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    This Week in Gluttony

    Thai Me Up dinner and GrapeFest top the best food and drink events in Dallas

    Jonathan Rienstra
    Sep 10, 2013 | 6:00 am

    Now that summer has subsided (on the calendar, anyway), more Dallas restaurants are getting back into the events game. This is a good thing, especially when places like the Rosewood Mansion on Turtle Creek are involved.

     

    Besides a seven-course Argentinean wine dinner at the aforementioned Mansion, Malai Kitchen hosts Paul Singhapong for a Thai Me Up dinner exploring coastal recipes from Thailand. And there’s Grapefest, every oenophile’s favorite time to drink nice wine out of plastic cups.

     

     Thursday, September 12

     

     Thai Me Up at Malai Kitchen
    Malai Kitchen hosts its “Thai Me Up” dinner at 7 pm with guest chef Paul Singhapong. The family-style, five-course dinner explores Thai coastal cuisine with dishes such as tom yum hua pla (hot and sour soup made with fish head) and kha pong dang tod (pan-seared whole red snapper with fried corn patty and green curry sauce). The $60 dinner includes an optional $20 wine pairing. Reservations are required and can be made at 214-599-7857 or online.

     

     Bressia Wine Dinner at the Rosewood Mansion on Turtle Creek 
    The Rosewood Mansion hosts a seven-course wine dinner exploring the Bressia wines from Argentina. Pairings include Texas Wagyu bavette with crispy grit gratin, baby kale and goat cheese with a Bressia Monteagrelo Malbec 2010, and confit lamb shoulder with olive granola, smoked eggplant, preserved lemon and yogurt with a Bressia Profundo 2008. Reception starts at 7 pm; dinner starts at 7:30. The dinner is $165, and reservations can be made at 214-443-4747.

     

     Friday, September 13

     

     A Night With Glenfiddich Scotch Dinner at Pappas Bros.
    Pappas Bros. and Glenfiddich host a four-course Scotch dinner beginning at 7 pm. The meal pairs roast stuffed quail with wild rice, apricot, chestnuts and braised kale with Glenfiddich 15 year, and cocoa-crusted Prime strip steak with baked mashed sweet potatoes and watercress with Glenfiddich 18 year. Guests top off the night with a coconut layer cake paired with Glenfiddich Malt Masters Edition. Price is $79.95 per person, and reservations can be made by calling 214-366-2000.

     

     Saturday, September 14

     

     Hornitos Tequila Dinner at Cantina Laredo
    Cantina Laredo at Preston Road and Royal Lane hosts Sauza Hornitos Tequila for a four-course dinner beginning at 7 pm. Dishes include chicken empanadas and a choice of filet with either four chile sauce or relleno de camaron Yucatan. Seats are $50 and can be reserved at 214-265-1610.

     

     Sunday, September 15

     

     27th Annual GrapeFest in Grapevine
    Explore wines from all over the globe at the 27th annual Grapefest, the largest wine festival in the Southwest. The fest — which starts Thursday, September 12, and runs through Sunday — also features plenty of live music, carnival food and family-friendly entertainment. Events include a People’s Choice Wine Tasting and a Texas Wine Tribute. Tickets begin at $8 and can be purchased online.

    Enjoy a seven-course meal paired with Argentinean wines at the Mansion on September 12.

    Dining room at Rosewood Mansion on Turtle Creek in Dallas
      
    Photo courtesy of Rosewood Mansion on Turtle Creek
    Enjoy a seven-course meal paired with Argentinean wines at the Mansion on September 12.
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    Where to eat

    Where to eat in Dallas right now: 10 best new restaurants for July

    Raven Jordan
    Jul 10, 2025 | 6:18 pm
    Frenchie
    Frenchie
    Natalie salad at Frenchie

    The July edition of Where to eat, CultureMap Dallas' monthly column of the hottest restaurants, has an exciting range of cuisines and locations: from a new bistro in McKinney to an impressive Indian restaurant in Coppell to a downtown Dallas cafe to a mom-and-pop taqueria in Oak Cliff.

