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    Tex-Mex Is On

    Revered Oak Cliff Tex-Mex restaurant isn't about to close any time soon

    Teresa Gubbins
    Apr 12, 2017 | 4:43 pm
    Corazon de Tejas, Cuellar
    Are you ready for some mole?
    Photo by Teresa Gubbins

    Despite rumors to the contrary, Oak Cliff Tex-Mex restaurant El Corazon de Tejas is not on the verge of closing, certainly not in the near-term future.

    John Cuellar, who owns El Corazon with his wife Susan, says that the restaurant is open "indefinitely," and that things are going so well that they've been shopping for a third location. They also have a sister restaurant, Cuellar's Fajita Ranch, which they opened in Plano in 2016.

    "One of the main points I want to make is that these early condolences are extremely premature, and we're going to be serving for the indefinite future as we have for several decades," Cuellar says.

    The condolences Cuellar is receiving come from diners who've read about the Dallas City Plan Commission's approval of a request from Alabama-based Orange Development to replat 4 1/2 acres on Zang at Beckley. City Council member Scott Griggs shared a demolition permit on his Facebook page for 110 W. Davis St., where El Corazon is located, speculating that the outcome would be a CVS store.

    "El Corazon has FILED a DEMOLITION permit," Griggs' post says, displaying some creative use of the Caps Lock key. "The property is zoned CR and is NOT in either the Gateway PD or Bishop Arts PD, both of which provide some protections to form. Also, El Corazon is not in the demolition delay district.

    "I am opposed to a standard construction CVS (the re-plat was filed by a CVS associated company) that will damage the character of our neighborhood at this location. While you can never legislate building and use, I don't know why CVS couldn't adaptively re-use the building as a CVS."

    El Corazon is in a space that was previously a branch of El Chico's, before it became Tejano in 1978. In February 2013, the Cuellars reimagined the restaurant by renovating the space and updating the menu, adding dishes such as fajitas in beef, chicken, and vegetarian versions.

    Cuellar says that he's been talking to developers but that making any conclusions at this stage is premature.

    "I've been in discussion with developers and real estate brokers, and when that happens a lot of misinformation gets circulated," he says. "We have opened the door for negotiating and we're getting expressions of interest in ownership of the premises. A demo permit is a step by one of the many parties that have expressed interest in our property. But some developers request that we sign nondisclosure agreements, so I'm not in a position to talk about it."

    The intersection of Zang and Davis is being completely overhauled, with apartment/retail developments from Alamo Manhattan and Crescent already underway.

    Even before Cuellar was approached about the space, they were scouting for a third location — "and that could be in Oak Cliff," he says. "Business is booming, both in Oak Cliff and Plano. You may dislike rumors, but I love this. I didn't realize how many friends we had."

    oak-cliffclosings
    news/restaurants-bars

    Patio time

    5 best restaurant patios in Dallas to hit on a warm spring day in 2026

    Teresa Gubbins
    Mar 20, 2026 | 11:30 am
    Taco Y Vino
    Taco Y Vino
    Award-winning patio at Taco Y Vino

    Dallas is facing a sunny and warm spell, and that can only mean one thing: It's time to hit the patio. In a search for the best patio, deciding factors include sunshine, comfortable accommodations, an engaging view, and something good to eat and drink.

    You'll find all of that at these five Dallas hotspots — one for every neighborhood, whether you're in Oak Cliff or Uptown Dallas, Plano or Addison, or good old Greenville Avenue.

    Here are five patios to check out now that the weather's good:

    Libertine Bar
    Venerable low-key bar has an impressive selection of beer; great food like their irresistible battered portobello fries with jalapeno ranch; a bountiful brunch; and endless specials including steak night on Tuesdays, trivia night on Thursdays, and a generous happy hour Tuesday-Friday. Their street-facing patio has a fun chill vibe, and there is truly no better ringside seat to the action, sometimes rowdy, on Greenville Avenue.

    Rose Cafe
    Uptown cafe is an indoor-outdoor restaurant which transitions throughout the day, from pastry and coffee at breakfast to cocktails after work. (They also have some of the best made pastries in town.) The surprising decor features florals and soft pink hues pastry or brunch, and enjoying vibrant cocktails with friends. It's located right off the Katy Trail so the views are a given.

    Taco y Vino
    The patio at this beloved taco-and-wine restaurant in Oak Cliff is so spectacular, it has won awards: namely, a CultureMap Tastemaker Award for Best Patio in 2024. For tacos, they have 11 varieties, which you can get in a killer special: A bottle of wine and six tacos for $35, available any time. Or try one of their cool cocktails such as the frozen Kalimoxto, a refreshing combination of red wine and Coca Cola. In 2025, they opened a second location in downtown Garland, bringing their primo patio action to the east side of town.

    Far Out
    Restaurant in renovated Quonset hut near Dallas' Fair Park has become known in the past year among the foodie set as the place for whom acclaimed chef Misti Norris has created a new menu with dishes like crispy pig ears and lemongrass duck confit salad. (It has earned two nominations, in fact - for Chef of the Year and Best New Restaurant - in the 2026 Tastemaker Awards.) But Far Out also has a charming patio that runs along the exterior, with a Southwestern/Santa Fe vibe that includes tasteful furniture and a big collection of cacti and other desert-style plants — a serene spot in the middle of the city.

    Stix Icehouse
    Restaurant-bar in McKinney sitting on a 14-acre spread is really more like a park and event center with a restaurant attached. With their extensive outdoor facilities, they're a family-friendly getaway, with a second-story deck for food and drink, and a sprawling backyard area with a basketball hoop, lawn, and trees. Their menu is quintessential Texas, with burgers, Frito pie, chicken-fried steak, nachos, and loaded fries. Drinks, including a frozen margarita and a salted caramel espresso martini, top out at $12.

    weatherpatio dining
    news/restaurants-bars
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