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    Where to drink

    Where to drink in Dallas right now: 5 bombshell cocktails for February

    Teresa Gubbins
    Feb 10, 2023 | 7:40 pm
    cocktails

    Cocktail lineup at Sweet Tooth Hotel.

    sc-schemes.s3.amazonaws.com

    This February edition of Where to Drink, our monthly roundup of fun cocktails and drinks to try, is anything but run-of-the-mill. It's a quintet of unexpected sips you'll find in unexpected locations, none of which are traditional bars. Some of these drinks have alcohol, but some do not.

    Here is our out-of-the-ordinary Where to Drink for February:

    Beyond Booze Beverage Co.
    Pop-up vendor specializes in drinks that are alcohol-free (AF). It's a collaboration from Reid Robinson and Julie Wade Robinson, who previously owned two bars in Richardson; and Andrea Benningfield and Jennifer Benningfield, general manager at Brewed, the coffee shop at Novel Bishop Arts. Their drink lineup includes two dozen AF spirits and botanical elixirs including Athletic Brewing Co. AF beer, Seedlip Spirits, and Dallas' own Community NADA IPA. They're doing pop-ups and social events, and that includes this one on February 11 at The Melting Pot Market, at Brewed in Bishop Arts from 2-7 pm.

    Bonefish Grill
    Casual dining seafood restaurant with locations in Allen & Southlake has revived its Sunday brunch with frittatas, French toast sticks, and more. But to the point of this roundup, they've added cocktails served in Shareable Pitchers so you can fill your glass to your heart's content with Blackberry Red Sangria, Sparkling Mango White Sangria, or Parker’s Margarita, finished with OJ & Grand Marnier. These join classic brunch cocktails such as Bloody Mary’s, espresso martinis, and mimosas.

    Leela's Wine Bar
    Highly instagrammable wine bar with locations on Dallas' Greenville Avenue and Trophy Club has transformed into a Galentines Pop-Up, with cocktails, heart-shaped pizzas, florals, and floor-to-ceiling pink. They're serving heart-shaped pizzas, a dessert board, and special cocktails such as Buy Myself Flowers, containing strawberry-hibiscus gin, elderfloewr, guava, lime, rhubarb bitters, and aquafaba vegan meringue. The Trophy Club location accepts reservations, but Dallas is first-come first-serve, with a waitlist at the door. Through February 26.

    Sweet Tooth Hotel
    Immersive art venue is hosting the first official Girl Scout cookie cocktail bar at its downtown Dallas installation at 1511 Elm St. An interactive photo installation with cookie box creations and photo props greets you in the lobby, and troops are there selling cookies on weekends. They worked closely Girl Scouts of North East Texas to ensure that the cocktails — devised by Sweet Tooth bar manager Steven Yeager — would be true to the cookies including Trefoils shortbread, Thin Mints, TagAlongs, Lemon-Ups, and Samoas. It'll be there through March 3.

    Tre Stelle Coffee Co.
    Coffee shop from father-and-son Yordan and Jonathan Ghebreamlak opened in mid-2022 in a North Dallas shopping center, where it serves cappuccinos and lattes, plus seasonal specials such as peppermint mocha. But the talker is their "Cold-Fashioned," a sophisticated non-alcoholic cold brew coffee made from beans aged in bourbon barrels, then poured over two cold brew ice cubes. The original comes with an orange peel twist. They also have spinoffs such as the Maple Sugar Cold Fashioned, with maple syrup and a cinnamon stick. (They also have a few sandwiches, pastries, and croissants.)

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    Bar News

    Rodeo Dallas bar takes party to Uptown Dallas at new location

    Alex Gonzalez
    Nov 28, 2025 | 4:26 pm
    Rodeo Dallas
    Rodeo
    Rodeo bar is open in Uptown

    A bar with Deep Ellum roots is expanding to Uptown Dallas: Called Rodeo Dallas, it'll open at 2922 N. Hall St. in the space previously occupied by Palms Bar. According to co-owner Joseph "JD" Ybanez, it'll open on November 28.

    The first Rodeo location in Dallas opened in 2023 at 2724 Elm St. from Ybanez and partner Josh Reagan, a pair of hospitality veterans whose prior venues include Longshots in Dallas, plus two locations of Varsity Tavern, in Fort Worth and in Tempe.

    Ybanez' first bar was Trophy Ranch in Fort Worth which had a mechanical bull. "That's where I learned how popular it was," he says. (He also became familiar with Fort Worth's bar scene and went on to open a Rodeo spinoff in Fort Worth's West Seventh district in 2024.)

    In August 2025, the Deep Ellum location became the focal point of neighborhood concerns about crime and was closed via an order from the Dallas city attorney. Ybanez says the city is scapegoating Rodeo for other problems in the neighborhood, and that the Deep Ellum location isn't going anywhere.

    “This is not a relocation,” he says. “We maintain an ongoing legal dispute with our landlord Asana Partners regarding the re-opening of our Deep Ellum establishment. The Uptown location represents an expansion of the brand.”

    Prior to opening Rodeo in Deep Ellum, they opened a predecessor in Tempe in 2018, called Rodeo Ranch. It served as a template for the concept, with an "adult playground" with mechanical bull, bottle service, girls in bikinis, DJs, dancing, and light show.

    According to Ybanez, visitors to the Uptown location can expect to take these factors to the next level.

    “The Uptown space offers an expansive back patio,” Ybanez says. “This area will feature a massive video wall, optimizing it for communal sports viewing. Furthermore, we have executed a comprehensive refinement of our food menu, which we are confident will elevate the guest experience."

    The menu is rendered by Donde Los Tacos, the highly regarded Mexican taqueria in Oak Clifff, with $3 and $4 tacos, like trompo, barbacoa, and suadero. The Uptown location will also serve brunch with dishes such as chilaquiles.

    "We have meticulously preserved the core of the Rodeo experience: the unparalleled atmosphere and vibes, our commitment to genuine hospitality, the homegrown character of the brand, and the inclusive spirit that welcomes every member of the community," Ybanez says.

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