Valentine's Day is a month away and it's not too soon to start planning, especially if you're planning a romantic dinner. Restaurants around Dallas are ready with special meals, and reservations are already being made.

This year, the holiday falls on a Friday — the perfect night for a romantic date. But some restaurants are also extending their Valentine's Day specials for that entire weekend. So if you can't make it on a Friday night, there's always Thursday or Saturday as a backuup plan.

These are all the restaurants so far with Valentine's Day meals, but we'll be adding new ones every day.

Here's where to celebrate Valentine's Day in Dallas:

Al Biernat's. Steakhouse is offering Valentine's Day and Galentine's dinners at both locations. The Valentine's dinner will feature the regular menu and specials, and Galentine's will feature a seafood tower, mimosa bubble wheel, and two course menu with salads, sandwiches, and salmon. Galentine's Day $45-$295. February 8-16, 11 am-10 pm. Oak Lawn 214-219-2201, North 972-239-3400.

Apothecary. Lower Greenville restaurant offering 7-course chef's tasting menu including oyster with champagne-rose mignonette, golden osetra caviar, and micro chervil; lobster & prawn with coconut saffron "tom kha," pickled mustard, Thai basil, and lime leaf chili crisp; and orange cardamom duck breast. A vegetarian menu is also available. $165-$185. February 13-15, seatings start at 5 pm. 972-850-9192.

The | Bar. Loews Arlington bar offering Valentine's dinner drinks and a meal featuring Chef Luis Penaloza's Valentine's special, tiger prawn raviolo with shallots, garlic ricotta, prawn bisque, and a charred Fresno reduction. $25. February 13-14, 11 am-11 pm. 682-318-2810.

Bar Louie. Offering a 4-course dinner featuring Thai crispy calamari or truffle mushroom & asparagus, Louie's salad, citrus grilled salmon or steak frites, and chocolate cake. Drink pairings included. $69. February 7-16, 11 am-1 am. Park Lane 469-638-8050, Las Colinas 469-472-1050.

Blue Mesa Grill. Mexican restaurant offering a dinner including mini crab and shrimp cakes with ancho crema, combo fajitas with smoky black beans, coconut lime rice, guacamole, pico, and jalapeno relish, Mexican chopped salad, a dessert of chocolate empanadas with a sangria dipping sauce, and a bottle of bubbly. $75 per couple. 5- 9 pm. Montfort Drive 972-934-0165, Plano 214-387-4407.

Bourbon & Banter. Statler Hotel speakeasy hosting a prix-fixe dinner with spinach and artichoke dip to share, salmon or filet mignon, and cheesecake topped with strawberries with a complimentary glass of bubbles. $125. Seatings at 6 pm and 9 pm. 469-320-3700.

Café Nubia. Hosting a Met Gala themed evening with a buffet featuring lamb chops, oxtail, cauliflower steak, rib eye steak, blackened salmon, jollof rice, fried plantains, smashed potatoes, grilled vegetables, premium open bar, and bottomless champagne. There will also be a red carpet, live music, and entertainment. $200. 7-11 pm. 469-892-6796.

Cantina Laredo. Hosting a 3-course dinner featuring guacamole, fajitas tres for two, and a tres chocolate brownie for dessert. $55, margarita flight pairing for additional $18. February 14-16, 5-10 pm. Addison 972-458-0962, Frisco 214-618-9860.

Carrabba's. 4-course dinner for two featuring shrimp scampi calamari, Italian or Caesar salad, soup of the day, chicken Bryan, Tuscan-grilled sirloin or filet, and dessert choices of chocolate dream, red velvet cake or strawberry cheesecake. $65. 11 am-11 pm, February 6-16. Dallas Parkway 972-732-7752, Plano 972-516-9900, Hurst 817-595-3345.

Catch Dallas. Seafood and steakhouse offering dinner with East Coast oyster, Catch roll, tuna tartare, Caesar salad, crispy shrimp, center-cut filet, miso-glazed sea bass, and red velvet "hit me" cake. $200. 5-11 pm. 214-983-1440.

The Charlotte. 3-course menu featuring tuna sashimi, the burrata, short rib, salmon topped with tuscan cream sauce and rice, and red velvet cake. $95, wine pairing for $55. 4-10 pm. Reservations here. 972-803-6720.

