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    This season in gluttony

    Fill up on the 18 most delectable Dallas food events of fall 2022

    Stephanie Allmon Merry
    Teresa Gubbins
    Aug 24, 2022 | 4:55 pm
    V-Eats TLC vegan
    TLC Vegan Kitchen will be one of the restaurants at CultureMap's new Tailgate event.
    Photo courtesy of TLC

    Time to put away the summer bikinis and bring out the comfy caftans of fall, because this season in Dallas is a feeding frenzy. No matter what kind of cuisine you crave — burgers, veggies, tailgating snacks, or fair fare — there's a fête or festival for that. Add in all the wine and beer events, and your cup (and schedule) will runneth over. Here are the top events heating up the fall food scene.

    Fair Fare on the Square, September 1-30
    Visitors to downtown Garland can get a head start on State Fair-inspired flavors at this monthlong event. Participating eateries along Main, 5th, 6th, and State streets — all near Garland’s historic square — will serve up bites like Dr Pepper slushies, cotton candy iced tea, homemade Frito pie, churro flights, deep-fried funnel cake, Spam on a stick, corndogs, turkey legs, fried Oreos, and more. Make it a progressive dinner or return new tastes throughout the month.

    Everybody's Favorite Barbecue & Hot Sauce Festival, September 9-11
    This three-day festival travels around the country, and it'll make its first Texas stop of the season in The Colony before heading to Houston and San Antonio. Its aim is to celebrate the best barbecue in the country (no word on local vendors yet) and to showcase talented live acts — all with a spirit of diversity, in an outdoor setting. The festival also honors teachers, who can request free admission. Tickets are $20-$75.

    The Dallas Chocolate Festival, September 9-11
    The sweetest of all food events is back as an in-person three-day event at F.I.G. in downtown Dallas. Founded in 2009, it features world-renowned chocolate makers, samples, expertise, and sweets-a-plenty. New this year is a one-day conference for professionals, followed by the "main event" with exhibitors and samples, and a day of workshops on topics like pairing chocolate and whiskey. Tickets to the main event are $35, while workshops and other events range from $25 to $100, and are available online.

    36th Annual GrapeFest - A Texas Wine Experience, September 15-18
    Grapevine's signature event is the largest wine festival of the Southwest and boasts the largest consumer-judged wine competition in the nation. This year's festival will feature the best of Texas-grown wines, as well as selections from guest wineries in the California Sonoma Valley and the Italian Sicily region. In addition to signature events such as the People's Choice Wine Tasting Classic will be new VIP Experiences, with private tents, charcuterie boards, and more. Admission starts at $5.

    2022 World of Foodies, September 17
    The city of Carrollton is hosting this foodie event at 1106 S. Broadway St., where you are encouraged to bring your appetite to step into a world of international culture and cuisine. A roster of authentic and culturally diverse vendors will dish out an array of snacks, refreshments, and live performances. A "Foodie Passport" for ages 21+ is $30, and gets you 10 food samples from vendors, an 8-ounce drink at the on-site bar, and a souvenir glass. The fun runs from 3-9 pm, and you can buy a ticket online.

    Dallasites101 1st Annual Seltzer Stroll, September 17
    Everyone's favorite influencers are hosting a fall bar crawl with a trendy seltzer theme. They've partnered with 7-plus bars in Deep Ellum for signature drinks, food specials, live music, and more. Check-in from 12-2 pm (location TBA) to receive your souvenir item, wristband, and map of the participating stops. For non-seltzer fans, there'll be other drink options. The event takes place from 12-5 pm and is sponsored by Austin-based Blue Norther Hard Seltzer. Tickets are $15 and can be purchased online.

    Taste of Oak Cliff, September 17-18
    The Oak Cliff Chamber of Commerce will present the annual Taste of Oak Cliff, showcasing Oak Cliff restaurants, breweries, shops, and artists. Additional food events will include a pepper-eating contest and salsa recipe contest. A local talent showcase, cornhole tournament, and private, on-site mammogram testing will also take place. Tickets are $13-$20.

    ZestFest, Hot Sauce & Music Festival, September 30, October 1-2
    Spicy annual fest at Market Center Hall is one of the biggest showcases of tongue-tingling foods in the U.S. There'll be hot sauces and zesty items for sale, cooking demos by celebrity chefs including Jon Bonnell, fiery food challenges, and live music by rock stars who make their own hot sauce including Barbwires starring chef Dean Fearing and Guns & Roses guitarist Ron Bumblefoot Thal. Free samples guaranteed to set your mouth on fire makes this literally the hottest event of the year. Tickets are $15 to $23 and can be purchased online.

