Holiday Dining Hot Spots

Where to eat in Dallas right now: 10 restaurants to entertain holiday visitors

With December here, we're already thinking about the holidays – that wonderful, wonderful time of year when the house overflows with relatives, ready to be entertained. Do yours show up early to ramp up the festivity, or do they minimize the pain by waiting until the end of the month?

The odds seem high that at some point in December, you'll need a place to take them — someplace fun and forgiving, someplace that presents Dallas in its best light and shows that you know your town inside and out.

These are our suggestions for the best restaurants of the moment to take the fam:

Savor
Located on Klyde Warren Park, Savor is Dallas' mini-version of Tavern on the Green. The food's good, but even if it weren't, the atmosphere is magical, with its glitzy chrome columns, white vinyl banquettes and walls of glass that overlook the park. The menu is broad yet light, with sandwiches, salads and shareable appetizers such as the flatbread topped with duck, butternut squash, walnuts and Brussels sprouts leaves. Desserts come in mini-sizes for $3 each. At that price you can afford to try them all.

Seasons 52
If there's a calorie counter in your midst, Seasons 52 is the Darden concept whereby every item on the menu is 475 calories or less. Whisper that to the calorie counter and keep the rest of the group in the dark; with dishes such as garlic shrimp with risotto, they'll never know. The wine list is excellent, and the NorthPark location begs for you to stroll the mall and drop hints about gifts when you're done.

CBD Provisions
From the Rosewood Mansion on Turtle Creek to Fearing's at the Ritz, Dallas has no shortage of fancy restaurants inside hotels. CBD Provisions just happens to be the newest and the glitziest. The decor is glamorous, and CBD is a Consilient concept, which guarantees excellence in food and service. Split a grilled cheese sandwich and an order of steak frites, then wander through the The Joule complex, home to various boutiques and Weekend Coffee.

Lonesome Dove Western Bistro
Chef Tim Love's signature restaurant in Fort Worth's Stockyards district just reopened after enduring a fire in August. The kitchen's been rebuilt, the dining room's been refreshed and the menu's been updated. New dishes include squid ink pasta with Manila clams and irresistibly crunchy beet home fries. Buying a cowboy hat from one of the Stockyard's many Western stores is totally optional.

Jimmy's Food Store
Not every family expedition has to end in a four-course meal. Take them to this funky foodie hot spot combining a grocery and a deli, where they can peruse the shelves of imported Italian treats like pasta and biscotti. Once their appetites are stirred, graze from the deli counter. It could be a wedge of Grana Padano cheese or one of the monster Cuban sandwiches, almost big enough for a whole family to split.

Kinoko
Our newest ethnic find is a Japanese "home cooking" spot, with food that is a personal reflection of owner Kumi Yamamoto. Get "mom" food like her sukiyaki or else her healthy salads and unique Japanese sides such as furofuki daikon. The location in downtown Plano means not only that you can window-shop on the quaint brick street, but also that you can get there via the DART rail. Families always like train rides, right?

Mesa
Dallas can do more than Tex-Mex! And here's the Oak Cliff fine-dining mom-and-pop to prove it. At Mesa, you'll not only get Raul and Olga Reyes' carefully crafted Mexican cuisine, you'll also get doting white-tablecloth service; a serene, artful atmosphere; and not too much sticker shock when the bill comes. Show off your savvy as you order enmoladas — nubby corn tortillas with mole — for the table to share.

Lockhart Smokehouse
Here's a way to take a virtual field trip to Central Texas without leaving the 214. Amuse your guests with the liberating prospect of getting their food tossed in a pile on paper. Forbid them from using forks. Share some brisket and the BBQ Snob's recommended shoulder clod. Afterward, you can cruise around Bishop Arts, grab coffee at Oddfellows or, if you're a trooper, a piece of pie at Emporium.

The Rustic
Wherever your family is coming from is likely colder than here. Therefore you must gloat with an outdoor experience. Dallas currently has many to choose from, but possibly none more fun than this rowdy restaurant-patio-music spot in Uptown. Go ahead, name drop co-owner and singer-songwriter Pat Green as if you are BFFs, as you tip a beer and eat fancy snacks such as cactus fritters, burgers and deviled eggs.

