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We're Halfway There

Texas Rangers look poised for playoffs as All-Star break nears

Jonathan Rienstra
Jul 12, 2013 | 1:00 pm

It’s not quite the All-Star break for the Texas Rangers and All-Stars Yu Darvish, Nelson Cruz and Joe Nathan. But with a three-game series with Detroit away from the Midsummer Classic, Ron Washington and company stand 14 games above .500.

The team sits in second place, one game behind Oakland, in a division that was supposed to be a three-horse race with Los Angeles in the mix. Instead, Josh Hamilton’s inability to hit has carried over from last season, and the Angels pitching is among the worst in MLB.

And for the Rangers, this kind of performance has become the status quo over the past few years under Washington’s command. Of course there were questions headed into the season about replacing the bats of Hamilton and catcher Mike Napoli, as well as the presence of Michael Young in the clubhouse.

Craig Gentry and Leonys Martin provide plenty of speed at centerfield for a fraction of the cost and headaches that came with Josh Hamilton.

While centerfield no longer has the power of yesteryear's Josh Hamilton, the steady platoon of Craig Gentry and Leonys Martin provide plenty of speed on the basepath for a fraction of the cost and headaches.

The acquisition of A.J. Pierzynski at catcher has largely offset Napoli’s move to Boston. Although Geovany Soto is an offensive liability, his rapport with Yu Darvish makes him as invaluable as anyone on the roster.

But what makes this season so impressive thus far is the fact that the Rangers are in their current position despite a rash of injuries. Fourteen players have spent time or are currently spending time on the disabled list.

Some, such as Colby Lewis and Neftali Feliz, have been on there all season after recovering from surgery; both were starters last season. Throw in Matt Harrison, who hasn’t pitched since April 6, and three-fifths of last year’s starting rotation has combined for a total of two starts this campaign.

With that kind of drop-off, one could expect that the Rangers have stayed in the hunt for the playoffs by swinging some hot bats. But the pitching staff has allowed the fourth fewest runs per game in the American League while starting rookies Justin Grimm and Nick Tepesch, with spot starts from guys like Martin Perez, Josh Lindblom and Ross Wolf. Alexi Ogando has been admirable in his 10 starts, posting an ERA of 2.93 and K/9 of 6.99, but he’s also been on the disabled list twice.

It’s a testament to a bullpen willing to churn out three or four innings nearly every night that Derek Holland or Yu Darvish — who just went on the DL — aren’t pitching. In fact, Holland and Darvish are the only Rangers pitchers to go more than 100 innings this season. Grimm is next at 85.7, which equates to roughly two solid outings from hitting the mark.

Guys like Joe Nathan, Robbie Ross, Jason Frasor and Tanner Scheppers have been able to lock down games in later innings for a team ERA of 3.72, good for eighth best in the MLB. And those injuries to position players like Ian Kinsler, Jeff Baker, Mitch Moreland, Lance Berkman and Craig Gentry have allowed the deep farm system to prove its worth.

Young phenom Jurickson Profar has so far played second, short stop, third base and left field, proving that his defense is as advertised. Fellow rookie Engel Beltre’s speed and energy in the outfield has helped stopgap the injuries and provided a worthy back-up to Leonys Martin while Gentry and Baker work their way back from injury.

But the real MVP of this season though is third baseman Adrian Beltre. Now in his third season with the Rangers, Beltre has proven to be the anchor, playing hurt to the tune of a .318 average with 20 home runs and 53 RBI. Cruz's offense is more explosive, but Beltre's defense at third makes him invaluable.

The Rangers still have a ways to go. A wild card spot isn’t the endgame, especially after last year’s epic collapse down the stretch. But for a team that’s handled its bevy of injuries while tied for the fifth best record in the MLB, the second half stands to be an exciting time if the team can finally get healthy.

Rookie Jurickson Profar has showed he belongs in the majors with strong defense in multiple positions.

unspecified
news/sports

Touchdown

Dallas Cowboys go all-in on nachos for 2026 food lineup at AT&T Stadium

Alex Bentley
Sep 17, 2026 | 10:25 am
Peri Peri, Texas BBQ, and Butter Chicken Doritos Loaded nachos
Photo courtesy of Dallas Cowboys
Peri Peri, Texas BBQ, and Butter Chicken Doritos Loaded nachos are among the new concession items for the 2026 Dallas Cowboys season.

