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    on the road

    Texas Panhandle camping spot makes list of most scenic U.S. campgrounds

    Amber Heckler
    Mar 7, 2025 | 11:22 am
    North Prong Primitive Campground at Caprock Canyons State Park

    Get ready to hike to reach the campground.

    Photo courtesy of Texas Parks and Wildlife Department

    A primitive camping spot in the Texas Panhandle has just been named one of the most scenic campgrounds in America, boasting some of the prettiest views nationwide.

    North Prong Primitive Campground is the sole Texas destination to make the cut in North American travel publication Matador Network's list of "60 Campsites With the Best Views Across the United States."

    The San Francisco-based publication collaborated with various parks organizations, tourism boards, and campground review platform The Dyrt to develop its list of the most scenic American camping spots.

    The list contains a variety of locations – from primitive sites with no amenities to full-service campgrounds with electrical hookups and WiFi – that each "represent the variety of experiences and landscapes available in each region" of the United States. The 60 sites were sorted into regional categories along the East Coast, West Coast, "Mountain West," Midwest, South, and in Alaska, Hawai’i, and other U.S. territories.

    "Camping in the United States is as much about the landscapes as it is about the experience of being outdoors," the report said. "The country’s diverse geography and sheer size give it some of the most striking natural views in the world, from towering mountain ranges to vast desert expanses, dense forests, remote coastlines, shimmering glaciers, and even tropical rainforests."

    North Prong Primitive Campground stood out among Matador's top-10 list of "Prettiest Places to Camp in the South." The campground is located within Caprock Canyons State Park in Quitaque, Texas, which is over 300 miles northwest from Dallas.

    There are eight different secluded campsites for visitors to pitch their tents at North Prong, offering breathtaking views of the park's red rock canyons and the wide-open Texas sky.

    North Prong Primitive CampgroundViews for miles.Photo courtesy of The Dyrt camper Zach B.

    "Most tent sites have expansive views of canyons with flat clearings on vivid red dirt and are dotted with cottonwood trees and scrub oaks," the report says. "The colors are vivid as can be at sunrise and sunset when light magnifies off steep red canyon walls in the distance."

    According to the Texas Parks and Wildlife Department, it's a one-mile hike to reach the camping area, and visitors must bring their own drinking water and keep pets on a leash at all times. There are no trash cans on-site, so all trash must be carried out by campers, but the area does have composting toilets nearby. Ground fires are not allowed.

    Matador recommends travelers book a reservation to gain access to the area, but clarifies that reservations do not provide access to one of the eight camping sites.

    The report suggests traveling to the Panhandle campground during the spring when the weather isn't too hot yet, or in the fall months when there may be fewer dramatic temperature fluctuations.

    "The South’s relatively mild winters make it a year-round camping destination, but summer heat and humidity can be intense, especially in the Deep South," the report said.

    The top 10 best places to camp in the South are:

    • Devils Fork State Park, South Carolina
    • Garden Key, Florida
    • North Long Primitive Campground, Texas
    • Edgar Evins State Park, Tennessee
    • Jekyll Island State Park, Georgia
    • Stone Cliff Beach Campground, West Virginia
    • Gulf State Park, Alabama
    • Red River Gorge Geological Area, Kentucky
    • Seneca Shadows Campground, West Virginia
    • Chikee Wilderness Camping, Florida
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    Checking in

    Clara Hotel debuts in Plano with chef-driven dining and late-night lounge

    Stephanie Allmon Merry
    Jul 14, 2026 | 11:46 am
    The Archer, Clara Hotel, cocktail
    Photo by Dan Padgett
    Cocktail and food offerings at the Archer.

    A newly reimagined hotel in Plano aims to be as much a dining destination for locals as it is a place for visitors to stay: The Clara Hotel has officially opened in the Legacy Corridor with a chef-driven restaurant and chic new cocktail bar - all part of a $4 million transformation of the former NYLO Dallas/Plano Hotel.

    Located at 8201 Preston Rd. on the Plano-Frisco border, The Clara remains part of Hilton's Tapestry Collection but has been overhauled by Dallas-based investment firm NewcrestImage, which acquired the property in 2025. The company has refreshed nearly every guest-facing space, from the hotel's 176 guest rooms to its food and beverage offerings.

