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    Hat's Off

    Outrageous hats descend upon Dallas Arboretum at Mad Hatter's 2025

    Lindsey Wilson
    Apr 21, 2025 | 3:21 pm

    When springtime hits the South, there is plenty to celebrate, from gorgeous weather to The Masters golf tournament, Jazz Fest, the Kentucky Derby, and Dallas Blooms at the Dallas Arboretum, just to name a few.

    All that and more found its way onto chic chapeaus and sky-high hats at Mad Hatter's 2025, themed "Celebrating Spring in the South." The epic fundraising luncheon sponsored by the Women’s Council of the Dallas Arboretum assists with the development, growth, and maintenance of A Woman’s Garden, a major garden at the Arboretum.

    Mad Hatter's 2025Margo Johnson, Lauren Swope, Cathrine Rowsey, Nina Byrd, Chelsea Hargrave, Lauren Ott, Ashley Newton, Emily Fuquay Photo by ASHGPHOTO

    Mad Hatter's 2025

    Photo by ASHGPHOTO

    Sharla Bush, Carrie Irby

    Chair Sara Friedman, honorary chair Cindy Feld, and Women's Council president Therese Rourk welcomed fashionably dressed guests to Ginsburg Plaza at the Dallas Arboretum on April 17, where wine, champagne, and specialty cocktails like mint juleps, bellinis, ranch waters, and the pink-hued Azalea were waiting.

    Kristyn Potter (@acaeventdesigns) captured the flirty, floral fashions with live sketches, while a lively and talented trio comprised of students from Lake Highlands High School Jazz Ensemble kept spirits high.

    The Mad Hatter's extensive silent auction drew plenty of interest, with restaurant gift cards, beauty treatments, jewelry, and travel all on offer.

    Those interested in competing for blue ribbons paraded their expertly crafted millinery before judges Amanda Shufeldt, Anne Stodghill, Ezé Azenabor-Grembowski, Kameron Westcott, Sharon Lee Clark, and John Clutts, before the jazz trio led a vibrant second line into Rosine Hall for the fashion show.

    Mad Hatter's 2025The Taste of the Masters group.Photo by ASHGPHOTO

    Presented by NorthPark Center and produced by Jan Strimple, with NBC 5 anchor Laura Harris serving as emcee, the fresh fashions were as light as a spring breeze. Looks were from Etro, Maje, Me + Em, Nordstrom, Sandro, Scanlan Theodore, and St. John, with beauty by Glossier and jewelry from Eiseman Jewels.

    The hat winners then got their own turn on the runway:

    • Dallas Blooms (best use of fresh botanicals): Maryam Brown
    • Kentucky Derby (most elegant): Christine Phelan
    • Mardi Gras (most over-the-top, outrageous creation): Debbie Murray
    • Jazz Fest (best group): Taste of the Masters
    • Round Top (people’s choice): Mandi Bonilla
    • The Masters (best in show): Masters Mavens group

    Mad Hatter's 2025Emcee — and self-proclaimed Georgia peach —Laura Harris.Photo by ASHGPHOTO

    Guests were then invited to sit down to a lovely lunch of chilled avocado soup and mixed greens topped with sous-vide chicken, marinated tenderloin, and a fried green tomato, all drizzled with peach-hot honey dressing. A Bananas Foster tart proved a sweet ending to a positively enchanting day at the Dallas Arboretum.

    fundraisersdallas arboretumfashionluncheons
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    Fundraising fun

    Dallas’ Night at the Museum gala brings in $2M for Perot programs

    Stephanie Allmon Merry
    Nov 13, 2025 | 4:56 pm
    Perot Museum Night at the Museum 2025
    Photo by Tamytha Cameron
    Santiago Jorba, Catalina Gonzalez

    On Saturday, November 8, the Perot Museum of Nature and Science opened its doors, after hours, for one of Dallas’ most anticipated galas of fall: Night at the Museum.

    Perot Museum Night at the Museum 2025

    Photo by Tamytha Cameron

    Santiago Jorba, Catalina Gonzalez

    Led by co-chairs Shelly and Michael Dee in honor of Sally and Forrest Hoglund, the 2025 Night at the Museum immersed guests in a science-y wonderland of interactive exhibits, fun cocktails, unique cuisine, and more.

    Guests agreed: The couldn't-miss highlight of the evening was the 10-Minute Restaurant, which transformed the museum gift shop into a five-star culinary adventure by Wolfgang Puck Catering, reminiscent of how they serve celebrities at the Oscars. Amid all the night's action, it was a great way to sneak in a quick bite and some one-on-one time with a date in a VIP-like setting.

    Attendees also noshed from a Living Crudité Bar, an Off the Bone beef station, a paella station, enjoyed "roaming tiramisu," and stopped servers in their tracks for the famous Night at the Museum pot pies. No one went thirsty, either, as guests sipped creative cocktails like Sorbete de Sangria de Cava and the sparkling “Aqua Pearl,” enjoyed a 196 Vodka Seltzer Bar, and a refueled at a coffee cart that opened at the after-party.

    Guests got to dig like paleontologists at the Paleo Lab, ooh and ahh at the sparking Aquamarine on the display in the Lyda Hill Gems and Minerals Hall, and learn all about little creepy-crawlies in the Bug Lab Exhibit. Another favorite activity was the Iris Photography, which turned photos of the human eye into works of art.

    In total, the crowd of "after-hours scientists" raised $2 million to help fund field trips, outreach, discounted admission and memberships to the Perot, and more.

    Among the notable attendees were Margot Perot, Dr. Linda Silver, Marilynn Thoma, Carl Thoma, Santiago Jorba, Catalina Gonzalez, David and Mary Henderson, Katie and Jerome Rose, Lyda Hill, Cade McCarter, DeWitt McCarter, Kelly Compton, Kenna McCarter, John Sughrue, Marlene Sughrue, Kate and Steve Sigfusson, Kristina Kirkenaer-Hart, Grace Cook, Laura Compton, Angus Mitchell, Rachel Mitchell, Martine and Michael Philippe, and many more patrons and supporters.

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