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    New Dallas Bars

    10 new Dallas bars to catch up on the nightlife

    Teresa Gubbins
    Sep 29, 2015 | 10:31 am

    Either Dallas is a drinky kind of town or else times are prosperous — because we're experiencing an almost unprecedented explosion of new bars. In the past couple months alone, we've seen new bars downtown, new bars Uptown, new bars everywhere in between.

    If you love the nightlife and need to catch up, you're in luck. Here's our list of the newest bars to open in Dallas:

    City Council
    Named for its goal to be a meeting-friendly place, City Council is in the old Boxwood T&G space in Uptown and comes from J.R. Reyna, whose resume includes the W Hotel, Del Frisco's Grille, and The Dram. Reyna aims to recapture the neighborhood niche and incredible patio that prior tenant TABC once had, but with a healthier menu than the usual bar food.

    Eberhard
    ​Named after brewer and businessman Eberhard Anheuser, father-in-law of Adolphus Busch, Eberhard is a bar-nightclub combo, home to both glittering chandeliers and an Anheuser-Busch beer wagon at the front door. The casual, living-room atmosphere changes at midnight when the place becomes a nightclub with dress code.

    Frankie's
    The former Frankie's Sports Bar of Uptown has opened in downtown Dallas in the residential Davis Building. Cocktails got a consult from Lucky Campbell, and there's a big Chili's-type menu with calamari, burgers, spinach-artichoke dip, stuffed jalapeños, fried pickles, blackened chicken Caesar, pizzas, flatbreads, club sandwiches, and wraps. If all of that sounds thoroughly average, it kind of is. That's part of the appeal.

    Happiest Hour
    Almost-open (definitely in time for TX-OU weekend) restaurant-bar across from the American Airlines Center brags about the size of its patio bar and lounge. Signature dishes include smoked beef rib; a crudité platter with seasonal vegetables, hummus, and ranch dressing; and sandwiches such as fried green tomatoes, mozzarella, and sweet pickle marmalade on brioche. Happiest Hour is part of the Harwood Hospitality Group, and a sibling to Marie Gabrielle, Saint Ann Restaurant & Bar, Mercat Bistro, and the Grove at Harwood.

    High Fives
    Another venture from the team behind the inordinately popular So & So's on McKinney Avenue, High Fives realizes the failed vision of previous tenant Glass Boot, with just a sliver of a dining room and an expansive patio that extends out onto McMillan and Henderson. Good cocktails and moderately priced snacks such as the "dip board" with salsa, hummus, guacamole, raw vegetables, and chips draws a big crowd.

    Industry Alley Bar
    Bar on the Southside has a built-in following, thanks to the history of Charlie Papaceno, who was co-owner of the Windmill Lounge. Industry Alley has an underground vibe, with reasonable prices, a cool jukebox, and a friendly staff. The big lure: pinball machines, including World Cup '94, for 50 cents a game. You don't find that in many Dallas bars these days.

    On Premise
    Quirky Deep Ellum bar comes from the same folks who own Truth & Alibi, across the street, and The Mitchell in downtown Dallas. The old Lemongrass space has been transformed, with Victorian furniture and distinctive lighting creating an elegant yet faded atmosphere. Menu devised by chef Brian Zenner is fun for snacking, with wok-fired cashews, fava bean dip, and food on skewers.

    Sidebar
    Because this Uptown bar just opened, it is not possible to state with authority what the flavor will be. But clues can be found in the photos on its Facebook page. There are girls with long hair, their arms interlocked, slugging from 350-milliliter bottles of champagne; girls in red and black gowns; a DJ; and, last but not least, a promotional campaign centered on the slogan "Keep Dallas Pretentious."

    TBD
    Uptown Dallas restaurant-bar at the corner of McKinney Avenue and Hall Street is the home of pretty people, with a service staff that includes models from the Campbell Agency. TBD owner Alex Marko takes his inspiration from the nightlife scene in Los Angeles and New York, with bottle service and a flashy brunch. The space, formerly home to a bar called Republic, now boasts a glitzy atmosphere with a white-on-white bar, brown leather banquettes, and a covered patio.

    Uptown Pawn
    Cousin of nearby TBD, Uptown Pawn takes over the old Belly & Trumpet space, where its decorative collection of used goods is meant to fuse the "fun, whimsical nature" of a pawn shop with the hospitality of a bar and restaurant. Drinks include the signature Lunch Box drink, which is beer topped with orange juice and accented by a shot of Amaretto dropped into the glass.

    Frankie's in downtown Dallas.

    Frankie's downtown
      
    Photo courtesy of Frankie's
    Frankie's in downtown Dallas.
    nightlife
    news/restaurants-bars

    Hot Chicken News

    Lava Hot Chicken opens in Rowlett with a different approach

    Raven Jordan
    Apr 21, 2025 | 7:50 pm
    Lava Hot Chicken
    Lava Hot Chicken
    Lava Hot Chicken

    There’s a new hot chicken concept in Rowlett that's taking a unique approach: Called Lava Hot Chicken, it’s located in a former ice cream shop at 6310 Dalrock Rd. #900 in Dalrock Crossing, where it opened March 8.

    Lava Hot Chicken is from restaurateur Sam Sakhleh, who opened it with his two sons in mind. Both are allergic to peanuts, and some frying oils use peanuts. To solve the issue, he uses beef tallow to fry the chicken and fries.

    “We fry everything in beef tallow — we don’t use oil or have any peanut product,” Sakhleh says.

    Sakhleh, who has been in the industry since 2003, decided to start a hot chicken restaurant because he wasn't impressed with the conventional flavor at most hot chicken restaurants.

    He connected with a distributor who offered a 27-spice mix imported from India which had a far more complex flavor profile.

    "It made a big difference in the taste, and that's what we use in our spice mix," Sakhleh says.

    The spice mix also gives the chicken a deep, ruddy color, unlike the neon orange tint of other hot chicken options.

    Lava's menu features sliders and tenders with five heat levels. The sliders are on 4-inch thick buns from Martin's Famous Potato Rolls. Also, they use one big tender so big that Sakhleh says it's sometimes mistaken for a chicken breast.

    They're marinated with garlic powder, onion powder, paprika, salt, and buttermilk before being fried.

    They’ve also recently added wings, with the same heat levels as sliders and tenders. Other dishes include chicken & waffles, and loaded fries topped with cheese, mac & cheese, pickles, coleslaw and "Lava sauce," a sweet and smoky sauce with honey and mustard. Homey desserts include sukseh, also known as "lazy cake," a rich no-bake dessert made with condensed milk and chocolate that's a little like fudge.

    Prices range from $6 for a tender to $16 for two sliders with fries.

    To-go orders are common but Sakhleh devoted two years to transforming the former ice cream shop into a bright cheerful space with colorful cartoon murals on the walls, plus a patio, so diners who want to eat on-site are covered.

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