, and specialty beverages.

    The Dallas menu followed other Sugarfire locations, with meats made-to-order on Ole Hickory smokers, plus cookies, pies, boozy milkshakes, milkshakes with pie blended in, and over-the-top daily specials.

    That center has had some turnover, with the recent departure of Yogi's Home Plate, replaced by a new location of Shell Shack, which is slated to open on January 9.

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    Spicy chicken joint

    TikTok-famed hot halal chicken chain The Red Chickz pecks into Carrollton

    Stephanie Allmon Merry
    Jul 23, 2026 | 4:36 pm
    The Red Chickz
    Facebook/The Red Chickz
    Dipping hot chicken into sauce is a big thing at The Red Chickz.

    A California hot chicken chain that's famous for being TikTok-famous is making its Dallas-Fort Worth debut in Carrollton. Called The Red Chickz, it will open at 3204 E. Hebron Pkwy. #220, Carrollton, on Saturday, July 25.

    This will be The Red Chickz's second location in Texas, following a restaurant in Cypress, outside Houston.

    Founded in Los Angeles in 2018, The Red Chickz serves 100 percent halal chicken with a California twist on Nashville hot chicken, says a release. Halal refers to the method in which the chicken are slaughtered, one that focuses on humane treatment of animals, cleanliness, and acknowledging the value of life.

    The Red Chickz menu features chicken sandwiches, tenders, wings, tacos, and loaded fries, with seven spice levels ranging from no heat to extra hot.

    Their signature item is the Honey Butter Sandwich, which pairs a Nashville hot chicken breast with honey butter, pickles, and slaw on a brioche bun. Other menu standouts include a French Toast Sandwich, Nashville Hot Chicken Tacos, cauliflower for vegetarians, plus sides such as cheese curds, corn ribs, mac and cheese, and seasoned fries.

    They also offer a range of sauces for dipping, including Comeback Sauce, Honey Butter, Smoky Honey Mustard, and Homemade Buffalo Sauce.

    The Carrollton restaurant is owned by franchisee Nazar Osman, an entrepreneur from Northeast Africa, who moved to the United States in 1992. He says he plans to open two more locations around Dallas.

    CEO and co-founder Shawn Lalehzarian says the success of the Cypress restaurant made expanding further into Texas a logical decision.

    "The incredible response we've seen in Cypress confirmed Texans have a strong appetite for bold flavors, quality food, and memorable dining experiences," he says in a release. "As the Dallas-Fort Worth region continues to attract new residents, businesses, and investment from across the country, Carrollton is a natural next step for our expansion."

    Part of the chain's appeal comes from its modern social media strategy. Rather than relying on traditional advertising, The Red Chickz built its brand through TikTok videos showcasing the crunch, texture, and spice of its chicken, often tapping into viral trends and encouraging customers to create their own content.

    Some (ie, those who don't work in traditional media) might say the strategy has paid off: The chain has amassed more than 1.2 million TikTok followers and recently was named a finalist for the 2026 Chicken Marketer of the Year award.

    Similarly, their strategy to build buzz around the Carrollton store seems to have been to invite influencers to post videos of chicken being dipped in giant buckets of sauce, like this one and this one and this one and this one. Yummy!

    To celebrate the grand opening in Carrollton, the first 150 customers on July 25 and 26 will receive a free Honey Butter Sandwich with a purchase, and all guests will get 25 percent off their order during opening weekend. Sauce for everyone!

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