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Bar News

Dallas' hottest new club district is in this surprise pocket neighborhood

Teresa Gubbins
Apr 26, 2021 | 9:37 am

An unexpected neighborhood just east of downtown Dallas is poised to become the city's hottest new club zone.

The area is a small wedge straddling Good Latimer Freeway, between Live Oak and Elm streets, and it's drawn a number of high-profile bars, some opened and more in the works, all walking distance of each other.

They include:

  • Bottled Blonde and The Backyard, pizzeria and beer garden concept from Arizona that opened in 2017
  • Citizen, glossy bar relocated from Uptown in 2020
  • The Sporting Club and Blum, dual-concept venue, opened in March 2021
  • Green Light Social, hybrid concept from Austin, opening off Good Latimer in summer 2021
  • Wishful Drinking, secret garden bar and restaurant from the Syn Group, opening summer 2021
  • Vice Park, Miami-influenced nightclub opening at 2601 Gaston Ave. in late 2021
  • Komodo, Asian restaurant with celebrities and nightlife vibe from Miami, on the ground floor of the Epic office tower, opening still TBA

Further into Deep Ellum but along the same strip are Elm & Good, the restaurant at the Pittman Hotel featuring chef Graham Dodds; Biscuit Bar, open at 2550 Pacific Ave. on the ground floor of The Epic; and Harper's, a restaurant-bar from Milkshake Concepts (Citizen, Stirr, Vidorra) that's opening in the Epic complex in May.

This sudden infusion of clubs is transforming what was formerly a strange no-man's land into a buzzy mini-entertainment district of its own.

The neighborhood is centrally located: One block east of the Central Business District and two blocks north of Deep Ellum, with the Deep Ellum DART rail station at its center.

And yet, until Bottled Blonde moved in, the area was so anonymous as to merit no attention at all.

Unlike Dallas' three already-established entertainment districts — Deep Ellum, Greenville Avenue, and Uptown — this newcomer has no track record, no damning history. That's part of its appeal, is its unpredictability as a place for a club scene to sprout.

Bottled Blonde effect
Bottled Blonde was the catalyst when it opened in 2017. Owners Les & Diane Corieri took over the old Allied Printing Co. — a building that had languished on the market for two years until they saw its potential, one block from Westdale's epic Epic mixed-use project.

To be fair, the Lizard Lounge had been a dance-music and goth destination in the same area for more than 20 years. (It closed in 2020.) But Bottled Blonde, with their free-wheeling patio and dual-purpose Backyard space, was an off-the-charts smash, generating astonishing liquor sales figures, averaging $1 million per month, that galvanized the food & beverage industry.

"Bottled Blonde was the first venue to prove the area, but once they did, nearly all the buildings surrounding them went under contract within a couple of months," says Imran Sheikh of Milkshake Concepts, who opened Citizen directly across the street in 2020. "We had a conversation with Westdale and learned more about their plans, and the trajectory became clear. We understood very quickly that, just as Cedar Springs and Uptown had been an entertainment district at one time, this would be the next iteration."

"It's such an interesting area," he says. "Not quite downtown, not quite Deep Ellum, this thoroughfare comes off the highway and intersects everything."

SoClutch Group, owner of Sporting Club and Blum, and of the coming-soon Vice Park at Gaston and Good Latimer, was similarly inspired, says owner Rico Taylor.

"We were on Cedar Springs with Concrete Cowboy and Kung Fu Saloon, but we were in a limbo situation with the landlord and looked for the next logical move," Taylor says. "We figured Good Latimer would be the next epicenter."

They acquired a building at the corner of Good Latimer and Florence Street, across from Live Oak Lofts, that was originally created for the storage of railroad cars. For nearly 50 years, it was was home to C&R Garage, as well as a smattering of residential lofts and a Sherwin-Williams paint store (which relocated down the block).

The Sporting Club and Blum took all 22,000 square feet, one venue but with two atmospheres: Blüm is a Vegas-style day and night club serving Italian and Southern food, with bottle service and DJs; The Sporting Club has a massive outdoor space featuring corn hole, ping pong, and table games, with large format cocktails and shareable bites.

No zoning
One major attraction for SoClutch was the fact that, due to a very rare zoning situation, the location had no requirements for parking.

That area is zoned as "CA-2(A)," which Lizard Lounge owner Don Nedler, who knows the area inside-out, calls "the most liberal zoning in the city of Dallas."

"That triangular patch bound by I-345, Pacific Avenue, and Good Latimer has very liberal zoning," he says. "Every other area has overlays that come with restrictions, but that one patch of land slipped past everybody. You could put anything from a smelting plant to a helicopter port in there."

Not having parking requirements is definitely advantageous, Taylor says.

"We have a parking lot behind us that holds about 70 cars, and the train station is across the street," he says. "Our goal is to work with Deep Ellum for dropoffs and pickups and push Uber as much as possible. That's kind of the expectation, that options like Uber will play a big role."

