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    An operatic evening

    Dallas Symphony Orchestra's opera-themed Gala hits all the high notes

    Stephanie Allmon Merry
    Oct 18, 2022 | 9:28 am

    What: Dallas Symphony Orchestra Gala

    Where: The Morton H. Meyerson Symphony Center

    The 411: The 2022 DSO Gala, on October 1, was a merry mega-event.

    First, Dallas' most ardent symphony patrons donned their designer gowns and tuxes for an exclusive dinner in the Meyerson lobby. Black and White Ball was the theme, dreamed up by event chairs Donna and Herb Weitzman, and designed and executed by Todd Fiscus' Todd Events. Attendees feasted on short rib and salmon over a mushroom risotto prepared by in-house caterer Culinaire International.

    A much larger crowd then arrived and filled the concert hall for an evening of operetta performance. After an on-stage welcome from the Weitzmans, DSO president Kim Noltemy, and board chair CeCe Smith, DSO music director Fabio Luisi led the orchestra and special gala artists, mezzo-soprano Susan Graham and baritone Thomas Hampson, in selections from Lehár’s The Merry Widow.

    DSO board member Quincy Roberts narrated, which helped those not familiar with the opera follow along. Singers from SMU’s Meadows School of the Arts performed alongside the stars on one of the numbers, and members of the Dallas Black Dance Theatre's DBDT II, under artistic director Nycole Ray, performed as can-can dancers.

    After the performance, the lobby was transformed into a nightclub for an after-party. The beats of a DJ reverberated across the cathedral-like acoustics, from one end to the other. Projected moving images on the walls added to the "clubby" vibe. Patrons could grab a drink at the bar, or fuel up with a cup of coffee and a few sweet petit-fours. While some lingered at tables, others danced to the DJ's tunes.

    The stars of the earlier performance, Graham and Hampson, mingled and took photos with fans.

    Proceeds from the gala benefit the DSO’s education and community programs. While an exact fundraising figure was not reported, the revenue goals for the evening were met, they say.

    Who: Cristina Duran Morris, Nick Adamson, Jeff Netzer, Lynn McBee, Andy Smith, Paul von Wupperfeld, Trisha Cunningham, Greg Cunningham, Mary Cook, Grace Cook, Kevin Finamore, Stuart Stephenson, Tammy Cancela, Sandra Moon, Yon Jorden, Greg Hext, Kim Hext, Lisa Cooley, Clay Cooley, Zenetta Drew, Tom Mayer, Holly Mayer, Sonja McGill, Jennifer Stimpson, Andrea Herberstein, and Yulia Levin.

    DSO Gala

    Photo courtesy of DSO

    Susan Graham performs with DSO under Fabio Luisi.

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    Fundraising fun

    Dallas’ Night at the Museum gala brings in $2M for Perot programs

    Stephanie Allmon Merry
    Nov 13, 2025 | 4:56 pm
    Perot Museum Night at the Museum 2025
    Photo by Tamytha Cameron
    Santiago Jorba, Catalina Gonzalez

    On Saturday, November 8, the Perot Museum of Nature and Science opened its doors, after hours, for one of Dallas’ most anticipated galas of fall: Night at the Museum.

    Perot Museum Night at the Museum 2025

    Photo by Tamytha Cameron

    Santiago Jorba, Catalina Gonzalez

    Led by co-chairs Shelly and Michael Dee in honor of Sally and Forrest Hoglund, the 2025 Night at the Museum immersed guests in a science-y wonderland of interactive exhibits, fun cocktails, unique cuisine, and more.

    Guests agreed: The couldn't-miss highlight of the evening was the 10-Minute Restaurant, which transformed the museum gift shop into a five-star culinary adventure by Wolfgang Puck Catering, reminiscent of how they serve celebrities at the Oscars. Amid all the night's action, it was a great way to sneak in a quick bite and some one-on-one time with a date in a VIP-like setting.

    Attendees also noshed from a Living Crudité Bar, an Off the Bone beef station, a paella station, enjoyed "roaming tiramisu," and stopped servers in their tracks for the famous Night at the Museum pot pies. No one went thirsty, either, as guests sipped creative cocktails like Sorbete de Sangria de Cava and the sparkling “Aqua Pearl,” enjoyed a 196 Vodka Seltzer Bar, and a refueled at a coffee cart that opened at the after-party.

    Guests got to dig like paleontologists at the Paleo Lab, ooh and ahh at the sparking Aquamarine on the display in the Lyda Hill Gems and Minerals Hall, and learn all about little creepy-crawlies in the Bug Lab Exhibit. Another favorite activity was the Iris Photography, which turned photos of the human eye into works of art.

    In total, the crowd of "after-hours scientists" raised $2 million to help fund field trips, outreach, discounted admission and memberships to the Perot, and more.

    Among the notable attendees were Margot Perot, Dr. Linda Silver, Marilynn Thoma, Carl Thoma, Santiago Jorba, Catalina Gonzalez, David and Mary Henderson, Katie and Jerome Rose, Lyda Hill, Cade McCarter, DeWitt McCarter, Kelly Compton, Kenna McCarter, John Sughrue, Marlene Sughrue, Kate and Steve Sigfusson, Kristina Kirkenaer-Hart, Grace Cook, Laura Compton, Angus Mitchell, Rachel Mitchell, Martine and Michael Philippe, and many more patrons and supporters.

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