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Taco news

Dallas restaurateur debuts street taco shop in downtown's West End

Teresa Gubbins
Jun 13, 2024 | 11:58 am
Mas Street Tacos

Más Street Tacos

dallas.culturemap.com

A Dallas restaurateur is adding a new taco shop to his West End portfolio: Called Más Street Tacos, it's street-style taco shop located at 1722 N. Market St., in a space that was most recently a location of the BurgerIm burger chain.

According to a release, it'll open on Friday, June 14.

Mas Street is from Jay Khan, and will mark his fifth West End restaurant, joining siblings such as RJ's Mexican Cuisine, The Liam’s Steakhouse, Chet’s Dallas, and 3 Eleven Kitchen & Cocktails, all situated conveniently within a block of each other.

The menu, overseen by executive chef Juan Sanchez, will offer breakfast tacos served all day, plus tacos al pastor, barbacoa, and trendy trendy quesabirria, with meats smoked or marinated in-house, served on choice of corn or flour tortillas. In addition to tacos, Más Tacos will offer quesadillas, sopas, tortas, burritos, and flautas.

Sanchez currently oversees the kitchen at The Liam’s Steakhouse, which opened in January.

“With Liam’s and Más Tacos conveniently located across the street from each other, Sanchez will oversee both concepts as Executive Chef with the support of his excellent sous chefs and kitchen teams,” Khan says in a statement.

The restaurant will be counter service, with inside counter seating as well as outside patio dining. The interior is described as vibrant and colorful, reminiscent of taquerias in Mexico. Combined with the fresh and authentic flavors, diners can feel as if they are being transported to the to the quaint towns of Mexico.

Khan has been in the West End since the '90s, and opened RJ Mexican Cuisine in 2004. He had a vision of the West End that preceded what has now become a resurgence, with new museums and residential buildings.

“We chose this area in the early 90’s and have stayed because of our proximity to the Dallas Museum of Art, The Dallas World Aquarium, Sixth Floor Museum, Perot Museum, Nasher Sculpture Center, Klyde Warren Park, and The Dallas Convention Center,” Khan says.

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Sip and savor

La Maison Bleue brings artful matcha drinks to new Carrollton cafe

Christina Hughes Babb
Nov 3, 2026 | 5:55 pm
Le Maison Bleue
Photo courtesy Le Maison Bleue
Saying Le Maison Bleue is "beverage focused" doesn't quite do the cafe justice.

A little cafe with a formidable fandom acquired during a six-year stint in Fairview is opening in Carrollton: La Maison Bleue, known for its Japanese teas, matcha drinks, and artful presentations, is preparing to open at 2700 Old Denton Rd., Ste. 112, in a mixed-use development with The View Carrollton condominiums.

Co-owner Jay Cho says he has not set the opening date but is “aiming to start a soft opening phase” in a week or two. At the moment, he's watching contractors coming in and out of the building, he says, and they're working hard — as are he and founder Anna Cho — to prepare the place for guests.

La Maison Bleue is primarily a beverage shop, but its drinks are often more like desserts or works of art. For example, a colorful layered azuki red bean matcha zenzai, topped with toasted mochi dango, looks and tastes like a bespoke creation by Anna, made with all-natural and thoughtfully sourced ingredients.

Her concoctions are almost too lovely to drink. Another standout that looks as good as it tastes is her Kuro Mitsu Hojicha with Japanese black sugar, matcha or roasted hojicha, and Le Maison’s signature cream.

The menu also includes:

  • The Sakura Cream Matcha, this year’s seasonal matcha, made with real sakura from Japan and a soft pink cream finish representative of the titular Sakura, the cherry blossom.
  • Strawberry Latte, made with fresh strawberries, milk, and their signature cream, soft and lightly sweet and very fruity.
  • Raspberry Yuzu Tea, made with tart raspberry and bright yuzu, refreshing and balanced.
  • Biscoff Cream Latte, heavy on the store’s signature cream, Biscoff crumble, with an espresso base.

When Anna Cho came to Dallas, she saw chic, high-quality coffee and boba or matcha tea shops at every turn, she told NBC5 in an interview.

What she didn’t see, she says, was a “quiet, intentional Japanese tea experience built on real ingredients.” So that's what she made.

The concept began as a Farmers Market stand, where she and co-founder Jay worked hard and steady, next opening a spot inside the Revolving Kitchen food hall in Fairview. That closed last month so they could prepare to open the Carrollton store.

Today, they are finalizing renovations, awaiting a health inspection, and interviewing baristas and bake staff. Jay says that they will post updates about the opening on the cafe's Instagram page.

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