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    Airline Food

    American Airlines partners with James Beard for upper crust meals

    Teresa Gubbins
    Nov 19, 2019 | 9:30 am
    spinach ricotta rotolo pasta
    Mmm, spinach ricotta rotolo pasta.
    Photo courtesy of AA

    Fort Worth-based American Airlines has forged a partnership with the James Beard Foundation to add chef-designed items for its most rarefied levels of travel.

    The new items will be served on Flagship First and Flagship Business flights from the United States to Europe and South America, and just a few transcontinental flights: between JFK International Airport and either Los Angeles or San Francisco.

    They'll also be available in Flagship Lounges, AA's premium lounge located at five U.S. airports in Dallas, Chicago, L.A., Miami, and JFK/New York.

    Travelers booking those flights can pre-order on aa.com starting 30 days before or up to 24 hours before departure.

    The dishes include an appetizer, pasta entrée, and dessert in Flagship First Dining; a salad in the Flagship Lounge; and a pasta entrée onboard.

    A release says that the menus will be designed by James Beard Foundation's "portfolio of established and up-and-coming chefs." IE, chefs who've won James Beard awards.

    The benefit for American customers is that they'll enjoy what the release calls a world-class culinary experience, while introducing the Beard's roster, says Janelle Anderson, AA's VP of marketing.

    "A premier culinary partner like the James Beard Foundation provides unique and delicious offerings for our customers," Anderson says. "We're honored to work with their roster of award-winning chefs who embody diversity, modernism and sustainable practices in the culinary world today."

    The first chef at bat is Sarah Grueneberg, a Top Chef alum who works at Monteverde Restaurant & Pastificio.

    Dishes at Flagship First Dining include:

    • Grilled Roman-style Artichokes: black truffle, fontina fonduta, fresh lemon
    • Mushroom Bolognese: fusilli pasta, cremini and porcini mushrooms, peas, carrots, Parmigiano Reggiano
    • Dark Chocolate Budino: candied citrus, mandarin olive oil, feuilletine chocolate crunch, fresh whipped cream

    Dishes at the Flagship Lounge include:

    • Tuscan Kale Salad: beets, apples, goat cheese, spiced sesame, sunflower and pumpkin seed medley, tahini dressing
    • Flagship First and Flagship Business from US to Europe, US to South America and transcontinental flights between John F. Kennedy International Airport and Los Angeles or San Francisco.
    • Artichoke Ravioli: blistered cherry tomato sauce, green olive pistachio pesto
    • Spinach and Ricotta Rotolo Pasta: pomodoro sauce, basil pesto, pine nuts

    The partnership doesn't stop at these dishes. American will also be involved in the Foundation's programs, including Taste America, a culinary pop-up series featuring unforgettable dining experiences in 20 cities across the country; the James Beard Awards annual gala in Chicago; and events at the James Beard House in New York City.

    James Beard was beset by a financial scandal in 2004 when its then-president was imprisoned after having stolen more than $1 million, and its scholarship donations were found to be a fraction of the millions of dollars it took in.

    The foundation holds hundreds of dinners and lunches at its headquarters at James Beard House in Greenwich Village, most of which rely on chefs donating their time and money.

    The foundation also hands out awards to chefs around the country; ethical standards of behavior were added to the voting process in 2018.

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    Aerie in the sky

    Nature-inspired hotel checks into Texas' tallest tower in Austin

    Brianna Caleri
    May 14, 2026 | 9:11 am
    1 Hotel Austin guest room
    Photo by Chase Daniel
    Rooms at 1 Hotel Austin settle in simple and natural design.

    A luxury hotel chain is checking into Austin, adding the Texas capital to a cohort of a dozen North American cities. Called 1 Hotel Austin, the 252-room stay is designed to blend with nature and tap into sustainable hospitality in the new Waterline building — the tallest tower in Texas. Reservations are open now for the hotel, opening in August.

    A press release explains that 1 Hotel Austin looks at its surroundings where Waller Creek and Lady Bird Lake meet "through a contemporary, biophilic lens." Designers used natural materials, textures, and transitions from inside to outside — like balconies and terraces with plants, or floor-to-ceiling windows — to create a feeling of connecting with the natural world.

    Foodies may already know that a highly regarded restaurant from Denver is moving in as the hotel's signature restaurant. Called Alteño Austin, the concept by Chef Johnny Curiel shows off cuisine from the Highlands of Jalisco, where he has a family connection.

    Alte\u00f1o Austin Alteño currently only has one location — the original — in Denver, Colorado, and one more on the way in Charleston, South Carolina.Rending courtesy of 1 Hotels

    “There’s a respect for tradition in the way [Chef Curiel] cooks, but also a willingness to reinterpret it, and that balance is what makes his food so compelling," said Nicholas Demasi, senior vice president of food and beverage at Starwood Hotels, in the release.

    There will also be two other food and beverage concepts: Watr, a "Japanese-leaning" rooftop restaurant and lounge designed to entertain guests from day to night, and Neighbors, a café and wine bar that can be accessed from the lobby and the street for coffee, juice, small plates, draft cocktails, and more, depending on the time of day.

    1 Hotel Austin rooftoop Watr This rooftop restaurant will serve a Japanese-inspired menu.Rending courtesy of 1 Hotels

    Focusing more on the amenities than the rooms, which include 60 luxury suites, the release draws attention to the building's proximity to the Rainey Street District and downtown, making both day and night activities easily accessible. Guests also have a direct connection to the more outdoorsy portion of town via the Ann and Roy Butler Hike-and-Bike Trail around the lake.

    Wellness amenities include a run club, sound baths, a 2,000-square-foot fitness center, and a yoga studio. Bamford Wellness Spa will operate a space offering retail and treatments, including couples' experiences. The spa claims inspiration through Hill Country bathhouses, placing a premium on simplicity and restoration.

    1 Hotel Austin guest bath This guest bath is spa-like with a dramatic view.Photo by Chase Daniel

    The hotel is working on its LEED Gold certification, which would verify that the property has earned certain credits in materials, energy, waste management, and more. Gold is the second highest certification. Sustainability initiatives at the hotel will include adopting waste reduction practices for hosted events, supplying reusable in-room glassware, and introducing travelers to the 1 Less Thing program, which encourages them to leave behind a piece of gently used clothing to donate to a local organization.

    “I’ve long admired Austin for its creative energy and entrepreneurial spirit,” says Barry Sternlicht, founder of 1 Hotels and chairman of Starwood Hotels. “It’s a place where innovation thrives alongside a deep respect for the environment and community. Even as the city continues to grow and evolve, it has managed to balance progress with preservation."

    1 Hotels Austin entrance The dramatic entrance exemplifies the transitional design from inside the building to nature outside.Rending courtesy of 1 Hotels

    1 Hotel Austin is located at 96 Red River St., Austin. Reservations are open now at 1hotels.com. Available August room rates are currently discounted and start at $377.

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