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    Real Weddings

    Dallas bride and groom celebrate new beginnings in colorful paradise of flowers

    Nicole Jordan
    Nov 1, 2019 | 9:00 am

    Rita Saynhalath and Derek Ngai never dreamed they’d one day stand in a Chinese restaurant in a suburb of Dallas and say “I do.” But the couple did just that, surrounded by a small group of family and friends, on May 18, 2019 at The Pearl Restaurant in Grand Prairie.

    “It was a small wedding with close family and friends, so everyone knew the background to our love story,” says Rita. “We loved being able to share the day with them.”

    It was a rocky road to the altar for the bride, who was a single mom before meeting her groom-to-be.

    Rita was adjusting to life with her 9-week-old son while also finishing her residency with the support of her parents. A fellowship in pediatric anesthesiology brought her to Dallas and she met Derek, also a physician, through a friend.

    “We went on a group date,” says Rita, now a doctor at Children’s Medical Center Dallas. “The next morning, Derek asked me out on a second date ... and the rest is history.”

    The couple got engaged in October of 2018 at Derek's apartment. He greeted the bride-to-be at his front door and dropped to one knee, while Train’s song “Marry Me” played. She said yes — of course — and the couple began planning an intimate wedding with help from the Rita's sister, Rivann Yu, who acted as wedding planner.

    “Rivann envisioned a paradise of flowers with candles and soft purple uplighting,” says Rita. “We wanted the wedding to be elegant and modern.”

    They also wanted it to be unique to them and meaningful in every detail — a true celebration of the family they were creating.

    In homage to Derek's Hong Kong heritage, the couple chose to hold the wedding at The Pearl Restaurant, which serves traditional Chinese fare. French appetizers were made by the mother of the bride, nodding to the bride’s birthplace.

    And the date was strategically chosen to honor the groom’s late father, whose birthday was May 18.

    Perhaps most special of all was the role Rita's son played. He was involved in every facet of the celebration and held the very important title of ring bearer.

    “It was a relaxed vibe,” Rita says. “We just wanted everyone to enjoy themselves and celebrate. It truly felt like a new beginning.”

    Planner: Rivann Yu
    Venue: The Pearl Restaurant & Lounge
    Florals:Dream Weddings
    Photography: Fairy Tale Photography
    Bridal gown:Gowns of Grace
    Hair & makeup: Q Makeup & Hair Artistry
    Cake: M2M Bakery
    DJ: RLF Society Events
    Transportation: DFW Executive Limo

    ---

    To submit a wedding for consideration, email stephanie@culturemap.com. Weddings must have taken place around Dallas-Fort Worth since July 1, 2018.

    The wedding took place at The Pearl Restaurant & Lounge.

    Rita and Derek
      
    Photo by Fairy Tale Photography
    The wedding took place at The Pearl Restaurant & Lounge.
    weddings
    series/real-weddings-dallas-2019
    news/society

    Real Weddings

    Grandmas as flower girls and other inspired ideas from favorite Dallas weddings

    Nicole Jordan
    Dec 27, 2019 | 3:20 pm
    Grandmas as flower girls and other inspired ideas from favorite Dallas weddings
    Photo by Rebecca Chesney
    Julia Bunch Fearis and Galen Fearis asked their grandmothers, who are longtime friends, to serve as flower girls.

    Each fall, CultureMap spotlights some of the most fabulous real weddings of Dallas-area couples who recently tied the knot. From backyard barbecues to intimate dinner receptions and multimillion-dollar extravaganzas, each celebration we've featured this year has included swoon-worthy details as unique as the couples themselves. They raised the bar on fun and sentimentality, and in some cases, spared absolutely no expense.

    Read on for 10 inspired ideas and memorable moments from some of our favorite wedding stories of 2019.

    Grandmothers as flower girls
    Julia Bunch Fearis and Galen Fearis
    In one of the sweetest touches we’ve ever seen, the bride and groom’s grandmothers, who have been best friends for more than 30 years, served as flower girls. This whimsical backyard wedding was truly a family affair, with the father officiating and the couple’s beloved dogs playing important roles in both the proposal and wedding. The newly married couple celebrated with Babe’s Chicken served on family china, signature beers from local breweries, wedding cake made by the bride's aunt, and a messy, muddy dance party outdoors, under the stars.

    Bubbles on tap
    LeeAnne Locken and Rich Emberlin
    It’s hard to know where to begin with this Real Housewives of Dallas star’s $4 million “over-the-top fabulous” celebration. Of all the covet-able details — cherry blossom trees flanking the altar, an Epicurean cyclist at the reception, their monogram in lights at the Omni — the idea we'd like to steal for our next party is the Bubble Tap Trailer. Reception guests were greeted at the valet drop by the trailer, which is a first-of-its-kind, fully renovated vintage camper that has been converted into a mobile bar. Now that's a sparkling way to get the party started.

