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    Drinking Diaries

    Dallas dive bar Velvet Elvis is a hunk of burning love in a strip mall

    Jonathan Rienstra
    May 17, 2013 | 4:03 pm

    Velvet Elvis does not care about you. It does not care about what kind of car you drive or where you bought your nice shirt. It’s too busy to bother itself with trifling things like appearances.

    There are dive bars — like Time Out Tavern — and then there are dive bars situated in run-down strip malls next to dry cleaners and karate studios.

    Velvet Elvis is actually the nicer of the two bars in the strip, though that’s a bit like saying someone can win in a Sandra Bernhard look-a-like contest. (Next-door A Step Up Lounge came into this world covered in a thick layer of cigarette smoke and stale beer and keeps forgetting to shower.)

    The Velvet Elvis is a neighborhood bar through and through, providing nourishment to those who flock there for dangerously cheap drinks and quality cougar watching.

    You’re wasting your time if you go to the Elvis for anything other than drinking. Well, maybe some pool and sweet, sweet karaoke. It’s a neighborhood bar through and through, providing nourishment to locals who flock to Marsh and Walnut Hill lanes for dangerously cheap drinks ($3 Crown and Cokes) and quality cougar watching.

    The last time I was at the Elvis, it was a busy Friday, nearly packed full of drinkers ranging in age from 20s to 60s, all keeping up with one another. It's a bit like walking into the bar from Shameless​.

    The cover band members looked like patrons who had decided to play the instruments the last band left behind. They proved to be as eclectic as a jukebox, jumping from Journey to Snoop Dogg to Madonna as fluidly as any band can navigate multiple decades and styles.

    As the night wore on, some of the patrons had a tough time holding their liquor. A Buddy Garrity clone got carried out by two friends around 12:15 am — a sobering, absurd and slightly funny glimpse into the future. But, hey, the Elvis will get you if you don’t respect it — and the band didn’t miss a beat.

    Maybe the best part about Velvet Elvis is that for a neighborhood bar, it doesn’t feel cliquey or standoffish. Play some pool, order from friendly bartenders and start a conversation with people, and you’ll wonder why you were ever nervous about walking into the place.

    You emerge from the Velvet Elvis a little stickier than you entered, and you might lie to your coworkers about what you did over the weekend. But a Friday night at the Elvis is more fun than anything happening in Uptown.

    At the Velvet Elvis, it's all about having a good time and being a little wild.

    Velvet Elvis
      
    Velvet Elvis Facebook
    At the Velvet Elvis, it's all about having a good time and being a little wild.
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    Bread News

    Award-winning Dallas bakery scores storefront in Oak Cliff mixed use

    Teresa Gubbins
    May 13, 2025 | 6:07 pm
    Kuluntu bread
    Photo courtesy of Kuluntu
    Kuluntu bread

    One of Dallas' best bakeries is graduating to a new location: Kuluntu Bakery, which currently operates as a cottage bakery in Oak Cliff, is moving into the East Dock, the innovative new mixed-use hub at 900 E. Clarendon Dr. near the Dallas Zoo and Halperin Park.

    Founded in 2018, Kuluntu is the cottage food bakery that has been selling breads and pastries from an Oak Cliff home. Despite not having a brick-and-mortar location, the bakery has racked up numerous awards including an impressive ranking on a Food & Wine list of the Best Breads in Every State, a 2023 nomination for a James Beard Award, and a CultureMap Tastemaker Awards nomination for co-founder Stephanie Leichtle-Chalklen for Best Pastry Chef.

    And now they will have a brick-and-mortar location.

    Their current menu changes weekly, with breads such as country sour and lemon-lavender-walnut sour; their signature granola; cinnamon rolls; and pastries such as almond & lemon croissant, cheesy artichoke galette, and salted rye chocolate chip cookies. They send out an email to subscribers every week listing the latest offerings. (To get on the list, email kuluntu@kuluntubakery.org.)

    "At the new location, we will be expanding the menu quite a bit," Leichtle-Chalken says. "It will include items that we’re currently baking plus South African dishes for lunch service."

    They're hoping to be open by the end of the year, and once they do open, they'll close down the cottage operation.

    But Leichtle-Chalklen says this new location will be more than a bakery — it will be a community hub that centers women’s experiences and builds collective power through education, health & wellness, and equity initiatives.

    She already operates Kuluntu as a non-profit, with a goal of co-creating a more equitable food system and community by connecting the food industry, consumers, and partners to center women and humanize all food workers.

    Sustainability and taking care of the planet is a practice that threads throughout their organization: whether that's using Barton Springs Mill organic flours and Cedar Ridge Egg Farm free-range eggs, or whether it's following zero-waste baking by recycling, composting, and using environmentally friendly packaging.

    East DockEast Dock Courtesy rendering

    They'll fit right in at East Dock, a former industrial building that was built in 1915 and is being thoughtfully refurbished with a goal of creating an 18-hour campus: coffee in the morning, daytime operators such as offices, studios, and restaurants, then bars and entertainment at night.

    On July 12, Kuluntu will host "Reimagining an Inclusive Restaurant in Dallas," where attendees can learn about the lived experiences of women food workers and how we can humanize the food system, as well as re-imagine what an equitable and inclusive restaurant could be — sharing your experiences, ideas, and perspectives to shape Kuluntu Bakery into a true community space for all. Pastries and beverages will be included.

    The session will take place at East Dock, allowing a preview of the site which will be under active construction. Get tickets here.

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