Coupes. Oak Lawn champagne bar will feature a flight of three rosé champagnes, along with the featured by-the-glass selection, Champagne Didier-Ducos, and La Rosée, plus caviar tartlet and choice of entrée. Prices a la carte. $25 deposit. 4-10:30 pm. 214-434-1347.

Crescent Club. Hotel Crescent Court 17th-floor restaurant hosting 4-course menu including carbonated pears with bleu cheese and prosciutto or oyster Rockefeller, champagne strawberry sorbet intermezzo, and entrées such as petit filet with lobster tail, roasted duck breast with blood orange au jus, or braised lamb shank with potato fondant. $135-$165. Reservations 5:30 - 9:30 pm. 214-871-3200.

Cru Food and Wine Bar. Offering 4-course dinner with lobster bisque, filet mignon, and molten chocolate cake. $65. February 14-15, 5-10:30 pm. Plano 972-312-9463, West Village 214-526-9463.

Culinary Dropout. Design District restaurant has 3 special Valentine's features: steak & lobster with mascarpone polenta for $47; flourless chocolate cake with white chocolate cremeux, mascarpone crema, raspberries, hot chocolate raspberry fudge, for $16; and the Hug Me Cute Stranger cocktail with tequila, raspberry, pressed ginger, lime, for $16. February 13-17. 11 am-11 pm. 469-259-2250.

Culpepper Cattle Co. Hosting a dinner for two featuring choice of appetizer, two house salads, choice of C.A.B filet or Chilean sea bass with add-ons, two sides, and dessert. $150. February 13-15; 3:30-9 pm on Thursday, 3:30-10 pm on Friday and Saturday. Dallas 214-646-3085, Rockwall 469-965-9300.

Davio's Northern Italian. The Colony steakhouse hosting prix-fixe dinner featuring hamachi crudo, lobster croquettes, center-cut filet mignon, and Chilean sea bass. Dessert includes a sampler of chocolate cake, red velvet cake, and dark chocolate strawberry. $95. February 14 - 15, 4-10:30 pm. 469.772.4810.

Dee Lincoln Prime. 4-course menu with choices from chipotle glazed Artic char, tenderloin, Valentine’s sushi roll, and chocolate bombe. $125. Regular menu also available. February 14-15, 4-11 pm. 214-387-3333.

Doc B's. Offering complimentary glasses of Veuve Clicquot alongside rigatoni with one-pound Angry Meatball, seared ahi tuna, and fall off the bone Danish BBQ ribs. Dessert features Rob's double decker chocolate cake, with $5 of each slice going toward the American Brain Tumor Association. February 14, 11 am-9 pm. 469-998-2330.

Dodie's. Rockwall restaurant offering sweetheart menu with choice of appetizer, like oysters on the half shell or a shrimp cocktail, and entrees including blackened New York strip, redfish pontchartrain, or chicken caprese. Dessert includes a shareable cheesecake with strawberry topping. $70 per couple. February 13-15, 11 am-11pm. 972-771-0004.

Dolce Riviera. Offering Valentine’s dinner with 3-course prix-fixe menu featuring sardine crostini, pollo marsala, and desserts. $95, $45 optional wine pairing. February 14-16, 5-10 pm. 469-458-6623.

Drey Hotel. Hotel at The Village Dallas hosting a murder mystery dinner featuring a three-course menu including Southwest Caesar salad, elote grilled corn, a fajita bar, quarto leches cake, churros, and a complimentary drink. Event is 21 and up. $125. February 14-15, 7 pm. 469-659-6374.

Eataly. Hosting a Valentine's Day festa throughout the marketplace featuring eight Italian dishes and more than 20 drinks, including bubbles, red wine, and rosè. $65. February 13, 5-8 pm. 469-759-2800.

Eddie V's. Plano steakhouse is doing special Valentine's dishes including surf & turf with 10-ounce center cut filet mignon & 5-ounce South African lobster with lobster beurre blanc, and bananas Foster butter cake. Prices a la carte. 4-10 pm. Plano 469-268-3758 and Fort Worth 817-336-8000.

