where to eat

Where to eat in Dallas right now: Best new restaurants for September

Lots of things on the table at Common Table.

Photo courtesy of Common table

This latest Where to Eat, our monthly compilation of Dallas restaurants worth checking out for one reason or another, is a motley bunch. Some of these are newly opened. Others have introduced new locations or even new meal segments (and "meal segments" in this scenario means "brunch").

Here are the best suggestions for where to eat in this September edition of Where To Eat Right Now:

Chilangos Tacos
At long last, this taqueria concept has opened their location at 4012 Ross Ave., a former Subway at Haskell Avenue. Chilangos is from a polished team that includes SMU grad Jon Garay and highly-regarded chef Joel Mendoza. They first debuted the concept in 2019 with a location on Harry Hines by Dallas Love Field, featuring Mexico City-style tacos, made with top-quality ingredients. (It earned them a spot on our Where to Eat list for July 2019.) They serve authentic tacos, quesadillas, and refreshing fruity margaritas, and were among the first in DFW to do the now-buzzy birria taco. They also have locations at Legacy Hall in Plano, and in Nashville.

Common Table
Friendly restaurant-bar just opened at District 121, the development at SH-121 and Alma Road, adjacent to Craig Ranch. This is the second location and an interesting journey for a concept that started out as a craft beer bar in Uptown before morphing into a congenial sports-bar spot owned by Milkshake Concepts and starring a menu of good food by chef Rodman Shields. They opened a location at The Star in Frisco in 2018, and are one of the few places to not only survive the pandemic but to thrive at the Star. They're open for lunch, dinner, and a popular brunch with a stick-to-your-ribs menu that ranges from pretzel bites with beer cheese fondue to fried chicken Cobb salad to wings to Hatch chile queso, nothing over $20. There are creative cocktails, good wines, and back to where they started: a worthy list of beers on tap.

Crown Block
Restaurant that opened atop the Reunion Tower in June is now launching Sunday brunch beginning September 24. Beyond the views for miles, this will involve buffet stations and one plated entrée, for $80. A Bloody Mary Bar, espresso drinks, mimosa flights, and craft cocktails are extra. Hey, those views aren't free. Although, the Crown Block tradition is to welcome guests at the elevator with a beverage, and on Sundays, that'll be a mimosa. So that's free. Brunch stations include a sushi and seafood bar with oysters, nigiri, maki rolls, ceviche, poke bowls, shrimp cocktail, smoked ham, sausage, a lavish candy bar, pies, doughnuts, and cakes. Entree options include Chicken & Waffles with caviar, a BLT sandwich with scrambled eggs, Masa Pancake, and Wagyu Croquetta Benedict with eggs and asparagus.

Dea
Italian restaurant near Dallas' Inwood Village in the former Fireside Pies at 7709 Inwood Rd., from Tracy Moore Rathbun and Lynae Fearing, has been serving a banging dinner with pastas (cacio e pepe, Bolognese with ground beef & spicy Italian sausage), daily risotto, and entrees such as scallops with white bean cassoulet and halibut with farro. Now they and chef Roman Murphy are launching Sunday brunch beginning September 24, from 11 am-3 pm, with live music and dishes like bacon and egg flatbread, lemon-ricotta French toast with lemon curd, and cocktails like the Ciao Bella, with Tito’s Vodka, lemon juice, and blackberry hibiscus syrup.

400 Gradi
Italian restaurant with great pizza, which debuted in Dallas in 2019, has opened a second location in McKinney, at District 121, the mixed-use development at SH-121 and Alma Road, adjacent to Craig Ranch, along with its sweet sibling Zero Gradi, a cafe for gelato, pastries, and coffee. A grand opening will take place September 23-24, which will include menu tastings, gelato carts, and champagne. 400 Gradi specializes in pastas, entrees, cocktails, and wine. More than 70 percent of their ingredients are imported, including the truffle paste and burrata on the antipasti menu, and the dough for their pizza is prepared with water filtered to replicate that used in Naples, Italy, then fermented for 48 hours in a temperature- and humidity-controlled room. Standouts include Linguine Alla Pescatora and Pappardelle Ai Funghi. Husband-and-wife owners Igor Stevovic and Nikoleta Plavsic are dedicated to bringing the full Italian experience to the greater Dallas area.

