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    Brew news

    8 brand-new craft breweries pouring into San Antonio and the Hill Country

    Francisco Ortiz
    Dec 17, 2019 | 4:49 pm
    Longtab Brewing San Antonio
    Longtab Brewing is days away from opening on San Antonio's Northwest Side.
    Longtab Brewing

    As if Dallas travelers need any more reason to road-trip it to Central Texas and the Hill Country, the local craft beer scene is hotter than ever. Breweries are also pouring into the San Antonio area, with five opening by the end of the year and three more planning to serve beer enthusiasts in early 2020. Hit the road with this handy guide to the Alamo City area's latest brew stops.

    Now open

    Back Unturned Brewing — 516 Brooklyn Ave., San Antonio
    Opened on November 19, Back Unturned is the work of owner/head brewer Ricardo Garcia. Garcia and team have installed a 10-barrel system in the former downtown home of Brooklynite, capable of churning out up to 20 kegs a week. The small batches allow for endless variety in the offerings, like a recent chocolate coconut porter and a fruity farmhouse ale. Along with the brews, the spot is also earning raves for chef Jared Cattoni’s easygoing bar menu of simple salads, decadent deserts, and wood-fired pizzas.

    Blue Star Brewing — 7400 San Pedro Ave., San Antonio
    San Antonio’s first craft brewpub gave Black Friday shoppers a welcome gift November 29 with the debut of its second location at North Star Mall. In addition to offering its signature craft brews like Texican Lager and King Willian Ale, the site also boasts a full bar and food menu specializing in San Antonio flavors.

    Silber Brewing — 39 Rust Ln., Boerne
    James and Hannah Silber and business partners Erik Ureta and Audra Perkins are all certified cicerones, the beer equivalent of sommeliers. Since November 7, they have also been running Boerne’s newest brewery and taproom. True to their beer nerd status, the project features some of the most creative brews in the area like a rose saison aged in a Chardonnay barrel and a watermelon sour. The offerings make imaginative pairings for food truck fare from Bubba’s Brat Haus and other visiting mobile kitchens.

    Coming soon

    Black Laboratory Brewing — East Houston Street, San Antonio
    This upcoming East Houston Street brewery comes from a microbiologist and biochemist, but don’t expect owners Tim Castaneda and Jeff Weihe to bring any mad science to the pint. Instead, the team focuses on approachable offerings like a traditional German kolsch style blonde and a specialty amber brewed with juniper and Texas honey. It’s unclear, however, when the brewery will finally be open to the public. It has been dark on Facebook since July when it announced it had received a brewing license from the state.

    Dos Sirenos Brewing — 227 E. Cevallos St., San Antonio
    Joining a bustling Southtown brewery scene that includes Dorcol Distilling’s HighWheel brand, Blue Star, Kunstler, and Freetail’s South Presa Street location, Dod Sirenos comes from father-and-son brewing team Michael and Jacob Sirenos. The taproom will initially focus on European styles, including a hefeweizen, a Belgian wit, a Russian imperial stout, a winter ale, and a Belgian triple. The space will also serve as a community watering hole with a stage for live music, a variety of games, and a small kitchen preparing burgers, wings, chicken, Italian sandwiches, appetizers, and desserts. According to the elder Sirenos, the brewery will be open in December, pending inspections.

    Kinematic Brewing — I-10, Comfort
    Though it originally opened in a business park east of Boerne in September 2015, Kinematic took a break in April 2018 to focus on construction of a new standalone site off Interstate 10 closer to Comfort. The project has taken a little longer than anticipated. Originally slated for summer/fall 2019, it now has been pushed back until early 2020. Once open, it will be a destination brewery for quick road trips, offering a family-friendly setting with lawn games and a small stage, plentiful indoor and outdoor seating, and breathtaking Hill Country views.

    Longtab Brewing — 4700 Timco W. Ste. 105, San Antonio
    Founder David Holland and head brewer Mike Brown became interested in craft beer while serving as Green Berets, and the name is a nod to the “long tab” or cloth patch, worn by members of the U.S. Army Special Forces. Now, the team is opening a brewpub and coffee bar on the Northwest Side. True to their love of the country, the operation will brew classic American styles and a few German and Belgian classics made with 100 percent U.S.-grown hops and grain. According to a late October company newsletter, Longtab has been busy installing a new seven-barrel brewing system, chilling system, and tap lines with hopes for an early December soft opening. The team doesn’t appear to have hit any snags, as a November 29 Facebook post shows that brewery is now hiring.


    Viva Brewery — 533 Delaware St., San Antonio
    Cofounders and neighbors Bobby Jones and Michael Johnson are outfitting part of a former East Side auto parts warehouse with hopes of opening the brewery and tasting room in fall 2020, but Viva has already been spotted around town offering samples at events and has announced a production partnership with Austin’s Celis Brewery. Viva will offer an approachable lineup that includes core beers Amarillo Ale (American lager), Ale Nino (pale ale), and Battle of Hops (IPA). A September press release announcing the concept made no mention of any food onsite, but the East Side warehouse development does offer space for a restaurant.