    Leading the debut are Field & Vine, the hotel's signature restaurant, and Archer, a new day-to-late-night cocktail lounge.

    Clara Hotel The Clara Hotel is now open at 8201 Preston Rd., Plano.Photo by Greg Ceo Studio

    "The Clara was always envisioned as more than a hotel," says Mehul Patel, managing partner at NewcrestImage, in the release. "We wanted to create a place that locals would visit whether they were staying overnight or not. Field & Vine and Archer are central to that vision. Together, they create an experience that evolves throughout the day, from breakfast meetings to date nights, celebrations and late-evening cocktails."

    Field & Vine is led by executive chef Daniel Armand, whose nearly four-decade career has included restaurants in Haiti, France, New York, Nantucket, the Hamptons, and Dallas before joining The Clara.

    His menu blends French technique, Haitian influences, Texas ingredients, and seasonal produce. Highlights include:

    • Clara Ceviche with Gulf shrimp, citrus, and coconut water
    • Harissa Honey Wings with Texas honey
    • Steak Frites with herb butter and truffle fries
    • Heritage Chicken with roasted root vegetable purée
    • French-style Braised Short Rib
    • Citrus Shrimp Linguine
    • Wild Mushroom & Truffle Risotto
    • Herb-Crusted Salmon with citrus-sage beurre blanc

    Field & Vine, Clara Hotel Clara ceviche at Field & Vine.Photo by Dan Padgett

    The all-important hotel breakfast ranges from avocado toast and smoked salmon plates to Belgian waffles, breakfast tacos, fresh-pressed juices, overnight oats, and brioche French toast.

    A distinctive feature is the hotel's on-site herb garden, where rosemary, basil, sage, thyme, and other herbs are harvested for both the kitchen and bar.

    "Some of my earliest memories are in the kitchen with my mother, learning that food has the power to bring people together," says Armand. "Field & Vine is a reflection of that belief. We want guests to feel welcome whether they are joining us for breakfast, a special dinner or simply gathering with friends. The menu is personal to me, but ultimately it is designed to create memorable experiences around the table."

    The cocktail program incorporates fresh herbs and housemade syrups with drinks such as the Clara Bloom, Rosemary Paloma, Smoke & Sage, and Garden Spritz.

    For evening drinks, Archer offers a dramatically different atmosphere.

    Replacing the Library concept originally announced during the renovation, Archer is a moody cocktail lounge with dark woods, leather seating, and low lighting. The space was inspired by celestial navigation, with signature cocktails named for stars, landmarks, and journeys.

    Featured drinks include:

    • Polaris with vodka, elderflower, lemon, and sparkling wine
    • The Meridian with reposado tequila, Yellow Chartreuse, lime, and honey
    • Clara After Dark with bourbon, Amaro Nonino, honey, lemon, and black tea
    • Fixed Point with bourbon, black walnut, demerara, and bitters
    • Western Sky with rye whiskey, amaro, sweet vermouth, and chocolate bitters
    • Long After Sunset with vodka, espresso, coffee liqueur, and vanilla

    The Archer, cocktails, Clara Hotel Cocktails at The Archer.Photo by Dan Padgett

    The lounge also serves shareable bites including lamb chops with mint chimichurri, tuna tartare, margherita flatbread, ancient grain hummus, and cinnamon pretzel bites.

    "Archer was designed to feel like the room the evening finds after sunset," says Patel. "It offers something different from the traditional hotel bar experience. It's intimate, atmospheric and intentionally designed for guests who appreciate great cocktails, thoughtful conversation and a place that encourages them to stay awhile."

    Originally opened in 2007, the property was the first hotel launched under the NYLO Hotels brand and is widely credited as the country's first loft-style lifestyle hotel. Under NewcrestImage's ownership, the hotel has introduced a warmer aesthetic with natural textures, wood finishes, greenery, and a more residential feel throughout its guestrooms and public spaces.

    The renovation also refreshed the hotel's heated outdoor pool, landscaped courtyard, and meeting and event spaces, positioning the Clara for weddings, corporate events, and social gatherings.

    Reservations for dining and hotel stays are available through The Clara Hotel's website.

    The Archer, Clara Hotel, cocktail

    Photo by Dan Padgett

    Cocktail and food offerings at the Archer.

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