El Chico. Rockwall location featuring dinner for two with top shelf guacamole, mixed grill fajitas, and chocolate caramel nachos for dessert. $46 per couple. 11 am-10 pm. 972-771-8814.

Elephant East. Uptown restaurant offering 3-course prix-fixe menu showcasing Asian fusion cuisine. $85. 5-11:30 pm. 214-256-4151.

Ellie's. Hosting an Art of Cocoa dinner featuring a cocoa inspired menu. The 4-course menu includes beet with chocolate with ricotta, arugula, and citrus; chocolate linguini with hazelnut and mint gremolata; cocoa dusted beef filet with sweet potato, greens, and cab sauce; and chocolate custard with meringue and strawberry. $125. February 14-16, 5-11 pm. 972-629-0924.

Elm & Good. Kimpton Pittman Hotel restaurant is partnering with Decoy Wines to host a Galentine’s 4-course dinner featuring items such as Caesar salad & truffle fries paired with Decoy Sauvignon Blanc and charcuterie boardpaired with Decoy Brut Rosé. $85. February 13, seatings start at 6 pm. 469-498-2525.

Encina. Offering dinner with appetizers like Lamb Tartare, Beef Cheek Pastrami, salads, and entrees such as duck leg confit and mushroom stroganoff, an a mini sampler for dessert. $90. 5 - 10 pm. 945-306-3067.

Exchange Hall. AT&T Discovery District food hall hosting a Valentine’s Day Mixology Class on the second floor teaching how to craft and sample Valentine’s-themed cocktails. $40. February 14, with two sessions at 7 pm and 9 pm. 214-464-8101.

Farena. Loews Arlington Hotel restaurant is offering exclusive dishes and the regular dinner menu including oyster pizzaiolo, beet-stuffed ravioli, King’s Cut Steak for two with Gulf shrimp, marble potatoes, and lobster sauce. Dessert includes a chocolate torta. Prices are a la carte. Reservations are encouraged here. 5-11 pm. 682-318-2810.

The Finch. Mockingbird Station restaurant offering 3-course couple's menu featuring shared salmon crostini, choice of soup or salad, and New York Strip or seafood risotto. $120 per couple. February 14-16, 5-10 pm. Reservations here. 469-893-0990.

Fleming's. Steakhouse offering 3-course surf& turf menu for two featuring seared scallops with Risotto, 16-ounce chateaubriand and 12-ounce roasted North Atlantic lobster, and dark chocolate luxardo cherry tart for dessert. They also offer the same menu "for one." $110, or $235 per couple. February 13-17, 5-10 pm. Plano 972-543-2141.

French Room. Adolphus Hotel restaurant offering dinner featuring 5-course menu with East Coast diver scallops with a leek fondue and smoked trout roe, and Wagyu fillet mignon complemented by a Périgord truffle sauce and pomme purée. $165. February 13-15, 5-10 pm. 214-651-3615.

Garden Cafe. Hosting dinner with menu featuring crab cake, fried goat cheese, Romesco soup, black pepper crostini with brie and blueberry compote, scallop piccata, Cornish hen, and desserts like Meyer lemon tartlet. $90. Seatings start at 5 pm. 214-887-8330.

Georgie. Restaurant offering dinner featuring with Regalis Caviar paired with potato churros and caramelized onion dip, Toro Sashimi with fermented pineapple, ponzu, and crispy ginger, Sacchetti Short Rib. February 14-15, 4:30-11 pm. 469-466-8263.

Gloria's Latin Cuisine. Offering prix-fixe menu featuring aguachile, choice of serrano garlic salmon or mar y tierra, chocolate turtle brownie for dessert, and a bottle of wine. $100 per couple or $78 per couple without wine. Seatings start at 5 pm. Available at all Dallas locations.

Goldie’s. Lake Highlands neighborhood restaurant is doing special off-menu Valentine-themed dishes. 4-10 pm. 214-586-3033.

Haywire. Offering menu with 32-ounce porterhouse for two with crab mac & cheese, grilled broccolini, chimichurri with roasted garlic, and a red velvet cake for dessert. $125. February 13-16, 11 am-10 pm. Plano 972-781-9473, Uptown 469-501-5522.