    High-flying entertainment
    Marlon Moore and Shonda Moore
    When the groom makes a living getting people in the mood to party, his own wedding is sure to be an epic celebration. Dallas' DJ ASAP and his bride thought of their big day as a “three-part show.” During the second act, the bridal party took photos while guests enjoyed live music, cocktails, and entertainment courtesy of an aerialist from Soar Creative Studios. (Apparently, aerialists are trending. Locken also had an aerial saddle-rider at her reception.)

    Weekend brunch wedding
    Gina Ginsburg and Grant Farmer
    There's no rule that says a wedding must be at night. Paying homage to how they first met — “Sunday Funday” brunch at The Rustic — the bride and groom hosted a glamorous brunch reception on the Terrace at The Joule hotel. After a ceremony on the “Eyeball” lawn, which as officiated by none other than famed photographer Tyler Shields, comfort-food favorites like chicken and waffles were served, along with signature cocktails and mocktails and libations from a mimosa bar.

    A paradise of flowers
    Rita Saynhalath and Derek Ngai
    The bride’s sister/wedding planner Rivann Yu took floral to the next level, creating a “paradise of flowers” that featured a floral canopy and arrangements by Dream Weddings. The intimate wedding was held at The Pearl Restaurant in Grand Prairie and attended by only close friends and family members. But there was nothing understated about the oh-so-Instagrammy floral fantasy, which completely transformed the space and brought the bride’s vision of modern elegance to life.

    An unconventional aesthetic
    Derek Whitener and Victor Newman Brockwell
    Wedding professionals predict dark color palettes will grow in popularity in coming years. Apparently, these grooms — well-known Dallas theater pros — were just ahead of the curve. Wanting “old Hollywood glamour mixed with slightly creepy elements,” the couple passed on traditional décor in favor of brass candelabras, neon signs, skulls, and romantic flower arrangements. Vintage fashion publications and pages from old fairytale books were also used in tablescapes.

    Parting on a sweet note
    Amanda and Matt Kundert
    It’s a sad but true fact that all weddings must come to an end. When this couple’s spring wedding came to a close, they made sure guests parted on a sweet note by handing out cotton candy in custom monogrammed tubs. There are myriad options for party favors, but sweet treats guests can savor the next day — and in some cases, scarf down in the car on the way home — are surefire crowd-pleasers.

    Slowing down for a sweetheart dance
    Joey and Lindsay McGovern
    Weddings can feel like a whirlwind, which is why the McGoverns highly recommend all couples schedule a private last dance — aka sweetheart dance — at the end of their reception. As guests gathered outside for the newlyweds’ grand exit, the bride and groom cleared the ballroom for one more dance as husband and wife, not a tipsy relative or rambunctious flower girl in sight.

    Honoring culture and traditions
    Sara Lavi and Brock Webberman
    These college sweethearts wanted to set the bar high on fun at their wedding, but they also wanted to honor their own culture and traditions. In addition to Jewish traditions, like the signing of the ketubah and the celebratory hora dance, nods to the bride's Persian culture were incorporated throughout. During the ceremony, she wore her grandmother’s Persian wedding shawl, and the groom wore his grandfather’s tallit. Traditions of a different sort took place at the reception. Having fallen in love at the University of Texas, the couple's groom's cake was a stunning version of the famous campus tower (complete with a mini Bevo), and the bride and groom led the crowd in the singing of the UT fight song.

    Editing down to what's most important
    Chris Andersen and Korey Williams
    Initially, these Dallas grooms envisioned a huge wedding with everyone from their social circles in attendance. But in the end, they went in the opposite direction, opting for an intimate celebration with 20 of their nearest and dearest. Following a small ceremony at Dallas Arboretum and Botanical Garden, the food-loving couple hosted a five-course dinner reception for their nearest and dearest at Local, a modern-American restaurant located in Boyd Hotel in Deep Ellum. They likened the vibe to that of being invited to an intimate dinner at a close friend’s TriBeCa loft — “simplistic city sophistication."

    Julia Bunch Fearis and Galen Fearis asked their grandmothers, who are longtime friends, to serve as flower girls.

    Fearis Wedding
      
    Photo by Rebecca Chesney
    Julia Bunch Fearis and Galen Fearis asked their grandmothers, who are longtime friends, to serve as flower girls.
    weddings
    series/real-weddings-dallas-2019
    news/society

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