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    YPs in Action

    Red-hot young professionals gala has star power for Dallas debut

    Lacy Ball
    Nov 11, 2016 | 9:21 am

    You know it’s the peak of social season when three hot charity events are scheduled within a 24-hour period. Following Dallas Autumn Ball and Art for Advocacy was newcomer Rhapsody in Red, on November 5.

    Nearly 250 philanthropic young professionals painted the town red — literally — for the inaugural ball benefiting Cherish Uganda. Proceeds from the sold-out soiree, the brainchild of Austin Eudaly and Zach Sherwood, support orphaned children in Uganda living with HIV by providing support for foster homes, education, and medical services.

    Guests — including Erin Condon, Chandler and Franklin Hatchett, Ashley Chronister, Kasey Givens, Andrew Lawson, Sara and John Patrick Chandler, Ryan Posey, Ashley Varel, and Brian Smiley — dressed to impress. Ladies donned stunning red gowns, and their male counterparts sported coordinating bow ties, pocket squares, and suspenders.

    Naturally there was a red carpet at the entrance of the George W. Bush Presidential Center, where couples and friends posed for pictures before enjoying a glass of wine and perusing the silent auction tables. Competitive bidders made offers on their favorite packages, like a weekend stay at the Joule hotel, Dallas Cowboys tickets, and even a Mossberg rifle.

    Patrons filed into the ballroom for a refreshingly non-stuffy, open-seated dinner. Each place setting was outfitted with a darling card featuring a black-and-white photo and story of a child cared for by Cherish Uganda. The evening’s emcee, Sean Lowe, from ABC's The Bachelor, welcomed attendees and thanked sponsors for their generosity before introducing Eudaly, Sherwood, and event chair Kailey Posey.

    A buffet-style dinner immediately followed their remarks, and hungry enthusiasts filled their plates with red-wine braised short ribs, asparagus, and baby carrots; avocado slices topped with lump-crab salad and chicken salad; and mini Napa Valley pizzas. As everyone dined, Cherish Uganda CEO Brent Phillips shared heartbreaking stories of children in Africa living with HIV, and an inspiring video showcased the children’s amazing transformations. Due to the organization's enormous growth, the nonprofit expects to break ground on a second school in 2017.

    Comedic relief ensued when Lowe returned to the mic and insisted that everyone immediately pull out their phones to make a donation. As he entered his own credit card info, he called out to his wife, “Catherine, what can we do? Two hundred dollars?”

    His better half enthusiastically shouted back, “Make it a thousand!”

    In a matter of minutes, donors gave $15,000 to the worthy cause. The moment became even sweeter with late-night treats courtesy of Fancy Cakes by Lauren and PopStar Popsicles.

    Partygoers shimmied their way to the dance floor, and a few brave souls joined the Signature Band onstage to show off their moves and vocal chops. By 11 pm, dozens of movers and shakers were still tearing up the dance floor when the band announced their final song — “Sweet Home Alabama” — undoubtedly requested by victorious Crimson Tide fans.

    Loren Langenback, Lauren McCurry, Laura Richardson, Christina Moore, Kelsey Lugar, Jayda Batchelder

    Loren Langenback, Lauren McCurry, Laura Richardson, Christina Moore, Kelsey Lugar, Jayda Batchelder
    Photo by Lori Wilson
    Loren Langenback, Lauren McCurry, Laura Richardson, Christina Moore, Kelsey Lugar, Jayda Batchelder
    fundraisersgalascharityyoung-professionals
    news/society

    Foodie fete

    Symphony of Chefs 2026 serves up big night for KidLinks in Dallas

    Stephanie Allmon Merry
    Mar 9, 2026 | 11:34 am
    KidLinks Symphony of Chefs 2026
    Photo by Tamytha Cameron
    Greg and Jamie Lyons and Lindsey and Ryan Craig

    WHAT: 2026 Symphony of Chefs benefiting KidLinks

    WHERE: Astoria Event Venue

    THE 411: More than 220 guests gathered Monday, February 23 for the 16th annual food-focused fundraiser benefiting KidLinks, the nonprofit that provides healing experiences for children through music therapy and media. The evening was chaired by Lisa Sides and Eric Peters, with honorary chef chairs Jennie Kelley and Brandon Moore of Fond.