Ida Claire. Addison bistro offering 4-course menu featuring grilled oysters, tomato bisque, seasonal ravioli, shrimp & grits, and ribeye. $125. 4-11 pm. 214-377-8227.

JOA Grill. Korean BBQ restaurant is offering a 3-course Valentine’s Day menu with yuzu salad, cod pancakes, meat board with prime short rib, NY strip, chuck flap, & ribeye, and chocolate cake. Reservations are recommended. $52. 4:30-11 pm. 972-241-3900.

José. Offering a la carte menu with tomahawk for two, crab sopesitos, heart-shaped tres-leches for two, and drinks including El Corazon and Mi Amor mocktail. Also offering Galentine's specials in The Agave Room for up to 10 friends with a main dining menu or customizable dining. Galentine's specials February 1-16 with seatings from 3-8 pm, Valentine's Day February 14-16 from 3-10 pm. 214-891-5673.

Knife Italian. 5-course menu features beef tartare with truffle butter, beef Wellington, truffle risotto heart on fire red velvet sponge cake with strawberry gelee. $150. February 14-15, 5-11 pm. Irving 972-717-2420.

Knife Steakhouse. Regular a la carte menu plus specials including yellowtail crudo with blood orange and avocado for $30 and an oven baked lobster stuffed with jumbo lump crab served with asparagus, pommes puree, and bearnaise sauce for $75. 5-10 pm. Plano 214-299-5943.

La Parisienne. French Bistro is offering a 4-course Valentine’s Day menu with salad, soup, and choice of spicy rigatoni pasta, boeuf bourguignon, steak frites, Saumon Aux Amandes, and dessert. $75. Regular menu also available. 11 am-10 pm. 469-200-5411.

Lazy Dog. Offering a limited-time huckleberry spritz, made with Caravella Limoncello, St. Germain, huckleberry puree, Frexinet, and club soda, garnished with fresh lemon and basil. Additionally, guests who book a reservation online and visit during Valentine’s Week from February 10-16 will receive a digital $10 Valentine’s promo card.Cocktail available February 10-16. Available during regular hours at Allen, Addison, Arlington, Garland, and Plano.

Le Bilboquet. French restaurant offering 3-course dinner with foie gras torchon, petit filet paired with spicy shrimp diablo, and dessert choice of chocolate mousse with raspberries or a lemon tart. $150. February 14-15, 5-11 pm. 469.730.2937.

Le PasSage. Katy Trail restaurant hosting dinner with yellowtail crudo, topped with tempura sesame leaf, smoked soy sauce, and pickled shiitake; main course of lobster ravioli with spigarello and lemongrass lobster bisque; and the Red Velvet, a mix of Russels 10yr Bourbon, Licor 43 Chocolate, and beets. $125. February 14-15, 5-11 pm. 214-272-3985.

Maggiano's. Offering 4-course menu for two with Wagyu meatballs, Wagyu stuffed shells, honey whipped ricotta, calamari fritté, fettucine bolognese, and beef tenderloin medallions. Desserts include New York style cheesecake, tiramisu, and limoncello. $100. 11 am-11 pm. NorthPark 214-360-9061, Plano 972-781-0776.

Malai Kitchen. Thai and Vietnamese restaurant with four locations will feature a special limited menu with crispy lamb “money bag” potstickers, lotus leaf steamed black cod, green chili hanger steak, Vietnamese five-spice pork belly, and Vietnamese tiramisu for dessert. Reservations recommended. 5-11 pm.. Preston Center 972-373-4434, Uptown 214-599-7857, Southlake 817-251-9141, Fort Worth 682-707-3959.

The Mansion on Turtle Creek. The Rosewood restaurant is offering a 4-course menu featuring hamachi crudo, salted beef carpaccio, black truffle lasagna, lobster spaghetti, grilled Texas Wagyu beef, charred cauliflower, and a dessert choice of raspberry mousse or chocolate cake. $175, optional wine pairing for $115. 5:30-9:30 pm. 214-443-4747.

Maple Leaf Diner. Canadian restaurant offering special menu items including Valentine's glitter mimosas, Cupid's caramel latte, and sweetheart pancakes. Prices are a la carte and range from $7.50–$12. February 10-16, Monday through Friday from 7 am-2:30 pm and Saturday and Sunday 7 am-4:30 pm. 214-434-1626.