    The Tailgate, presented by CultureMap, October 13
    A new signature event for CultureMap, The Tailgate celebrates the culture of sports and the fans who cheer them on. It will feature chef-driven food and signature cocktails, plus game-day-inspired activities, entertainment, and a spotlight on local sports-related nonprofits. Participating restaurants include past Tastemaker winners like Fearing's, Carte Blanche, Empire Baking, TLC Vegan Kitchen, and many more. It'll all take place at The Empire Room. General admission and VIP tickets ($60-$99) are on sale now.

    DIFFA Burgers and Burgundy, October 14
    DIFFA's 13th annual meaty fundraiser will bring in celebrity chefs from all over DFW — and the country — for sizzling, one-of-a-kind sliders and perfectly paired wines. This year's event will take place at Peace Plaza at Cathedral of Hope, Dallas. One highlight of the night promises to be the announcement of the theme for the House of DIFFA fashion show and luxury silent auction, happening next May. Tickets are $100.

    Dallas Brew Festival, October 15
    Dallas' Old City Park will be the place for craft beer lovers all afternoon on this crisp fall Saturday. The event will feature more than 60 breweries offering 200 beers, as well as food trucks, '80s and '90s cover bands, lawn games, and more. VIP admission gets attendees in at 1 pm, early admission starts at 2 pm, and general admission starts at 3 pm. Tickets are $50-$90.

    McKinney Wine and Music Festival, October 15
    The sixth annual McKinney Wine and Music Festival — taking place at Towne Lake Park — will feature 30 wineries, 15 restaurants, and four bands. The food pass lets patrons taste cuisine from top local restaurants, while wine tasting tickets gives 20 one-ounce tastings to use at any of the wineries. A VIP experience includes exclusive wines and beer, appetizers, seating, photo booth, and more. Tickets are $35-$80.

    Taste of the Trolley, October 20
    The McKinney Avenue Transit Authority will present Taste of the Trolley. The event is a fundraiser featuring food from 15 of the best restaurants along the McKinney Avenue trolley line (think The Capital Grille, Cru, Haywire, Las Palmas, Miriam Cocina Latina, Primo’s, and more) plus stellar cocktails, a silent auction, and a live auction for sports memorabilia, wine collections, spa packages, and more. Note that the event takes place not on the trolley, but at the Fashion Industry Gallery downtown. Tickets are $125.

    Plano Wine and Food Festival, October 22
    Fifth annual Plano Food and Wine Festival will feature a vast selection of award-winning wines and cuisine from 15 local restaurants, including Lombardi Cucina Italiana, Toulouse Café & Bar, Taverna Pizzeria & Risotteria, and more. Wine tasting tickets give guests 20 one-ounce tastings in a souvenir glass, while VIP tickets throw in a pass to food tastings, access to the H-E-B and Central Market culinary tents, and a chance to enjoy the Trinity Falls VIP experience. The festival happens at Legacy West, and tickets are $45-$125.

    Chefs for Farmers, November 3-6
    Four-day food festival showcases restaurant cuisine and the farmers who make it possible. There will be three public events, plus a series of intimate dinners: Devour: The Ultimate Bite Night at the Exchange; Chefs For Farmers Farm Tour with the Seed Project Foundation; and The Main Event at Dallas Heritage Village, the signature event highlighting tastes from around the state. Ticket prices vary by event.

    The Greek Festival of Dallas, November 4-6
    The annual Greek Food Festival of Dallas, hosted by Holy Trinity Greek Orthodox Church, supports the church's outreach, ministries, and youth programs. It returns with Greek food, music, dancing, a market place, and more, 11 am-10 pm November 4 and 5, and 11 am-5 pm November 6. Watch the website for more details coming soon.

    Q BBQ Fest, November 4-6
    The new festival — taking place at AT&T Stadium in Arlington — will gather pitmasters from across Texas and throughout the country to dish out award-winning smoked meats to barbecue lovers. A partnership with the Dallas Cowboys and Miller Lite, the weekend-long celebration will feature tons of barbecue, local music, BBQ tutorials & demonstrations, and games & activities. Tickets are $15-$29 and go on sale August 26.

    Vegandale November 12
    Nationally touring festival dedicated to vegan foods and goods hits Dallas for the first time with a stop at Addison Circle Park. The event was founded as a street festival in Toronto before launching in the U.S. in 2018. In prior years, its Texas date was in Houston, but replaced it this year with Dallas (which used to have its own homegrown Veggie Fair until 2020). Other stops include Miami, Los Angeles, Chicago, and New York. Tickets range from $5 to $30 and can be purchased online.