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    Checking in

    Clara Hotel debuts in Plano with chef-driven dining and late-night lounge

    Stephanie Allmon Merry
    Jul 14, 2026 | 11:46 am
    The Archer, Clara Hotel, cocktail
    Photo by Dan Padgett
    Cocktail and food offerings at the Archer.

    A newly reimagined hotel in Plano aims to be as much a dining destination for locals as it is a place for visitors to stay: The Clara Hotel has officially opened in the Legacy Corridor with a chef-driven restaurant and chic new cocktail bar - all part of a $4 million transformation of the former NYLO Dallas/Plano Hotel.

    Located at 8201 Preston Rd. on the Plano-Frisco border, The Clara remains part of Hilton's Tapestry Collection but has been overhauled by Dallas-based investment firm NewcrestImage, which acquired the property in 2025. The company has refreshed nearly every guest-facing space, from the hotel's 176 guest rooms to its food and beverage offerings.

    Leading the debut are Field & Vine, the hotel's signature restaurant, and Archer, a new day-to-late-night cocktail lounge.

    Clara Hotel The Clara Hotel is now open at 8201 Preston Rd., Plano.Photo by Greg Ceo Studio

    "The Clara was always envisioned as more than a hotel," says Mehul Patel, managing partner at NewcrestImage, in the release. "We wanted to create a place that locals would visit whether they were staying overnight or not. Field & Vine and Archer are central to that vision. Together, they create an experience that evolves throughout the day, from breakfast meetings to date nights, celebrations and late-evening cocktails."

    Field & Vine is led by executive chef Daniel Armand, whose nearly four-decade career has included restaurants in Haiti, France, New York, Nantucket, the Hamptons, and Dallas before joining The Clara.

    His menu blends French technique, Haitian influences, Texas ingredients, and seasonal produce. Highlights include:

    • Clara Ceviche with Gulf shrimp, citrus, and coconut water
    • Harissa Honey Wings with Texas honey
    • Steak Frites with herb butter and truffle fries
    • Heritage Chicken with roasted root vegetable purée
    • French-style Braised Short Rib
    • Citrus Shrimp Linguine
    • Wild Mushroom & Truffle Risotto
    • Herb-Crusted Salmon with citrus-sage beurre blanc

    Field & Vine, Clara Hotel Clara ceviche at Field & Vine.Photo by Dan Padgett

    The all-important hotel breakfast ranges from avocado toast and smoked salmon plates to Belgian waffles, breakfast tacos, fresh-pressed juices, overnight oats, and brioche French toast.

    A distinctive feature is the hotel's on-site herb garden, where rosemary, basil, sage, thyme, and other herbs are harvested for both the kitchen and bar.

    "Some of my earliest memories are in the kitchen with my mother, learning that food has the power to bring people together," says Armand. "Field & Vine is a reflection of that belief. We want guests to feel welcome whether they are joining us for breakfast, a special dinner or simply gathering with friends. The menu is personal to me, but ultimately it is designed to create memorable experiences around the table."

    The cocktail program incorporates fresh herbs and housemade syrups with drinks such as the Clara Bloom, Rosemary Paloma, Smoke & Sage, and Garden Spritz.

    For evening drinks, Archer offers a dramatically different atmosphere.

    Replacing the Library concept originally announced during the renovation, Archer is a moody cocktail lounge with dark woods, leather seating, and low lighting. The space was inspired by celestial navigation, with signature cocktails named for stars, landmarks, and journeys.

    Featured drinks include:

    • Polaris with vodka, elderflower, lemon, and sparkling wine
    • The Meridian with reposado tequila, Yellow Chartreuse, lime, and honey
    • Clara After Dark with bourbon, Amaro Nonino, honey, lemon, and black tea
    • Fixed Point with bourbon, black walnut, demerara, and bitters
    • Western Sky with rye whiskey, amaro, sweet vermouth, and chocolate bitters
    • Long After Sunset with vodka, espresso, coffee liqueur, and vanilla

    The Archer, cocktails, Clara Hotel Cocktails at The Archer.Photo by Dan Padgett

    The lounge also serves shareable bites including lamb chops with mint chimichurri, tuna tartare, margherita flatbread, ancient grain hummus, and cinnamon pretzel bites.

    "Archer was designed to feel like the room the evening finds after sunset," says Patel. "It offers something different from the traditional hotel bar experience. It's intimate, atmospheric and intentionally designed for guests who appreciate great cocktails, thoughtful conversation and a place that encourages them to stay awhile."

    Originally opened in 2007, the property was the first hotel launched under the NYLO Hotels brand and is widely credited as the country's first loft-style lifestyle hotel. Under NewcrestImage's ownership, the hotel has introduced a warmer aesthetic with natural textures, wood finishes, greenery, and a more residential feel throughout its guestrooms and public spaces.

    The renovation also refreshed the hotel's heated outdoor pool, landscaped courtyard, and meeting and event spaces, positioning the Clara for weddings, corporate events, and social gatherings.

    Reservations for dining and hotel stays are available through The Clara Hotel's website.

    The Archer, Clara Hotel, cocktail

    Photo by Dan Padgett

    Cocktail and food offerings at the Archer.

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