Mariano's Hacienda and La Hacienda Ranch. All locations are offering a 3-course menu with queso and chips, a fajita feast for two which includes steak, chicken and shrimp, and apple pie topped with cinnamon ice cream and sizzling brandy butter sauce. $70. 11 am-10 pm. Arlington 817-640-5118, Colleyville 817-318-7500, Dallas 214-691-3888, Frisco 972-335-2232, Preston Trail 972-248-2424

McRae's Bistro. 3-course dinner with choices from pimento with shrimp, Texas twinkies, burrata crostini, love salad, lobster bisque, surf & turf, salmon Oscar, glazed pork chop, lemon caper chicken, chocolae espresso cake, creme brulee, or strawberry cheesecake. $59 to $79. Items will also be available a la carte on February 13, and February 15-16. 5-9 pm. 214-792-9944.

Mercat Bistro. 3-course dinner featuring refined French dishes with choices from burrata salad, lobster bisque, smoked salmon, seafood risotto, duck confit, 6-oz filet with pommes puree, hazelnut crunch, or black cherry forest. $95, plus $45 for wine pairing. February 14-15, 5-11 pm. 214-965-1441.

Mirador. Rooftop restaurant offering dinner with deviled eggs, beef tartare, oysters, escarole Caesar, chicken palliard, wild mushrooms, crispy duck, and Denver steak with strawberries and cream for dessert. A la carte menu. 5:30-9:30 pm. 214-945-8200.

Monarch. Rooftop restaurant hosting prix fixe menu featuring Wagyu steak tartare, oxtail ravioli, antelope tenderloin, black truffle chicken, wood-grilled salmon, bistecca for two, Meyer lemon risotto, and a dessert. $225, optional wine pairing for $125. February 14-15, 5-11 pm. 214-945-2222.

Montage. JW Marriott Dallas Arts District hotel restaurant has two options: a 3-course meal on February 13 and 15 with cognac celeriac bisque, sea bass, and opera cake for $85; or a five-course menu for two on February 14 with lobster burrata crepe, corn bread with honey, cognac celeriac bisque, lamb agnolotti, braised short rib, and opera cake, $250 per couple. 5:30-10 pm. 214-736-7760.

Moxies. Offering a menu with a choice of a shared appetizer, two entrées like the signature chicken madeira rigatoni or Scottish salmon, and a shared Key Lime pie dessert. $99 per couple. 11:15 am-10 pm. Uptown Dallas 469-687-0050, Southlake 817-764-2767.

NDA Brasserie. 3-course menu includes choices from lobster bisque, Caesar salad, arugula salad, filet mignon, sea bass, chicken, crispy potato topped with caviar, red velvet cake, and cinnamon sugar beignets. $85, plus $40 for wine pairing. 5-11 pm. Reserve online. 945-910-4671.

Nikki Greek Bistro. 3-course Valentine's dinner served with a bottle of Bubbles by Rose Gold Rosé includes choices from Greek oysters rockefeller, white bean soup, pantzaria salad, seared scallops, or beef tenderloin, plus strawberry chocolate tart for dessert for $75. Galentine’s Day Dinner features a 3-course menu with glass of Rose Gold Rosé and choices such as thedip trio, Greek charcuterie & cheese board, and chocolate-covered strawberries with vanilla crème for $35. Valentine's Day 7-9 pm; Galentine's Day 7-10 pm. 214-758-0025.

Open Palette. Sheraton restaurant hosting a dinner with crab cake bite, roasted vegetable puff pastry, Mexico City shrimp cocktail, braised Wagyu short rib, and lobster pappardelle, with opera cake topped with raspberry gel for dessert and a complimentary bottle of Brut. $194 per couple. 7-10 pm. 469-371-1486.

Pappas Bros Steakhouse. Offering 4-course menu featuring choice of salad or soup of the day, filet mignon, prime ribeye, prime New York strip, broiled salmon filet, roasted mushrooms, au gratin potatoes, creamed spinach, and desserts like New York-style cheesecake and milk chocolate pot de creme. $110. February 13-16, starting at 5 pm. 214-366-2000.

