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    Celebrity Chef News

    Dallas chef Tiffany Derry to open Italian restaurant in Grand Prairie

    Teresa Gubbins
    Apr 2, 2025 | 9:51 am
    Tiffany Derry 2-2024

    Tiffany Derry is headed for Grand Prairie.

    Alyssa Vincent

    Dallas celebrity chef Tiffany Derry is bringing Italian to Grand Prairie: Derry and her partner Tom Foley of T2D Concepts (Roots Chicken Shak, Roots Southern Table) are expanding their Italian concept, Radici, with a location in Grand Prairie, set to open at the EpicCentral complex at 2979 SH 161.

    According to a release, it'll open on April 15 — the second location of Radici, which debuted in Farmers Branch in May 2024.

    Radici observes a dedication to tradition, with pastas made daily in an open kitchen, centered around a wood-fired grill. The menu is a reflection of Derry’s early career cooking in Italian kitchens, her travels in Italy, and the love she has for Italy’s regional cuisine.

    “Italian food has played a big role in both my professional and personal culinary journey, and it has been so exciting to bring this concept to life over the last year, and now bring it to even more people,” Derry says in a statement. “I can’t wait to become part of the Grand Prairie community and serve up my style of Italian cooking while creating some fun, memorable experiences around the table.”

    Foley, who oversees guest experience and atmosphere design, has created a warm and inviting space framed by floor-to-ceiling windows and burgundy hues—featuring even his own artwork.

    Foley has his own Italian connection: His childhood was inspired by his mother’s roots in Balvano, Italy.

    The main dining room boasts a striking vertical green wall, created in partnership with Queen’s Floral Design + Events, symbolizing Radici’s journey and growth. The space lends itself to private events and special occasions such as wedding celebrations and corporate gatherings.

    “Our goal is to create unforgettable experiences, where every detail—from the dishes to the design—tells a story,” Foley says. "We’ve crafted a space that feels inviting, where guests can gather, celebrate, and create new traditions around our table. We’re thrilled to open our second location and bring the Grand Prairie community a true taste of Italy and our heartfelt hospitality."

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    it's brunch time

    3 Dallas eateries make OpenTable list of top brunch spots in U.S.

    Amber Heckler
    May 8, 2025 | 9:18 am
    Cafe Pacific
    HP Village
    Cafe Pacific

    Brunch is a big topic in Dallas and OpenTable has some interesting ideas about who does it best. The online reservation site has a new list of the "Top 100 Brunch Restaurants" for 2025, and three Dallas eateries make the list: Al Biernat's Oak Lawn, Cafe Pacific, and Kenny's Wood Fired Grill.

    These three Dallas choices are all quite elegant, adept at turning a casual meal into something more posh. But … brunch?

    Released annually in preparation for Mother's Day, the list is determined using over 10 million verified diner reviews and dining metrics (such as reservation demand). Restaurants are not ranked, but arranged in alphabetical order by their state and name.

    Al Biernat's is an OpenTable favorite. The steakhouse made it on OpenTable's inaugural Icons list in 2024. The restaurant offers a traditional weekend brunch service with classic staples like a brioche French toast, chicken and waffles, and an "American Breakfast" consisting of all the usual breakfast items (eggs, potatoes, gravy, toast, and a choice of sausage or bacon).

    "Packed since it opened in 1998, restaurateur Al Biernat’s Oak Lawn chophouse has made a name for itself for world-class steak, exceptional seafood, and a 700-bottle wine list — one of the city’s largest," OpenTable's editors wrote in the restaurant's profile. "Whether at the lively bar complete with a domed ceiling and glass art-inspired painting or in the opulent dining room outfitted with rich leather booths, every meal here feels like a special occasion."

    Cafe Pacific is a Highland Park favorite probably better known for its lunch. The restaurant serves brunch on Sundays only, offering upscale dishes like a crab cake or Rosewood Texas Wagyu benedict, Nova Scotia lobster omelet, and Tex-Mex favorites like huevos rancheros and chorizo migas. They also feature a premium caviar service during brunch, though it costs hundreds of dollars.

    Kenny's Wood Fired Grill is described as a "beloved Dallas destination" that combines comfort food with an upscale and sophisticated atmosphere, which shines through its weekend brunch service. In addition to classic brunch meals like chicken and waffles, French toast, and egg Benedicts, Kenny's also serves a hearty bacon and egg burger and chicken fried steak and eggs topped with cream gravy and smoked bacon.

    Only two other restaurants in Texas made the list, both located in Austin: Aba and Perla's Seafood and Oyster Bar.

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