    Here's where to eat in Dallas right now:

    Boxed and Brewed
    Downtown Dallas cafe from Boxwood Hospitality features boxed lunches, breakfast sandwiches, croissants, and breakfast tacos. They do it gourmet style with offerings such as a curried veggie goat cheese wrap, Mediterranean chicken sandwich, and Greek salad. They're open in the U.S. Post Office at 400 N. Ervay St. during classic downtown worker hours: Monday-Friday for breakfast and lunch.

    Centro on the Square
    Italian bistro from acclaimed restaurateurs George Stergios (Knife Steakhouse Plano) and Brian Dunne (Mexican Bar Company) has made its long-awaited debut on McKinney’s downtown square in the former Harvest space (which relocated in 2023). The menu features hearty Italian-American dishes like chicken meatballs, mussels, cacio e pepe pasta, short rib ravioli, chicken marsala, soups, and salads. They also served grilled items including salmon, red fish, and chicken.

    Donde los Tacos
    Small taco shop in Oak Cliff in a former gas station is a mom-and-pop from first-time restaurant owners Martin and Jennifer Reyes who are putting lots of love into this small, cozy spot. Their tacos include trompo marinated pork, chicken, chorizo, fried shrimp, a slow-simmered beef called suadero, a ribeye taco, and a vegetarian taco made with plant-based protein. Appetizers include guacamole & chips, queso, and Mexican street corn. The majority of their tacos are $3 but on Tuesdays, they offer a $2 taco deal.

    Ella
    American bistro in the old Chido Taco Lounge space brings elevated eats to Preston Hollow Village. The concept is from Chido Taco Lounge founder Blaine McGowan and executive chef Kyle Farr, with Michelin-awarded Julian Shaffer leading the bar program. Their menu features shrimp and masa dumplings, pork cheeks, steak frites, and sides like broccolini and truffle fries.

    Flamant
    European cocktail bar and bistro that cooks over an open flame is now open at the Boardwalk at Granite Park in Plano. The restaurant is from acclaimed restaurant team Tanner Agar and Taylor Rause, and is a sibling restaurant to award-winning restaurants Rye and Apothecary. The menu features flavors from Portugal, Spain, France, and Italy with dishes such as faux gras, pasta, wood fired Wagyu burger, and pepperoncini chicken. They also offer weekend brunch with frittata and cannoli French toast.

    Frenchie
    French concept from Travis Street Hospitality (Le PasSage, Georgie) recently opened in the former Corner Bakery at Preston Center Plaza, which closed after 23 years in 2022. The restaurant is a French brasserie, serving casual lunch and dinner. There are dishes such as crepes, quiches, oysters, steak frites, and onion soup.

     Silk Road Indian Silk Road IndianSilk Road 

    Mas Chingon
    Sports bar and restaurant with a lively atmosphere recently opened in Bishop Arts dishing out Latin vibes and a Mexican-Latin menu. Standout dishes include tacos, Mexican burger, al pastor burger with both a beef patty and al pastor, elote coated in Hot Cheetos dust, and ceviche. They also do bar food such as a burger, chicken wings, and an over-the-top $350 Cowboy steak.

    The PoBoy Shop
    Sandwich shop obsessed with po’boys is a spin-off of Evan’s Meat Market now open in Preston Center. Founder Evan Meagher is drawing on his Louisiana roots on po’boys and sandwiches such as fried shrimp, fried bologna, turkey, and pastrami, available in 4-inch and 8 inch sizes with Cajun sides such as dirty curly fries topped with grilled boudin or Zapp’s Potato Chips.

    Ruthie's Cafe
    Do-gooder cafe that started out as a food truck is bringing new life to South Dallas. They serve grilled cheese sandwiches — solo or with tomato tomato soup — including one stuffed with brisket. There's also breakfast including sandiwches, a power bowl, and a chicken sausage & bacon wrap. They just added a coffee bar, in response to customer demand, with creative espresso drinks such as Nutella latte, Horchata, and Matcha latte.

    Silk Road Indian
    Indian concept from a hospitality trio recently opened in Coppell. The restaurant comes from Prinu Prasannan, Sushil Kumar, and Sreekumar Madolil, who have roots in the Kerala state in India but met in Dallas. They serve a range of vegetarian dishes such as vegetable samosas and tikka masala. They also have non vegetarian and Indo Chinese dishes including biryani, butter chicken, fish curry, and egg curry.

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