The other side
The other side of Good Latimer is part of the Bryan Area Special Purpose District. This is where SoClutch Group's other bar, Vice Park, will be located, as well as Green Light Social, an Austin concept opening its first location in Dallas in late summer.

Green Light Social also boasts multiple experiences in one, says co-owner Ian Fletcher.

"We'll have three environments under one roof, so that you can have your own bar crawl within one bar," he says. "You can enjoy happy hour, sit on the patio and receive good hospitality, or you can dance and party — we have a nightclub for that."

Their location is at 2625 Floyd St., previously a Czech-themed events center, which they're rebuilding into a two-story bar with outdoor seating.

"We started looking in Dallas in 2018," Fletcher says. "We looked at more than a dozen properties, most of which were in the Deep Ellum grid. I grew up in Dallas, and I remembered the Lizard Lounge being outside of Deep Ellum. I liked the idea of the proximity, but not being in Deep Ellum. I think we're hoping to be a destination on our own, where you come with a lot more intent and deliberation. There's something we liked about being off the main drag."

Fletcher says the idea of a new entertainment district is a big positive. All it needs is a name.

"There's a development on South Good Latimer that they're calling 'So Good,'" he says. "We're off North Good Latimer, and at my office, we've been joking about calling it 'No Good.'"

The train
This could all be dust if and when the D2 — the city's second downtown rail line — materializes. Various routes are being considered, but one that gets mentioned frequently would have an underground tunnel through the Central Business District that re-emerges at ground level — right around where Bottled Blonde and Citizen are now.

Best get there while it's hot.

Bottled Blonde is the one that started it all.

Bottled Blonde
Courtesy photo
Bottled Blonde is the one that started it all.
nightlife
news/restaurants-bars

Where to Eat

Where to eat in Dallas right now: 10 new restaurants for October

Teresa Gubbins
Oct 9, 2026 | 3:00 pm
Sophia's Cantina
Photo courtesy of Sophia's
Red snapper ceviche at Sophia's Cantina

CultureMap's monthly Where to Eat column highlighting the best restaurants to try returns for October with a theme of new and diverse. Every restaurant on this list is a recent arrival, including at least one that has been open for only a day. If you want hot, fresh, and new, you've come to the right list.

The list represents an exciting array, encompassing a one-of-its-kind test restaurant, a fashionable coffee shop, steakhouse, Mexican cantina, Italian speakeasy, and not one, not two, but three places to get dumplings.

Here's where to eat in Dallas for October 2026:

Coach Coffee Shop
Unique cafe just opened inside the Coach handbag store at Allen Outlet Malls, one of seven locations across the U.S., including Austin, which opened in 2025. The drink menu features coffee, espresso drinks including cappuccinos and lattes, cold brew, matcha lattes with rotating seasonal flavors, and lemonade. There are two signature items: Tabby Cake — an adorable chocolate treat shaped like Coach’s trademark Tabby bag and Lil Miss Jo Cookie — an edible version of the chain's coffee-cup animated mascot used in company ad campaigns. They also serve pastries such as salted chocolate chip cookies, blueberry muffins, vegan carrot cake muffins, cinnamon rolls, savory scones, ham and cheese croissant, and soft-serve in waffle cones.

Curry Tei & Bar
Hip Asian restaurant comes to downtown Plano courtesy of Michelle Vi Pepping, who also owns buzzy Okaeri Cafe in Richardson. Curry Tei gives her the opportunity to focus more deeply on favorite Japanese comfort foods, especially house-made curry and crispy katsu, along with a full bar featuring sake, Japanese whisky, and handcrafted cocktails. The curry can be ordered over rice or udon noodles, then topped with a choice from 10 proteins: tonkatsu fried pork cutlet, katsu fried chicken cutlet, tofu katsu fried tofu cutlet, shrimp katsu, karaage fried chicken, Japanese sausage, fried potato croquette, sliced beef, hamburger patty, or gyoza dumplings. Their bowls and noodles run the gamut from chicken teriyaki over rice to chilled green tea soba noodles with vegetable tempura. Popular starters include edamame, dumplings, and karaage fried chicken.

Coach Coffee Shop The chocolate bag is one of a few too-cute-to-eat treats at Coach Coffee Shop. Coach Coffee Shop/Instagram

Docent Steak
After two years in the making, the newest restaurant from Harwood Hospitality Group is open in the Harwood No. 14 development as a steakhouse with a menu centered on HWD Beef, Harwood’s exclusive beef product. Prime cuts include filet mignon, NY strip, ribeye, bone-in strip, Chateaubriand, and porterhouse. Docent also serves Kobe beef, including A5 Wagyu available by the ounce, and a rotating Kobe flight featuring five cuts. Non-steak options include crab cake, Kobe potstickers, steak tartare sliders, tempura lobster, oysters, spicy tuna tartare, and a seafood tower. As befits a steakhouse, there's a grand wine list, but also a big selection of sake. The main dining room has a white-tablecloth fine-dining ambience, while a lower level has a casual atmosphere with TVs. There's lots of art, a Harwood trademark.