    Grapevine's GrapeFest is back for its 36th edition in September.

    Grapefest in Grapevine
    Photo courtesy of Grapefest
    Grapevine's GrapeFest is back for its 36th edition in September.
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    Holiday Dining News

    These Dallas restaurants are open on Christmas Day 2025

    Teresa Gubbins
    Dec 19, 2025 | 5:47 pm
    Christmas dining
    Lake Lawn
    undefined

    Dallas restaurants are almost always open and ready to serve, with one exception: Christmas Day, a day that sees most close. But the restaurants on this list are the exception: Dallas restaurants that are open on Christmas Day — a true blessing for diners seeking a festive meal.

    Here's all the restaurants across Dallas (and Fort Worth) that are open for dining on Christmas Day: (This list does not include Christmas Eve or Christmas to-go.)

    Brio Italian. Italian chain will be open lunch and dinner on Christmas Day with an array of classic comfort dishes, signature Italian cuisine, from savory starters to salads, main courses, to delectable desserts. 11 am-9 pm. Allen 214-884-3920. Southlake 817-310-3136.

    Buca de Beppo. Italian restaurant will be open lunch and dinner on Christmas Day with full menu plus three limited-time winter menu specials: pappardelle with Spicy Italian sausage, garlic, & spinach; pappardelle Bolognese with beef ragu, carrots, celery, onions, and tomatoes; and pork osso buco in a puttanesca sauce over polenta. Prices a la carte. 11 am-8 pm. 214-361-8462.

    Carbone Dallas. Italian restaurant will have a menu of appetizers, pastas, veal, chicken, pork chop, and seafood. Prices a la carte. 4-10 pm. 469-290-6009.

    Catch Dallas. Uptown seafood and steakhouse will offer full menu plus holiday specials including $42 toro crudo, 20-oz Texas Wagyu ribeye for $130, and the holiday "Hit Me" cake with candy cane Klondike, white chocolate ice cream, brownie, and chocolate stout cake for $26. 4-9 pm. 214-983-1440.

    The Crescent Club. Hotel Crescent Court restaurant will host Christmas brunch with omelet station, benedict station, crepes station, chilaquiles station, hot cocoa station, sushi rolls, lobster tail, crab claws, oysters, charcuterie, salads, salads, holiday sides, Yule log, gingerbread scones, cheesecake, macarons, and more. $150, or $60 for 11 and under. 10:30 am-2 pm. 214-871-3200.

    Cut & Bourbon. Live! by Loews Arlington restaurant is hosting Christmas dinner with chef Robert Carr's holiday special, beef Wellington with whipped Yukon gold potatoes & glazed root vegetables wine demi-glace, in addition to traditional menu options including crab legs, Prime NY strip, and salmon. Advance reservations strongly encouraged. Prices a la carte. 5 pm-10 pm. 682-277-4950.

    Del Frisco's Double Eagle. Christmas feast for four, served on Christmas Eve and Christmas Day, features winter green salad, veal & wagyu meatballs with tomato fondue, 40-oz Wagyu bone-in ribeye, sweet potato casserole with marshmallow & pecan crumble, Brussels sprouts, gingerbread butter cake with apple compote, chocolate mousse cake with peppermint crumble, $395 for four people. Dinner 2-8 pm. Dallas 972-490-9000, Plano 972-312-9115, Fort Worth 817-877-3999.

    Del Frisco's Grille. The Holly Jolly Feast for 3-4 people, served on Christmas Eve and Christmas Day, features winter greens, New England clam chowder, 40-oz prime rib roast, green beans, scalloped Yukon gold & sweet potato gratin, red velvet cheesecake with cream cheese frosting, or apple cobbler. $295 for 3-4 people. 12-8 pm. Plano 469-661-8012, Fort Worth 817-887-9900, Southlake 817-410-3777.

    Dolce Riviera. Brunch buffet includes omelet bar, bruschetta bar, carving station, and dessert station. $95, or $35 for 12 and under. All reservations require a $50 deposit. 10 am-4 pm. 469-458-6623.

    Eataly — La Pizza & La Pasta. Three-course Italian prix-fixe menu includes roasted beets with whipped ricotta & truffle honey, burrata with Tuscan tomato bread compote, mushroom lasagna, butternut squash gnocchi with black truffle, tagliatelle with Tuscan ragù, lobster linguine, insalata di mare, tagliolini with white truffle, and panettone. Starts at $55. 10:30 am-9 pm. (The market is open from 9 am-9 pm.) 469-759-2800.

