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    Where to drink

    Where to drink in Dallas right now: 5 bombshell cocktails for February

    Teresa Gubbins
    Feb 10, 2023 | 7:40 pm
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    Cocktail lineup at Sweet Tooth Hotel.

    sc-schemes.s3.amazonaws.com

    This February edition of Where to Drink, our monthly roundup of fun cocktails and drinks to try, is anything but run-of-the-mill. It's a quintet of unexpected sips you'll find in unexpected locations, none of which are traditional bars. Some of these drinks have alcohol, but some do not.

    Here is our out-of-the-ordinary Where to Drink for February:

    Beyond Booze Beverage Co.
    Pop-up vendor specializes in drinks that are alcohol-free (AF). It's a collaboration from Reid Robinson and Julie Wade Robinson, who previously owned two bars in Richardson; and Andrea Benningfield and Jennifer Benningfield, general manager at Brewed, the coffee shop at Novel Bishop Arts. Their drink lineup includes two dozen AF spirits and botanical elixirs including Athletic Brewing Co. AF beer, Seedlip Spirits, and Dallas' own Community NADA IPA. They're doing pop-ups and social events, and that includes this one on February 11 at The Melting Pot Market, at Brewed in Bishop Arts from 2-7 pm.

    Bonefish Grill
    Casual dining seafood restaurant with locations in Allen & Southlake has revived its Sunday brunch with frittatas, French toast sticks, and more. But to the point of this roundup, they've added cocktails served in Shareable Pitchers so you can fill your glass to your heart's content with Blackberry Red Sangria, Sparkling Mango White Sangria, or Parker’s Margarita, finished with OJ & Grand Marnier. These join classic brunch cocktails such as Bloody Mary’s, espresso martinis, and mimosas.

    Leela's Wine Bar
    Highly instagrammable wine bar with locations on Dallas' Greenville Avenue and Trophy Club has transformed into a Galentines Pop-Up, with cocktails, heart-shaped pizzas, florals, and floor-to-ceiling pink. They're serving heart-shaped pizzas, a dessert board, and special cocktails such as Buy Myself Flowers, containing strawberry-hibiscus gin, elderfloewr, guava, lime, rhubarb bitters, and aquafaba vegan meringue. The Trophy Club location accepts reservations, but Dallas is first-come first-serve, with a waitlist at the door. Through February 26.

    Sweet Tooth Hotel
    Immersive art venue is hosting the first official Girl Scout cookie cocktail bar at its downtown Dallas installation at 1511 Elm St. An interactive photo installation with cookie box creations and photo props greets you in the lobby, and troops are there selling cookies on weekends. They worked closely Girl Scouts of North East Texas to ensure that the cocktails — devised by Sweet Tooth bar manager Steven Yeager — would be true to the cookies including Trefoils shortbread, Thin Mints, TagAlongs, Lemon-Ups, and Samoas. It'll be there through March 3.

    Tre Stelle Coffee Co.
    Coffee shop from father-and-son Yordan and Jonathan Ghebreamlak opened in mid-2022 in a North Dallas shopping center, where it serves cappuccinos and lattes, plus seasonal specials such as peppermint mocha. But the talker is their "Cold-Fashioned," a sophisticated non-alcoholic cold brew coffee made from beans aged in bourbon barrels, then poured over two cold brew ice cubes. The original comes with an orange peel twist. They also have spinoffs such as the Maple Sugar Cold Fashioned, with maple syrup and a cinnamon stick. (They also have a few sandwiches, pastries, and croissants.)

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    Skewer News

    Vila Brazil to bring affordable Brazilian steakhouse to Cedar Hill

    Raven Jordan
    Jul 11, 2025 | 6:10 pm
    Side of meat
    Photo courtesy of Vila Brazil
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    A Brazilian steakhouse known for its low-for-steak prices is coming to Garland: Called Vila Brazil, it's part of a small local chain and will open in Cedar Hill, at 305 W. RM Rd. 1382 #316, in the former Crab & Bar space, in late 2025.

    Vila Brazil was founded by restaurateur Roberto de Sa, who opened the first location in Irving in 2011, as a home-grown rendition of churrascaria-type restaurants such as Fogo de Chao. A second location opened in Garland in 2024.

    According to co-owner Gabriel de Sa, the Cedar Hill location will feature the same menu, including rotating chef specials at the buffet.

    Vila Brazil features a lower-cost version of churrascaria, a Brazilian style of serving cuts of grilled meat from giant skewers onto diners’ plates. They offer eight cuts of meat including picanha steak, sirloin, chicken, lamb, and pork.

    There’s also a salad bar buffet featuring rice, salads, vegetables, and Brazilian-inspired dishes such as cheese bread rolls and cinnamon-grilled pineapple.

    Weekday lunch is $25 and dinner is $40 daily. For the buffet only, it’s $18-$21.

    They own other restaurants including VB's steakhouse in Arlington and Casa Pollastro, a Brazilian-Italian concept in North Dallas. But Gabriel says they take a different approach with Vila Brazil than some of the other more expensive churrascaria restaurants in town.

    "Instead we offer homemade food at an affordable price with great quality and flavor,” he says. "Our guests on average visit our store three times a month — much more frequently than your typical churrascaria."

    The Cedar Hill location will be fairly large, in a 6,528 square-foot space, with an approachable casual dining atmosphere.

    “We choose the Cedar Hill community for the same reason we opened in Garland, to serve an underserved community,” Gabriel says. “A fusion between a fast casual buffet and a Brazilian Churrascaria Vila Brazil is accessible to all members of the community with high value.”

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