Jonathon's Forestwood
Dallas breakfast and brunch institution is now open in a new location at 5337 Forest Ln. The restaurant from husband-and-wife Jonathon and Christine Erdeljac first opened in Oak Cliff in 2011, where it drew a following for down-home dishes such as chicken-fried steak & eggs, and biscuits & gravy. But facing a rent increase after a decade, they decamped to the former Kel's Restaurant, which they've fastidiously renovated the space and are having fun trying out new dishes such as a bountiful Cobb salad, a buffalo cauliflower appetizer with picnic sauce, fried chicken salad, and the Pig Mack sandwich with a spicy ground pork patty, citrus slaw, pickled red onion, Pepperjack cheese, Harissa Aioli, and an easy egg.

Pearl
New sushi restaurant from chef Shine Tamaoki (Nobu) is now open at 4640 McKinney Ave. #130, with an adherence to Japanese tradition combined with a progressive approach to sushi. Nigiri and sashimi include otoro, king salmon, fluke, tiger shrimp, snow crab, and more, as well as sushi rolls such as the spicy yellowtail roll. Hot dishes include filet of beef (either A5 Kobe or American Wagyu) served seared and sliced; Japanese fish & chips, with beer- and curry-battered fried white fish with burdock chips; shrimp tempura; shojin tempura; and fried Japanese oysters. Cocktails highlight Japanese flavors such as the White Pearl - made with Grey Goose vodka, lychee puree, lime juice, elderflower syrup, and plum bitters.

bests

Where to Eat

Where to eat in Dallas right now: 8 cool new restaurants for June 2026

Photo courtesy of Syrup + Sno

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Summer's almost here, and you can feel it in the June 2026 edition of Where to Eat, CultureMap's monthly roundup of new and appealing restaurants to check out: Three of the eight places on this list specialize in frozen treats, and all are well worth a visit. They include a buzzy chain from Portland, an over-the-top brand from Florida, and the debut a new snow cone concept from a local celebrity chef.

Here's where to eat in Dallas for June 2026.

Alania Mediterranean Grill
Family-run Turkish restaurant landed the hallowed spot in East Dallas that was formerly home to Mai’s Vietnamese, kitty corner to foodie temple Jimmy's Food Store. Owners Kenan and Melike Turan and their son Kaan Elagoz have restaurant experience including their previous restaurant Istanbul Palace, which closed during the pandemic. Alania's menu includes Mediterranean staples like hummus and falafel, but also novelties like Anotalian Ezme a veggie dish with tomato, pepper, and walnuts with pomegranate molassess. Mains include meat skewers, lamb chops, and pizza — both Turkish-style flatbread pide as well as Neapolitan-style.

Dumpling Queen
Family-owned spot for dumplings has debuted in Flower Mound, where it's serving steamed dumplings, hand-pulled noodles, and other family recipes from Sichuan, China. They have dumplings in a dozen varieties, including a four-color rainbow dumpling sampler with beef, chicken, seafood, and veggie. One of their signature items, not commonly found around DFW, are their sheng jian bao pan-fried buns, often consumed for breakfast, featuring with a crispy, golden-brown bottom and soft, fluffy top — like a hybrid of dumplings and bao.