    Ebb & Flow. Plano restaurant is open with regular menu featuring toasted ravioli, Cubano egg rolls, salmon piccata, and a brown sugar soy-glazed porterhouse pork chop with mashed potatoes and sautéed spinach. 11 am-2 am. 972-483-2266.

    Ellie's Dallas. Three-course prix fixe menu for dinner at Hall Arts Hotel features winter greens salad, chestnut gnocchi, choice of beef picanha or sea bass, and buche de noel sponge cake, plus a la carte selections and festive cocktails. $95. 5-9 pm. 972-629-0924.

    Farena. Loews Arlington Hotel restaurant is offering an Italian Continental breakfast buffet featuring baked pastries, seasonal fruits, and traditional breakfast dishes. The traditional dinner menu includes a classic Margherita pizza, veal milanese, prime 10-ounce filet mignon, and Executive Chef Tony France's Christmas special, herb crusted osso buco. $35 breakfast buffet; a la carte dinner pricing. Breakfast buffet 7 am - 12 pm, dinner 5-10 pm. 682-318-2810.

    Fearing's. Christmas brunch features seafood raw bar, kale & spinach sesame salad, fruit & berries, bagels & spreads, smoked salmon, and meat carving stations. Note: Only limited seats remain. $165. 11 am-3 pm. 214-922-4848.

    Knife Italian. Ritz Carlton-Las Colinas restaurant is hosting a grand buffet inspired by the elegance of New York’s iconic Rainbow Room, with chef stations, live entertainment, and a Champagne and Bloody Mary bar. $159. 11 am-3 pm. 972-717-2420.

    Kona Grill. Open Christmas Eve and Christmas Day with special menu including 10-oz prime rib with half lobster tail & Yukon Gold mash; turkey breast with sage stuffing, green beans, & gravy; salmon stuffed with crab & brie; and pumpkin pie 10 am-10 pm. 214-369-7600.

    Kyuramen. Japanese ramen spot in Frisco will serve its full menu plus a special "endless ramen" — unlimited noodle refills with any ramen order (dine-in only) — on Christmas Day, part of a limited-time promotion from December 22–28. If you leave any in the bowl, you pay an extra $2. 11 am-10 pm. 469-200-5252.

    Le Bilboquet. Prix fixe menu offered on both Christmas Eve and Christmas Day includes mushroom soup with black Périgord truffle, escargot in garlic butter, petite filet with spicy shrimp diablo and pommes purée, lobster risotto with Hackleback caviar, halibut with Dungeness crab, and choice of chocolate mousse or lemon tart. $125. 4:15-10 pm. Reservations on Resy.

    Lombardi Cucina Italiana. Frisco restaurant will serve regular menu and chef specials including Feast of the Seven Fishes for two, halibut with cacio e pepe risotto, lobster ravioli, beef tenderloin with potato puree, Wagyu tomahawk ribeye, and salt-crusted whole branzino. Prices a la carte. 4-9 pm. 469-200-5677.

    Maison Chinoise. Asian restaurant will serve regular menu with signatures like Peking duck plus chef specials including crab dumplings, dan dan noodles, pork belly char-siu puff, wok-seared filet mignon, and Shanghai tiramisu dome. Prices a la carte. 1-9 pm. 469-949-2991.

    The Mansion on Turtle Creek. Rosewood Mansion restaurant features three-course prix-fixe dinner with tuna & salmon carpaccio, roasted chestnut velouté, endive celery salad, roasted cauliflower, baked salmon, tenderloin & short rib beef duo, potato puree, winter vegetables, vanilla cremeux, dark-chocolate mousse, or eggnog tiramisu. $165, plus $110 for wine pairing, or $70 for 12 and under. 11 am-7 pm. 214-559-2100.

    Monarch. Three-course holiday menu served on Christmas Eve and Christmas Day features prosciutto, focaccia with dip, squash caponata, radicchio watercress salad, tuna crudo with blood orange, beef tenderloin with horseradish crema, branzino with fennel confit, whipped potatoes, chestnut agnolotti, Brussels sprouts, orange chocolate cake, and gingerbread cookie. Extras include 45-day dry aged tomahawk ($210), Périgord black truffles ($45), alba white truffles ($80), Island Creek oysters ($24/$48) osetra caviar ($180). $175. 4–9 pm. Seating is limited, and reservations are strongly encouraged. 214-945-2222.

    Montage. JW Marriott Dallas Arts District hotel restaurant is hosting holiday brunch including charcuterie station, rustic breads, oysters, yogurt parfait, avocado toast bites, mini lobster rolls, omelet station, crepe station, Parmesan wheel pasta station, salad bar, carving stations, sweet potato casserole, squash soup, and dessert station. $105, or $45 for 12 and under. 10:30 am-2 pm. 214-736-7760.