L's Dumplings
Chef-owned Asian spot just opened on the Lewisville/Carrollton border, where it's doing dumplings and Hong Kong-style dim sum. There's an expansive menu with dim sum-style dishes, dumplings, and even Chinese-American staples like General Tso's Chicken. While the restaurant does not have room for the cart service that often goes with dim sum, it does have a dim sum menu with a dozen dishes you'd find at a traditional dim sum brunch: beef tripe, black pepper short ribs, siu mai topped with roe, Chinese broccoli in oyster sauce, steamed pork ribs with garlic, sticky rice chicken, wontons, and chicken feet in black bean sauce. Dumplings are offered in more than a dozen varieties including soft steamed dumplings, pan-fried dumplings with a crispy bottom, and soup dumplings, famous for containing broth inside the wrapper, creating an especially juicy filling.

Momo2Go
Well-regarded dumpling chain from Canada has opened a location in the Preston Lebanon Crossing shopping center, taking over a space previously occupied by Lalo's Cocina Mexicana, which closed in July. Momo2Go specializes in momos — the dumpling that's a foundation of Himalayan cuisine — and is a spinoff of a family-owned restaurant called Himalayan Kitchen, which debuted in Toronto in 2012. Their momos were so popular that they launched Momo2Go in 2016. They now have 10 including one in Irving, which franchisees Karma Gurung and Tashi Chetan opened in 2023. Frisco is their second location.

L's Dumplings Veggie dumplings are a favorite at L's Dumplings.Photo courtesy of L's Dumplings

Ono Hawaiian BBQ
Fast-casual Hawaiian plate-lunch chain from California just opened a location in McKinney, specializing in island-style plate lunches that combine some form of meat plus white rice and macaroni salad. Meats include BBQ chicken, Kalua pork, kalbi short ribs, fried chicken katsu, and Spam musubi, consisting of a block of rice topped with a slice of Spam and wrapped in seaweed. A slightly healthier option combines the meats with rice and a side salad. McKinney is the second location in Texas, following Plano which opened in July. If all goes according to their plan, they will soon be ubiquitous, with 10 locations plotted for DFW.

Open House
New restaurant concept being tested by KFC has opened its very first location in McKinney, with a goal to put a modern twist on Colonel Sanders' fried chicken concept. The location has tableside service, touchscreen kiosks, breakfast, boba drinks, and more. New and unique menu items including sides such as Southwest corn, fried green beans, spicy pickles, and rainbow slaw, as well as the first breakfast lineup featuring chicken tenders sandwiches, hashbrown sticks, mini cronuts, brewed coffee, and iced lattes. The McKinney restaurant will serve as a testing ground for KFC, giving them a chance to try new food, drinks, service, and design ideas before rolling them out across the country.

Red: Italian
Unusual new restaurant in Denton is a subterranean spot in the basement of Ruby Rodeo, a bar and live music venue on Denton Square, where it's serving Italian food and speakeasy charm. The 58-seat underground space — which includes 10 seats at the bar — serves Italian classics, priced from $25 to $40, such as spicy sausage lasagna with arrabbiata sauce, cacio e pepe bucatini, chicken piccata, shrimp diablo, and espresso-crusted filet mignon with Italian seasoning. Appetizers include fried mozzarella, stuffed mushrooms, grilled artichokes, bruschetta, meatballs, flatbreads, and a classic Caesar. The concept comes from Victor García and Mike Church, who also own Ruby Rodeo, as well as the similarly-red-named Scarlett Lounge in Deep Ellum.

Sophia's Cocina & Cantina
Mexican restaurant in Farmers Branch is the new home of Hugo Miranda, the well-respected hospitality figure who previously helmed Hugo's Invitados, a Mexican concept that he opened in 2018 with entrepreneur Mark Hulme. Highlights from the menu (which has not yet been uploaded to the restaurant's website nor their Facebook page) include oysters, pork belly chicharron, sopa de Cebolla, mixed grill, ribeye black Angus tomahawk sliced tableside, whole Pacific snapper, crudos, and upscale tacos such as blue crab with spinach; and salads such as red beet carpaccio with arugula, goat cheese, avocado, and pumpkin seeds.

Yo-Chi
Aussie fro-yo chain known for self-serve bowls, bountiful topping bars, and lively vibe has made its U.S. debut in Dallas near Inwood Village, at 5710 Lovers Ln. #101, to be followed by a second location at NorthPark Center. Yay us. Founded in Melbourne in 2012, Yo-Chi first expanded outside Australia in 2025 with a location in Singapore, followed by London. They tout their use of "fresh milk" in their yogurt, with flavors such as vanilla, salted butterscotch, tart, acai, coconut, matcha, and cinnamon banana. Plus 40-plus toppings arranged in a communal, self-serve station, including mini mochi, pistachio spread, cookie dough, sauces, brownies, fruit, and more. In its Down Under home turf, Yo-Chi locations are said to have a club ambience, with people going there on dates and bouncers at the door on weekends.

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