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    Virtual parties

    6 new Dallas charity fetes and fundraisers reveal pandemic-safer plans

    Stephanie Allmon Merry
    Mar 12, 2021 | 9:33 am

    Dallas-area nonprofits have been getting creative to present fundraising events for the past year. Ever since coronavirus began forcing big gatherings to cancel in March 2020, gala auctions have gone virtual, pre-recorded luncheons and fashion shows have streamed, and a few popular parties have turned into TV events with celebrity hosts.

    One thing hasn't changed: The organizations' need to raise funds to provide critical services to the community. In fact, their need is greater than ever now.

    Below are the latest nonprofit events being held in more pandemic-friendly formats (find previously announced events here, here, and here). Here's what they're doing and how to join in — even from home.

    33rd Annual Jim Bradshaw Memorial Stars in Recovery, April 15
    The Annual Jim Bradshaw Memorial Stars in Recovery event will feature a conversation with singer/songwriter Ray Wylie Hubbard. The afternoon event, chaired by Shauna Jenkins, will be offered both live and virtually from Artspace111 in Fort Worth. Proceeds will benefit the Recovery Resource Council, which assists individuals and families struggling with alcohol, substance misuse, and trauma. Virtual tickets are $100, and in-person tickets are $200. For more information and tickets, visit the website.

    Girls on the Run presents Run for Her Virtual Community 5K, April 24-25
    Girls on the Run of the DFW Metroplex will present the Run for Her Virtual Community 5K, in which participants can run, walk, bike, stroll, or roll. Participants can choose their own route, race date, and time on April 24 or 25 to support their local nonprofit chapter of Girls on the Run, a physical activity-based, positive youth development program for girls in 3rd to 8th grade. Registration includes an event T-shirt, medal, and race bib. The race packet can be shipped or in-person pick up will be available on April 17 and April 22, with details provided at registration. For more information and registration, $40, visit the website.

    Park Cities Historic and Preservation Society Virtual Home Tour, April 24
    The annual Park Cities Historic and Preservation Society Home Tour will go entirely virtual beginning at 10 am Saturday, April 24 and continuing for 48 hours. Traditionally, the PCHPS spring events also feature a Distinguished Speaker Luncheon and Classic and Antique Car Show. Due to COVID-19, those events will be moved to fall 2021. Tish Key is the event chair, and Jan and Trevor Rees-Jones are honorary chairs. Polly McKeithen and Jana Paul are co-presidents of PCHPS. One of the highlights of the tour will be the Williams House, which the Rees-Joneses purchased to save from demolition, and is featured in the new book A House for Texas. Virtual tour tickets are $20, with a VIP "Patron Porch Party" level available for $250. For more information and tickets, visit www.pchps.org.

    Dallas Symphony Orchestra League’s annual Savor the Symphony, April 29
    Savor the Symphony will be a hybrid event this year. Ticket holders have two choices: They can enjoy a champagne reception, seated wine dinner, and wine auction in person at The Ritz-Carlton, Dallas; or they can opt to have their three-course dinner and wines delivered to their home with the event program streamed directly to them. The program will feature two past chairs of Savor the Symphony who also happen to be the owners of Texas wineries: Rose Mary Gatlin from Inwood Estates Winery and Nan Michelle Anderson of Triple N Ranch Winery. Honorary chair is Roberta Corbett, and event chair is Sharon Ballew; Anne Ligon is the DSOL President. Proceeds will benefit the Dallas Symphony Orchestra education and outreach programs. Virtual tickets (no dinner) are $100, and additional patron levels begin at $275. For more information and tickets, visit dallassymphonyleague.com.