    MiYa Chinese. East Dallas restaurant will be open and serving handmade dumplings, noodles, dim sum, crispy duck, and orange chicken. Prices are a la carte. 1-8 pm. 214-484-1175.

    Nobu Dallas. Sushi restaurant will feature a special brunch buffet with an expansive selection of Japanese and Western dishes, sushi, salads, pastries, desserts, and chef stations, and carving station on display. Note, no à la carte menu will be available. $90. 11 am-2:30 pm. Reservations can be made via OpenTable. 214-252-7000.

    Open Palette. Sheraton Hotel restaurant is offering a prix-fixe Christmas menu featuring choice of either holiday salad or lobster bisque, the pork chop, served with roasted butternut squash, sauteed green beans, and tangy pomegranate sauce. Dessert includes Open Palette’s Black Forest yule log. $65. 4-10 pm. 214-777-6574.

    Pyramid. Fairmont Hotel restaurant is hosting Christmas brunch featuring made-to-order omelets, Viennoiseries, avocado toast, lobster roll, smash burger, braised short rib, and smoked prime rib. Prices a la carte. 10 am-3 pm. 214-720-2020.

    Renaissance Dallas at Plano Legacy West. Holiday brunch features pepper-crusted roast beef, pesto chicken, truffle & English pea orzotto, 5-spice sweet potatoes, sesame Brussels sprouts, butternut squash bisque, pear pecan tart, bourbon cherry bread pudding. $45. 10 am-1 pm. 469-925-1800.

    Reserve at the Highland. Three-course dinner served on Christmas Eve and Christmas Day includes mushroom tart, lobster bisque, winter green & pear salad, maple-glazed duck breast with wild rice pilaf, halibut with parsnip puree, beef Wellington, eggnog creme brulee, or Yule log. $95, plus $5 for wine pairing. 5-9 pm. 214-443-9339.

    Sadelle’s. Full regular menu will be available for Christmas, including eggs, caviar, sandwiches, and charcuterie boards. Prices are a la carte. 9 am - 6 pm. Highland Park 469-290-6009.

    Sanjh Restaurant & Bar. Indian restaurant is hosting a Christmas buffet with live stations, made-to-order dosas, omelet station, and a roasted counter with turkey and assorted breads, plus desserts, stollen, and a chocolate and candy station. $65, or $32.50 for 12 and under. 11 am-3 pm. 972-239-1800.

    SER Steak + Spirits. Holiday specials available on Christmas Eve and Christmas Day include oysters Rockefeller, branzino, duck breast with duck confit, Akaushi prime rib, and a Santa's Gift Box dessert trio with dark chocolate gingerbread mousse, orange financier, baileys mascarpone. Regular dining menu also available. 3:30-10 pm. 214-761-7479.

    Starship Bagel. Artisanal Dallas bagel chain will be open for Christmas at all three locations — Lewisville, North Dallas, and downtown Dallas. 7 am-1 pm.

    Stillwell’s. Hotel Swexan steakhouse will offer a Christmas dinner including regular a la carte menu plus beef Wellington with potato puree, roasted carrots, and truffle bordelaise.classic. $95. 469-405-1911.

    STK Steakhouse. Uptown steakhouse is open on Christmas Eve and Christmas Day with regular menu plus holiday cocktails and features including turkey dinner with sage stuffing, parmesan-crusted Yukon mashed, sweet potatoes, and cranberry-orange chutney ($64; $29 for 12 and under), or prime rib with confit fingerling potatoes and green beans, $69. 11 am-10 pm. 972-842-9450.

    12 Cuts Brazilian Steakhouse. AYCE fire-roasted picanha, filet mignon, ribs, lamb, and full salad bar. $66. 11 am-10 pm. 972-779-7012.

    Wicked Butcher. Steakhouse is open Christmas Eve and Christmas Day with an à la carte special menu featuring butternut squash soup, white truffle caesar, seafood tower, steak tartare, duck à l ’orange with orange marmalade & parsnip purée, rigatoni Bolognese, ginger miso Chilean sea bass with basmati rice, rack of lamb, prime rib, dry-aged bone-in filet, corn crème brûlée, cornbread stuffing, sweet potato mash, robuchon mashed potatoes, mac & cheese, gnocchi with black truffle & butternut squash purée, Valrhona chocolate souffle, and chocolate tart. Christmas Day: 11 am-9 pm. Dallas 214-444-7740, Fort Worth 682-231-8214.

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