Partenope. Italian restaurant offering family style menu featuring insalata di barbabietole, gemelli alla salsa di ‘nduja, and torta pistacchio e ricotta. $80 per couple, add wine pairing $21 per person. 3:30 - 10:30pm. Dallas 214-463-6222, Richardson 214-604-4857.

Perry's Steakhouse & Grille. Downtown restaurant hosting candlelight dinner for two featuring salads a 12-ounce Filet Mignon Roast (prepared medium) for two with bearnaise, truffle merlot, and roasted peppercorn sauces, lobster tails, two sides to share, and chocolate-dipped strawberry kisses. $185 per couple. Reservations available 6:15-9:30 pm. 214-855-5151.

The Porch. Offering dinner and drink specials including lobster ravioli, filet au poivre, strawberry pavlova, and cocktails like the sweetheart sangria. Prices a la carte ranging from $13-$48. February 13-16. Thursday and Friday, 11 am - 12 am, Saturday 10:30 am to 12 am. 214-828-2916.

Princi Italia. Italian restaurant offering "Best of Princi Italia" menu featuring tortellini fonduta, porcini & chianti braised short rib, Alaskan halibut scallopini, and veal chop parmigiana with desserts such as tiramisu or marquise au chocolat. Prices are a la carte. 5-10:30 pm. Preston Royal Village 214-739-5959, Plano 972-378-9463.

Pyramid. Fairmont Hotel restaurant hosting dinner with mini tomato cornet with lobster salad, Thai coconut curry soup, jumbo lump crab cake, pan seared halibut, lamb chop, and half chicken, and strawberry chocolate rose. $79. 5-9:30 pm. 214-720-2020.

Quarter Acre. Lower Greenville restaurant hosting dinner with oysters, cheese mousse, truffle ravioli, and rack of lamb for two, and chocolate soufflé for two. $340 per couple. 5 -10:30 pm. 214-647-1616.

Ramble Room. Park Cities restaurant is hosting dinner with complimentary caviar plus cacio e pepe oysters, lobster salad, steak frites, and Chilean sea bass. Dessert features butterscotch crème brûlée. Reservations are recommended. 3-9:30 pm. 214-620-0385.

Restaurant Beatrice. Bishop Arts restaurant hosting dinner with soup, hot and cold appetizer options, panzanella, and entrees such as pecan crusted gulf snapper and Cajun surf & turf. Dessert features princess cake and there will be coffee service. $150 or $295 per couple. February 14-15, 5-9:15 pm. 469-962-2173.

Rex's Seafood. Restaurant offering special items including tempura fried lobster tail, lobster ravioli, seafood tower, halibut en papillote, Chilean sea bass Wellington, and parmesan crusted scallops with lobster and truffle lemon butter. Market price. 4-10 pm. 214-758-0566.

Rye. Restaurant offering 7-course chef's tasting menu including oyster with champagne-rose mignonette, golden osetra caviar, and micro chervil; lobster & prawn with coconut saffron "tom kha," pickled mustard, Thai basil, and lime leaf chili crisp; and orange cardamom duck breast. Vegetarian menu is also available. $165-$185. February 13-15, seatings from 5-9:30 pm. 972-803-3391.

SĒR Steakhouse. Hilton Anatole restaurant hosts a 3-course dinner with oysters & pearls with osetra caviar, olive-fed Wagyu tenderloin with black truffle sauce, and desserts like rosé & berry verrine. $130, or $189 with wine pairings. February 12-15, 5-11 pm. 214-761-7479.

Society Bakery. Lakewood bakery and tea room is hosting a Galentine’s Day 3-course tea with an Emily in Paris-themed Afternoon Tea. The menu features “Savoir” sandwiches, baked scones, and desserts such as champagne & strawberry cake. Customers can also order The Champère, a blend of champagne and blackberry infusion. Reservations at least 96 hours in advance. $75. Available until February 28, 11 am-2 pm. 214-827-1411.

Stirr. Offering a 3-course dinner for two menu featuring bacon wrapped shrimp, choice of corn crab chowder or crisp garden salad, tenderloin, crusted flounder, and white chocolate lava cake with chocolate covered strawberries for dessert. $120 per couple, wine pairings for $25 or $50 per couple February 14-16, 11 am-12 am. Addison 214-903-0543, Dallas 214-983-1222.