Meddlesome Moth
Dallas is still in the throes of a craft beer movement like no other. (Well, unless you count Denver or Portland or Chicago or Tampa, but we digress.) And, unless you take a brewery tour, there's probably no better place in town to showcase it than The Moth. With its infinite wall of taps and chef David McMillan in the kitchen, you can have your beer and fine fare too. New goodies include zucchini fries and chicken-skin chips with blue cheese.

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The Rustic burger.

Photo courtesy of The Rustic

The Rustic burger.

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Mex-Mex News

Popular Plano restaurant Mexican Bar Company to spin off sibling

Photo courtesy of Mexican Bar Company

Fajitas at Mexican Bar Company

An acclaimed Mexican restaurant in Plano is expanding: Mexican Bar Company, which has been a bright spot at The Shops at Willow Bend for eight years, will open a second location in Allen at 800 Shelby Dr. in Sloan Corners, a master-planned community from the Billingsley Company located at the intersection of SH-121 and US-75.

The Mexican Bar Company is from Brian Dunne, a hospitality industry veteran from the northeast who has run many restaurants and bars. He opened the original Mexican Bar Company in 2018 — part of an initiative to draw customers to The Shops at Willow Bend.

The restaurant has shone as one of the standout success stories and is among the few businesses that will remain during a major transformation at Willow Bend, which closed in August, into a mixed-use destination incorporating a new arena that would become the future home of the Dallas Stars.

Food
Mexican Bar Company debuted with a menu created by Patricio Sandoval, a James Beard-featured chef and brother of global restaurateur Richard Sandoval, with whom Dunne had worked decades ago in New York. The menu combines Mexican flavors with "Texas attitude," with house-made tortillas and regional Mexican dishes cooked on a rustic wood and coal-burning grill.

It includes a number of ceviches, such as scallop, lime-cured shrimp, lobster, and even a vegan ceviche with hearts of palm. There's traditional guacamole but also a chef-driven guacamole with habanero, mint, and pomegranate seeds. One customer-friendly option they offer is samplers, in which you can combine three ceviches, or else guacamole and queso.

A dozen street tacos include brisket, pork belly, beer-battered fish, chipotle-marinated shrimp, al pastor, and a vegetarian battered cauliflower, priced from $17.50 to $19.50, three to an order. There are also entrees such as fajitas, ribeye with lobster mashed potatoes, chile relleno, and enchiladas, priced from $23 for the enchiladas to $54 for the steak.

Dunne says they've survived in Plano due to a combination of quality and innovation.

"During COVID, we did the opposite of everyone else — we raised prices and raised quality," he says. "We went 100 percent seed oil- free. We cook our wings and French fries in beef tallow and everything in extra virgin olive oil. We have 23 TVs, so on weekends, we morph into a sports bar."

The Plano location also boasts a robust social scene, with DJs and live music, lots of dancing, and even dance lessons.

Expansion
Allen came about because one of their regulars was Lucy BIllingsley, partner of the Billingsley Company, which is developing Sloane Corners.

"Lucy was a big fan of Mexican Bar Company — she would come in for dinner, she liked our signature Pollo A Las Brasas [adobo marinated half butterflied chicken with plantain rice and garlic mojo], and invited us to open a location in Allen," Dunne says. "It's been a long time in the works."

Dunne also lives in Allen — "I live about seven minutes away," he says.

Allen's menu will be similar although they'll institute nightly chef's specials. And unlike Plano's mild swinger vibe, Allen will embrace more of a family focus, to meet the needs of the neighborhood.

"That will include a play area off the main dining room so that the kids can go enjoy themselves while the parents sit and talk," Dunne says. "There'll also be a 1,700-square-foot patio with retractable roof and roll down system that overlooks a two-acre park."

Allen will have double the size of its private dining facilities with a few bells and whistles including what Dunne calls his "piece de resistance": a 220-square-foot dining room, dubbed the Miami Cabana, that seats a dozen people, with bi-fold doors that open onto a pond, suitable for bachelorette parties or football parties, since the room will have two TVs.

Construction is ongoing. Dunne, who also co-owns Centro on the Square, which he opened in downtown McKinney in 2025, is visibly excited, calling it "the best build-out I've ever been a part of — I put in all the things over the years that I've accumulated," he says. The goal is to be open by December.

"We're hoping to take Allen to a higher level of hospitality," he says.

plano allen tex-mex mexican food openings