Dumplings from Dumpling Queen. Photo courtesy of Dumpling Queen

Ilio’s Greek & Lebanese Restaurant
Mediterranean restaurant in McKinney features Middle Eastern favorites like gyros, shawarma, kebabs, hummus, falafel, and pita wraps, filtered through the prism of Greek and Lebanese cuisines and spices. They're big on kebabs in choice of chicken, beef, shrimp, and kafta, like a fancy Lebanese hamburger. There are gyro plates, falafel, lentil soup, and pita wraps, with pita that's a little softer and less doughy than usual. Lastly, there's a fusion dish that's very Texas: a "Greek quesadilla" with your choice of grilled meat stacked between pita bread.

Joy Cafe
Breakfast and lunch cafe in Sunnyvale is a comeback story for owner Andrea Hermosillo, who previously owned Chimalma Taco Bar Co. in downtown Dallas. Hermosillo has created a sweet oasis of joy in Sunnyvale as well as a destination for good food, including bread and tortillas made in-house, and coffee beans roasted at the front of the cafe. The menu features steak & eggs, burgers, and avocado toast alongside Mexican staples such as chilaquiles, tortilla soup, and tres leches. There are also global influences with a Mexican twist, such as shakshuka featuring house-made chorizo, as well as croque madame and hummus.

Breakfast at Joy Cafe. Photo courtesy of Joy Cafe

Oak and Stone
New restaurant in McKinney specializing in pizza and beer is part of a chain founded in Sarasota, Florida in 2016. Their shtick is a self-serve wall with taps for beer and wine, which are not uncommon, but also for bourbon and cocktails. Above each tap is a display of info such as tasting notes and alcohol by volume (ABV) content, and their beer selection spotlights mostly DFW labels such as Lakewood Brewing, Martin House, and Rollertown Beerworks. The menu includes a dozen pizza varieties ranging from pepperoni to one topped with buffalo chicken, blue cheese, and ranch; plus spinach dip, wings, and Philly cheesesteak rolls. A second location is coming to Addison soon.

Salt & Straw
Buzzy artisan ice cream chain from Oregon opened its first location in Texas in Dallas, on equally buzzy Henderson Avenue, next to a location of also-buzzy bagel chain PopUp Bagels. What started as a pushcart in 2011 has grown to 58 locations in California, the East Coast, and Texas. They're famous for their hyper-creative, unexpected flavors including a never-ending rotation of monthly specials, and for their generous sampling policy. June's flavors have a strong Asian theme including Cheesecake with Salted Yuzu Curd, Hong Kong Milk Tea with Toasted White Chocolate, Chocolate Caramel Smoked Budino, Sweet Potato Buckwheat Crumble, and Caramelized Plantain with Spicy Pecan Crumble which is a vegan flavor.

Sloan's Ice Cream
Small Florida-based chain of over-the-top ice cream shops has opened a location in Plano — its first in Texas — where it's scooping fun flavors in a space drenched in Instagrammable candy-colored hues including eye-catching chandeliers in hues of pink, magenta, aqua, and neon green.. Ice cream is the star, with foodie-level flavors such as Black & White Malt malted milkshake with malt balls; carrot cake ice cream with chunks of carrot cake, cream cheese frosting, and walnuts; and coffee ice cream with Krispy Kreme glazed doughnuts. Beyond ice cream, they have chocolates, cookies, brownies, candied apples, bulk candy, plus gifts and fluffy toys.

Sloan's Ice Cream serves up Instagrammy treats. Photo courtesy of Sloan's

Syrup + Sno
New dessert shop from Dallas celebrity chef Tiffany Derry just opened at EpicCentral in Grand Prairie, where it's doing a chef spin on a snow cone stand, with flavors such as Banana Fosters with caramelized banana, cinnamon, brown sugar, cinnamon, and vanilla sno; Mangonada with mango, Tajín, and chamoy candy; and Halo Halo with ube, coconut, strawberries, red bean, mochi, and soft serve. In addition to shaved ice, Syrup + Sno serves macaron ice cream sandwiches, cookies, and soft serve. The shop, which is open Thursdays-Sundays, joins two other Derry restaurants at the complex: Radici and The Landing which is next door.

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