Sushi | Bar. Specialty omakase experience with Valentine’s Day-inspired additional nigiri bite, caviar, truffle and foie gras on select bites, and a champagne toast upon arrival. $255. February 13-15, 5-9:30 pm. 214-420-8532.

Table 13. Addison bistro is doing a 4-course dinner with choices from shrimp cocktail, bacon-wrapped dates, crab-tini, lobster bisque, caesar, Caprese salad, sea bass or ribeye crab Oscar, surf & turf tenderloin and lobster tail, lobster frites with lobster tails & fries, berries & cream, chocolate cake, or red velvet cheesecake. $125. February 13-15, 6-10 pm. 972-789-9558.

Te Deseo. Uptown restaurant hosting a 3-course dinner including ceviche, half dozen oysters aguachile, roasted beet salad, filet mignon, and choice of arroz con leche frita or pastelitos de guayaba. $85. 5 pm-2 am. 214-646-1314.

III Forks. Frisco steakhouse is offering a steak and lobster tail special featuring a 6-ounce certified Angus beef filet and a 6-ounce cold water lobster tail. $110, or pair your meal with Veuve Clicquot Yellow Label for $28 per glass or $149 per bottle. 5-10 pm. 972-267-1776.

Thirsty Lion Gastropub. Hosting two special menus with the first menu including bacon wrapped dates or artichoke spinach dip, black cherry BBQ pork tenderloin, tuscan romano chicken, grilled Atlantic salmon, and cinnamon sugar churros and ice cream. The second menu features shrimp cocktail, grilled ribeye steak, and dessert choice of chocolate porter brownie or creme brulee. First menu $49, second menu $69. 11 am-11 pm. Addison 214-272-9820, The Colony 972-410-2240, Las Colinas 214-496-0400, Preston Hollow 214-272-8147.

TJ’s Seafood Market. Preston Royal restaurant offering caviar, oysters, crab cakes, lobster. Prices a la carte. Reservations recommended. 10 am-10 pm. 214-691-2369.

Trick Rider. Fine dining restaurant at Omni PGA Frisco Resort & Spa is doing a 4-course menu by Executive Chef Joe Riojas featuring hamachi crudo, his and hers 30-ounce porterhouse, and chocolate kiss. $198 per couple. Wine pairings available for additional $98. 5-11 pm. 469-305-4610.

Truluck’s. Sinners and Saints menu includes a surf & turf selection featuring Ora King salmon and Wagyu strip steak. Also available are lobster tempura bao, Brie lobster mac & cheese, and the Tru Temptation specialty cocktail. $99. 5-10 pm. Dallas 214-220-2401, Plano 972-591-2500, Southlake 817-912-0500.

Wagamama. Uptown Asian restaurant is offering an amazing 3-course menu with choices from crispy rice ahi, chicken gyoza, pork belly + panko apple bao, bang bang cauliflower, salmon teriyaki, chicken teriyaki donburi, grilled duck ramen, avant gard’n, nama spicy tuna, chocolate layer cake, or banana katsu. $35. Februrary 13-16. 11 am-10 pm. 945-495-9242.

Whiskey Cake. Offering a 4-course dinner featuring fried green tomatoes or deviled eggs, salad, and choice of rotisserie farm bird, mushroom campanelle, or a 12-ounce New York Strip steak. Dessert features whiskey cake and to-go chocolate-dipped long stem strawberries. $125 per couple. All day. Las Colinas 469-941-2253, Plano 972-993-2253.

Wicked Butcher. Downtown steakhouse hosting 3-course dinner featuring lobster bisque, hamachi crudo, surf turf, ginger miso Chilean sea bass, duck breast, and dessert choices of dark chocolate tart, mango lavender crème brûlée, and banana pudding. $150, $75 for additional wine pairing. 5-11 pm. 214-444-7740.

Y.O. Ranch. West End steakhouse offering 3-course menu plus amuse bouche featuring choices such as chicken fried quail with wild mushroom brandy sauce, duck carnitas quesadillas, lobster bisque, steaks, wild game, seafood, dessert, and complimentary chocolate dipped strawberry. $100- $125. Three seatings: 5 pm, 7 pm, and 9 pm. 214-744-3287.