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    Holiday News

    Tom Thumb-Albertsons and UNT Dallas to gift free Thanksgiving meals

    Teresa Gubbins
    Nov 18, 2024 | 10:46 am
    Turkey dinner

    Turkey dinner

    Thanksgiving

    Three organizations have come together to serve up Thanksgiving dinner to those in need: The North Texas Food Bank, in collaboration with the University of North Texas at Dallas (UNT Dallas) and Tom Thumb / Albertsons, will host a Thanksgiving food distribution on Saturday, November 23.

    Each participating family will receive a turkey and approximately 60 pounds of food. The event is open to the public and will take place at UNT Dallas at 7300 University Hills Blvd. in Southern Dallas from 9 am-12 pm or until supplies last.

    Participants in the mobile distribution do not need to register in advance but must have a vehicle for the drive-through event. Food will be distributed on a first-come, first-served basis. While no identification is required, attendees will be asked to provide their family size and zip code.

    According to a recent study, Texas has become the leader in food insecurity, surpassing California with a food insecurity rate of 16.4 percent or nearly 5 million residents, more than a third of whom are children.

    In NTFB’s 13-county service area, around 778,000 individuals face food insecurity, translating to 1 in 7 people, with nearly 286,860 being children. Dallas County accounts for more than 50 percent of NTFB's food-insecure population and ranks sixth in the nation for total food-insecure individuals and fifth for food-insecure children.

    Tom Thumb/Albertsons is committed to addressing local food insecurity through its Recipe for Change initiative. The company champions innovative programs and partnerships to help break the cycle of hunger, donating millions of pounds of food annually to local food banks and pantries. Recently, Albertsons Companies announced $9 million in multiyear grants to three nonprofits dedicated to food security, with NTFB among the recipients.

    “We have a long-standing commitment to hunger relief and are pleased to collaborate with the North Texas Food Bank and UNT Dallas in helping to ease the financial burden that the holidays present for many families,” says Tom Thumb / Albertsons PR director Christy Lara. “We are dedicated to fueling innovative programs that aim not just to feed our neighbors in need but also to help break the cycle of hunger.”

    UNT Dallas has served as a partner to the North Texas Food Bank since 2020, regularly hosting mobile food distributions on campus alongside NTFB. Each month, UNT Dallas hosts a free, drive-through food distribution event to provide relief to students and the Southern Dallas community members in need of support. Hundreds of students and faculty volunteer for the monthly campus food distributions.

    UNT Dallas also established the Trailblazers Care Pantry, an on-campus resource for students that offers non-perishable and perishable food items, hygiene products, and more to UNT Dallas students. The pantry also includes a Career Closet that provides clothing items to students to use for internships and job interviews.

    In addition to the Thanksgiving distribution at UNT Dallas, NTFB purchased and distributed approximately 30,000 turkeys through its network of about 500 food pantries and organizations.

    There is also a second giveaway in West Dallas — a turkey dinner distribution on November 22 at The Texas Rangers Youth Academy, in partnership with Buckner International and Kroger, in which turkeys and side dishes will be provided to hundreds of West Dallas families. Several Texas Rangers players will be on-site to help volunteers distribute food. However, all recipients are preregistered, and the event is not open to the public.

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    Where to eat

    Where to eat in Dallas right now: 10 best new restaurants for July

    Raven Jordan
    Jul 10, 2025 | 6:18 pm
    Frenchie
    Frenchie
    Natalie salad at Frenchie

    The July edition of Where to eat, CultureMap Dallas' monthly column of the hottest restaurants, has an exciting range of cuisines and locations: from a new bistro in McKinney to an impressive Indian restaurant in Coppell to a downtown Dallas cafe to a mom-and-pop taqueria in Oak Cliff.

    Here's where to eat in Dallas right now:

    Boxed and Brewed
    Downtown Dallas cafe from Boxwood Hospitality features boxed lunches, breakfast sandwiches, croissants, and breakfast tacos. They do it gourmet style with offerings such as a curried veggie goat cheese wrap, Mediterranean chicken sandwich, and Greek salad. They're open in the U.S. Post Office at 400 N. Ervay St. during classic downtown worker hours: Monday-Friday for breakfast and lunch.