Every Dallas Cowboys season brings something new on the concessions front, and for the 2026 season the team has gone all-in on nachos, offering multiple new takes on the favorite stadium fare.

In a September 16 release, the Cowboys announced all the new menu items for the season, in advance of the team's home opener against the Washington Commanders on Sunday, September 20 at AT&T Stadium.

The new nacho lineup will feature international flavors on an array of Doritos Loaded and Tostitos Nachos options, including:

  • Peri Peri Chicken Doritos Loaded — House-made peri peri chicken with peri cheese sauce, pico de gallo, drizzled with garlic perinaise sauce.
  • Texas BBQ Doritos Loaded — House-smoked beef brisket with nacho cheese sauce, barbecue sauce, sweet and spicy pickles, coleslaw and green onion.
  • Butter Chicken Doritos Loaded —House-made butter chicken in butter sauce with raita vegetable mix (tomato, red onion, cucumber and cilantro), drizzled with spiced yogurt.
  • Tostitos Peri Peri Chicken Nachos — Tostitos tortilla chips topped with house-made peri peri chicken, peri cheese sauce, garlic perinaise sauce and fresh pico de gallo.
  • Tostitos Island Jerk Nachos — Thick-cut Tostitos tortilla chips topped with house made jerk chicken, fresh mango salsa, cilantro and lime crema.

The Doritos Loaded Nachos will be available at Doritos Loaded Carts at Upper 50 Yard Lines, Sections 412 and 442, while the Tostitos Nachos will be available at Tostitos Cantina at Section 423.

Fans who attended FIFA World Cup matches in Arlington already got a taste of the new nachos, which were developed by Frito-Lay and the Legends Global at AT&T Stadium Food & Beverage team.

Two other new non-nacho items for the 2026 Cowboys season include:

  • Kraft BBQ DCQ — A hoagie bun stuffed with a grilled jalapeño cheese sausage, famous Cowboys mac n cheese, chopped brisket, and Kraft BBQ sauce, topped with jalapeños. Available at Sections 412 and 442 Smokehouse Stands and Upper Bent Buckle Locations at Sections 410 and 444.
  • Kraft Buffalo Aioli Chicken Sandwich — Crispy chicken breast with fresh lettuce and tomato on a seeded bun dressed with Kraft Buffalo Aioli. Available at all four Crisp stands at Sections 218, 243, 409, and 439.

Kraft\u00ae Buffalo Aioli Chicken Sandwich at AT&T Stadium The new Kraft Buffalo Aioli Chicken Sandwich.Photo courtesy of Dallas Cowboys

But don't worry: Just because the Cowboys are bringing new items doesn't mean they're getting rid of fan favorites from past seasons.

Fans will still be able to enjoy unique items like Tyson Cowboys Star Nuggets, Cowboys Cheesesteak, The Lineman Burrito, The Rowdy Dog, and Dessert Nachos, among others.

And if you're lucky enough to get to sit in a suite, AT&T Stadium will now offer a variety of vegan options for those ticketholders.

Choices include vegan burgers, brat sausage, barbecue meatless meatballs, meatless chicken nuggets, dessert bars, cookies, Buffalo cauliflower bites, and more.

Meatless chicken nuggets at AT&T Stadium for Dallas Cowboys Suite ticketholders will be able to enjoy new vegan items, including the Meatless Chicken Nuggets.Photo courtesy of Dallas Cowboys

On the non-vegan side, other new suite items include Caribbean Spiced Jerk Chicken, Chicken Empanadas, Reese’s Peanut Butter Pie, Cream Filled Scones, Buffalo Ranch Corn Nuts, and more.

To help fans find the new foods and other locations, the team is also unveiling AT&T Stadium Wayfinding, a web-based navigation tool that can be used either in the Dallas Cowboys app or any of four designated AT&T kiosks on the East and West Platforms. The platform connects fans to the most efficient routes to their seats, as well as the the nearest concessions and restrooms.

The Cowboys will also continue to host their Celebrity Chef series, featuring local restaurant chefs bringing their special signature creations to a concession stand in the Main Clubs at AT&T Stadium during every home game.

Another home opener tradition features the First and Second Place winning teams of the annual Taste of the Cowboys Youth Challenge cooking for fans. Mesquite High School and Duncanville High School will cook for fans at the stadium on September 20.

dallas cowboys sports food-drink
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