    The evening began with cocktails, wine, and hors d’oeuvres by Sezer Deniz of CBD Provisions, while DJ Yojina kept the energy high-tempo. Guests got the first chance to bid on travel, dining, and luxury items in a silent auction.

    When the ballroom doors opened, attendees sat for the event’s signature four-course, wine-paired dinner prepared tableside by notable Dallas chefs from kitchens including Café Momentum, Terra at Eataly Dallas, Nick & Sam’s Steakhouse, Fearing’s Restaurant, Meridian, Parigi, and Dolce Riviera.

    Emcee Sarah Blaskovich led the program, which included remarks from KidLinks executive director Emily Perry and a tribute by founder Jim Newton honoring Grammy-nominated songwriter Paul G. Hill for his longtime support of children with special challenges.

    Following dessert by Rose de la Rosa of Wolfgang Puck Catering, auctioneer Morgan Hopson led a competitive auction and spirited paddle raise, pushing the night’s fundraising total past $175,000 to support KidLinks’ music therapy programs for children and families.

    WHO: Kate Colwill, Josh Bailey, Steven Loh, Hannah Fredette, Jon and Sara Platt, Andrew and Natalie Imil, Samantha and Brent Kirby, Andrew Ludwig, Jake Henning, Haily Gest, Mason, Maddie Hornick, Chrissy and Kevin Crews, Claire Benson, Andrew Leyendecker, Greg and Jamie Lyons, Lindsey and Ryan Craig, Jennifer and Jeff Wheatley, Adam and Aimee Hall, Nick and Cristina Niver, Nyiala Harris, Hamilton A Sneed, De'Erica Blakely, Sam and Stephanie Stoutner, Jamie and Elliot Gerson, and hundreds more patrons and supporters.

    PARTICIPATING CHEFS: Justin Box, chef, Chef Justin Box; Aaron Collins, chef de cuisine, Café Momentum; Eric Dreyer, vice president of culinary operations, Freestone Lake and Golf Club; Marco Fortina, head chef, Terra at Eataly Dallas; Mollie Guerra, owner, Chef Mollie G, LLC; John Kleifgen, executive chef, Nick & Sam’s Steakhouse; Peja Krstić, chef and proprietor, Mot Hai Ba; Dan Landsberg, executive chef, The Texas Barn at Circle T Ranch; Giuliano Matarese, chef entrepreneur, Miss Pasta; Michael Matis, chef de cuisine, and Alex Morales, sous chef, Fearing’s Restaurant; Belal Kattan, chef and owner, Bazaar; honorary chef chairs Jennie Kelley and Brandon Moore, chefs and co-owners, Fond; Aubrey Murphy, executive chef, SĒR Steak+ Spirits; Franchesca Nor, chef and owner, Dive Coastal Cuisine; Eduardo Osario, executive chef, Meridian; Nikky Phinyawatana, owner and CEO, Asian Mint Restaurant Group and CHEFNIKKY.COM; Janice Provost, chef and owner, Parigi; Julian Rodarte, culinary director, Dee Lincoln Prime; Rodman Shields, senior director of culinary, Milkshake Concepts; Aaron Valimont, executive chef, Dolce Riviera; and Manny Vera, corporate chef partner, Truluck’s.

    Several of the chefs have been nominated for 2026 CultureMap Tastemaker Awards and will display their culinary prowess at the awards ceremony and tasting event, back at Astoria Event Venue, on May 7.

    KidLinks Symphony of Chefs 2026

    Photo by Tamytha Cameron and Kelly Alexander

    Greg and Jamie Lyons and Lindsey and Ryan Craig

    fundraiserscharitychefsdinnergalas
    news/society
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