    Centro on the Square
    Italian bistro from acclaimed restaurateurs George Stergios (Knife Steakhouse Plano) and Brian Dunne (Mexican Bar Company) has made its long-awaited debut on McKinney’s downtown square in the former Harvest space (which relocated in 2023). The menu features hearty Italian-American dishes like chicken meatballs, mussels, cacio e pepe pasta, short rib ravioli, chicken marsala, soups, and salads. They also served grilled items including salmon, red fish, and chicken.

    Donde los Tacos
    Small taco shop in Oak Cliff in a former gas station is a mom-and-pop from first-time restaurant owners Martin and Jennifer Reyes who are putting lots of love into this small, cozy spot. Their tacos include trompo marinated pork, chicken, chorizo, fried shrimp, a slow-simmered beef called suadero, a ribeye taco, and a vegetarian taco made with plant-based protein. Appetizers include guacamole & chips, queso, and Mexican street corn. The majority of their tacos are $3 but on Tuesdays, they offer a $2 taco deal.

    Ella
    American bistro in the old Chido Taco Lounge space brings elevated eats to Preston Hollow Village. The concept is from Chido Taco Lounge founder Blaine McGowan and executive chef Kyle Farr, with Michelin-awarded Julian Shaffer leading the bar program. Their menu features shrimp and masa dumplings, pork cheeks, steak frites, and sides like broccolini and truffle fries.

    Flamant
    European cocktail bar and bistro that cooks over an open flame is now open at the Boardwalk at Granite Park in Plano. The restaurant is from acclaimed restaurant team Tanner Agar and Taylor Rause, and is a sibling restaurant to award-winning restaurants Rye and Apothecary. The menu features flavors from Portugal, Spain, France, and Italy with dishes such as faux gras, pasta, wood fired Wagyu burger, and pepperoncini chicken. They also offer weekend brunch with frittata and cannoli French toast.

    Frenchie
    French concept from Travis Street Hospitality (Le PasSage, Georgie) recently opened in the former Corner Bakery at Preston Center Plaza, which closed after 23 years in 2022. The restaurant is a French brasserie, serving casual lunch and dinner. There are dishes such as crepes, quiches, oysters, steak frites, and onion soup.

     Silk Road Indian Silk Road IndianSilk Road 

    Mas Chingon
    Sports bar and restaurant with a lively atmosphere recently opened in Bishop Arts dishing out Latin vibes and a Mexican-Latin menu. Standout dishes include tacos, Mexican burger, al pastor burger with both a beef patty and al pastor, elote coated in Hot Cheetos dust, and ceviche. They also do bar food such as a burger, chicken wings, and an over-the-top $350 Cowboy steak.

    The PoBoy Shop
    Sandwich shop obsessed with po’boys is a spin-off of Evan’s Meat Market now open in Preston Center. Founder Evan Meagher is drawing on his Louisiana roots on po’boys and sandwiches such as fried shrimp, fried bologna, turkey, and pastrami, available in 4-inch and 8 inch sizes with Cajun sides such as dirty curly fries topped with grilled boudin or Zapp’s Potato Chips.

    Ruthie's Cafe
    Do-gooder cafe that started out as a food truck is bringing new life to South Dallas. They serve grilled cheese sandwiches — solo or with tomato tomato soup — including one stuffed with brisket. There's also breakfast including sandiwches, a power bowl, and a chicken sausage & bacon wrap. They just added a coffee bar, in response to customer demand, with creative espresso drinks such as Nutella latte, Horchata, and Matcha latte.

    Silk Road Indian
    Indian concept from a hospitality trio recently opened in Coppell. The restaurant comes from Prinu Prasannan, Sushil Kumar, and Sreekumar Madolil, who have roots in the Kerala state in India but met in Dallas. They serve a range of vegetarian dishes such as vegetable samosas and tikka masala. They also have non vegetarian and Indo Chinese dishes including biryani, butter chicken, fish curry, and egg curry.

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