    Texas Women’s Foundation Leadership Forum & Awards Celebration, April 29
    The virtual Texas Women’s Foundation’s Leadership Forum & Awards Celebration will honor the recipients of its 2021 Maura Women Helping Women and Young Leader Awards, which recognize leaders who have positively impacted the lives of women and girls. The event’s keynote speaker is Adriana Gascoigne, author of Tech Boss Lady and founder and CEO of Girls in Tech. The honorees are Trisha Cunningham, Jin-Ya Huang, Revati “Rani” Puranik, Judy Treviño, Cheryl Polote Williamson, Diana Mao, and Kim Roxie, and event chairs are Hattie Hill and Jana Etheridge. Attendees will select and join one of the breakout Leadership Forums, featuring a moderated discussion with the award recipients about key issues and their own pathways to leadership. There will be opportunities for event attendees to interact and participate. The event begins at 10 am, and tickets, $42, are available at txwfleadership.org.

    Resource Center presents Toast To Life Venetian Carnival, May 1
    Resource Center’s 23rd annual Toast To Life Venetian Carnival, presented by ASP Cares Pharmacy, will be a virtual event featuring streamed tunes by DJ Blake Ward, entertainment, and a silent auction. The event will be hosted by Steve Kemble and co-chaired by Brittanie Buchanan Oleniczak and Darin Kunz. It begins at 7 pm. All proceeds benefit services and programs of the Resource Center, which empowers the LGBTQ communities and all people affected by HIV. Admission is free. For more information, visit the website.

    Michael and Fallon Hennessy at the 2019 Savor the Symphony event.

    Michael and Fallon Hennessy
    Photo by Chuck Clark
    Michael and Fallon Hennessy at the 2019 Savor the Symphony event.
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    Celebrating the Tastemakers

    Dallas foodies toast top chefs and restaurants at 2026 Tastemaker Awards

    Stephanie Allmon Merry
    May 11, 2026 | 4:52 pm
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    The Trades Delicatessen team celebrates their win for Best Sandwich.

    Dallas' very best restaurants and bars — and the talented pros behind them — were celebrated at the 2026 CultureMap Dallas Tastemaker Awards on Thursday, May 7.

    More than 600 food fans and cocktail connoisseurs gathered at Astoria Event Venue in Irving to raise a glass to the city's top restaurants, bars, and culinary masters. But first, they got to eat and drink.

    Nominated chefs and restaurants served delectable bites, and hard-working bartenders whipped up cocktails incorporating spirits from the event's sponsors. A portion of the proceeds benefited the our nonprofit partner, Harvest Project Food Rescue.

    Lines formed quickly for small plates from some of Dallas' most popular and influential eateries, spread out across the building. Lucky VIP ticketholders got in an hour early to avoid the crowds and enjoy a bar area all their own.

    CultureMap Dallas Tastemaker Awards 2026 The chef from SER prepares activated charcoal-crusted Akaushi ribeye cap and Yukon Gold potato fondant.Photo by Guillermo Rosas

    Hungry guests were spotted going back for seconds for dishes including:

    • Japanese wagyu tartare, crab meat-stuffed avocado, mini lobster rolls, and bacon-wrapped baked dates from Andreas Prime
    • Tuna tartare from Avra Estiatorio
    • Sunchoke agnolotti from Bazaar
    • Caviar and latkes from Beverly's Bistro & Bar
    • Vegan chimichurri focaccia sandwich from Beyond the Bun
    • Bread pudding from Bread Zeppelin
    • The Schmurger from Burger Schmurger
    • Ham, roast beef, and tomato and mozzarella sandwiches from Empire Baking Co.
    • Hamachi sashimi from Evelyn
    • Compressed cucumber from Frenchie
    • "Not So Fried" chicken sandwich and spicy curried couscous from Mendocino Farms
    • Foie and Sea Island cornbread from Meridian
    • Activated charcoal-crusted Akaushi ribeye cap and Yukon Gold potato fondant from SER Steak + Spirits
    • Ahi tuna Mexicano from The Mexican
    • Pastrami Reuben bites from Trades Delicatessen
    • The Dip (spinach, artichoke, and cheese blend) with tortilla chips and truffle lasagna from Winsome Prime

    There were also sweet treats and coffee-centered pick-me-ups from our Chef, Coffee Shop, and Dessert Program of the Year nominees:

    • Dubai chocolate cheesecake mini eclairs from Andreas Prime
    • Original and chocolate churros with hojicha and matcha soft serve from IYKYK Mochi Churro
    • Lavender berry and mocha chocolate tartlets from La Reve Gelato & Patisserie
    • Mini chocolate chip cannolis, an assortment of macarons, ricotta cheesecake, tiramisu cups, torta caprese, assorted Italian cookies, and Italian cream cake from Pietro's Italian Bakery
    • Rustic apple crisp, mini almond croissants, and alfajores (sandwich cookies) from San Martin Bakery & Restaurant
    • Caramelized white chocolate semifreddo miso blondies from Uchi
    • Cold brew and iced White Rockers from White Rock Coffee

    CultureMap Dallas Tastemaker Awards 2026

    Photo by Guillermo Rosas

    The Trades Delicatessen team celebrates their win for Best Sandwich.

    CultureMap Dallas Tastemaker Awards 2026 Lavender berry and mocha chocolate tartlets from La Reve Gelato & Patisserie.Photo by Guillermo Rosas

    To help wet the whistle, guests could sip brews from Lone Star Beer, still or sparkling water from S.Pellegrino Acqua Panna, mocktails from Ritual Zero Proof and Seedlip, and a popular Bourbon Sour signature cocktail from Maker's Mark Bourbon — all valued sponsors of the event. Other specialty drinks available at the bar featured Maniball Peanut Butter Tequila, Island Getaway Dark Rum, and Woody Creek Vodka. For those who wanted something sparkling, sponsor Shutto, a transportation company, was pouring bubbles.

    In the weeks leading up to the big event, we published a special editorial series highlighting nominees. A panel of expert judges helped select all of the winners, except Best New Restaurant, which was determined by our readers in a bracket-style tournament.

    The evening's emcee, NBC5 Texas Today host Cleo Greene, announced winners, who came to the stage to accept their glass trophies.

    CultureMap Dallas Tastemaker Awards 2026 Awards ceremony host Cleo Greene, of NBC5's 'Texas Today.'Photo by Guillermo Rosas

    The winners were:

    • Restaurant of the Year: Mamani
    • Chef of the Year: Peja Krstic, Mot Hai Ba, Pillar
    • Bar of the Year: Ayahuasca Cantina
    • Best New Restaurant: Frenchie
    • Rising Star Chef of the Year: Eduardo Osorio, Meridian
    • Neighborhood Restaurant of the Year: Beverley's Bistro & Bar
    • Dessert Program of the Year: Lucia
    • Coffee Shop of the Year: Ascension
    • Best Sandwich: Trades Delicatessen

    After the awards were handed out, winners posed for photos with colleagues, fellow winners and nominees, and guests eager to find out more about their establishments — and visit them in person.

    Between feasting and celebrating, attendees stopped to snap Insta-worthy photos at a photo booth and bought raffle tickets benefiting Harvest Project Food Rescue.

    Among the guests spotted in the crowd, having a good time, were: Caleb Wettig, Loren Wettig, Natalie Castlean, Andrew Castlean, Stephen Fagin, Emily Williams, Frank Bliss, Risa Bliss, Jason Harlow, Filipe Harlow, Sky Williams, Bianca Baidoo, Felipe Guiterrez, Carlos Presa, Clara Martinez, Brandt Wood, Megan Wood, LuisPerez, Sarah Perez, and hundreds more.

    Scroll through the gallery of nearly 50 photos, above, to see who was there, what was eaten, and who won awards.

    Hungry to be a part of it all next year? You can read about all the winners here, and we'll see you in 2027. Cheers!

    ---

    The CultureMap Tastemaker Awards ceremony was sponsored in Dallas by Maker's Mark, Shutto, NXT LVL Event, Seedlip, Ritual Zero Proof, H-E-B, Marine Foods Express, and S.Pellegrino Acqua Panna. A portion of the proceeds benefited Harvest Project Food Rescue.

    cleo greeneculturemap dallas tastemakerdallas restaurants barsharvest project foodtastemaker awards
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