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    Fall Cozies

    Sweaters, soufflés and fire pits: How to make this the best fall ever in Dallas

    Jonathan Rienstra
    Oct 18, 2013 | 4:36 pm

    The cooler weather has finally arrived, and it is undeniably fall in North Texas, which is scientifically defined as when the temperatures dip into the 50s at night. The welcome break from the overwhelming heat, fall is a time for the cozier things in life.

     

    Of course, you’ve got your pumpkin, well, everything has pumpkin right now, while squash just sits on the sideline, hoping someone will pick it for a latte or something.

     

    But more than pumpkin, fall is a time where hues become richer, the nip in the air necessitates an extra layer and things just seem a little slower.

     

    With that in mind, we’ve put together what we call “fall cozies.”

     

    Perhaps the most exciting part about fall is that layering is back. If clothing in the summer is about survival, fall fashion is all about showing off different combinations. The key to it all is a good sweater.

     

    For the guys, we like the Beauty & Youth Striped Crew Sweatshirt ($150) by Reigning Champ at Steven Alan. It’s nothing flashy, but the subtle stripes still bring a nice Brittany sweater vibe. It’s casual enough for a game of touch football or checking out the farmers market, but it’s stylish enough to wear out for drinks afterward.

     

    For the gals, we like the BB Dakota Women’s Candace Shawl Sweater ($134) from St. Bernard Sports. The flowing, open front makes it the perfect option for hanging out during the day while providing enough coverage for a night out. It’s a versatile piece that works for the occasion you need it to.

     

    Now that you’re equipped to handle the brisk autumnal air, it’s time to step on some crunchy leaves and enjoy the weather with an outside activity. While there are plenty of things to do this fall, we have to think that the obvious choice is Autumn at the Arboretum. A pumpkin village featuring 50,000 pumpkins, squash and speckled gourds is about as fall as it gets, and a walk through the pumpkin patch is like something out of a Ralph Lauren Polo catalogue.

     

    All that walking can work up a thirst though. Drinking outdoors in the spring and summer are about soaking in the sun, but in the fall, it’s all about appreciating Texas’ mild weather.

     

    Although the Truck Yard on Greenville is attracting a lot of buzz, we’re partial to The Foundry in Oak Cliff. The expansive outdoor seating features plenty of long tables, but when the sun goes down, the fire pits make for the perfect time to sidle up to your person of choice. You could even hold hands, if you’re feeling frisky.

     

    We’ve never been to Paris in the fall, but we imagine it’s probably pretty romantic, all things considered. Fortunately, the tiny little bistro Rise nº1 is your perfect, cozy substitute. The soufflé is king here, but with an international cheese chart, plenty of wine and no rush, you can settle down for a mellow afternoon of rich French food and conversation.

     

    If you’re up for something a little less French, the Coyote Drive-In in Fort Worth affords you a view of the skyline that just happens to have a movie theater in front of it. Bring a blanket and grab a bucket of popcorn, then park yourself on the hood of your car and take in a double feature.

     

    So there you are, our fall cozies for 2013. If, at the end of it all, you’re still left needing more fall, then we suggest you create some pumpkin soup, slowly drizzle it over a pile of leaves and then jump in it. The leaves will stick to you and you can become a superhero named “The Fall Guy/Gal.” It’s foolproof.

    A soufflé at Rise nº1 will make you think you're in Paris in the fall.

    Souffle at Rise No. 1 restaurant in Dallas
      
    Rise No. 1 Facebook
    A soufflé at Rise nº1 will make you think you're in Paris in the fall.
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    Free Food

    Food Bank to host summer food giveaway at UNT Dallas campus

    Teresa Gubbins
    Jul 15, 2025 | 10:43 am
    Farmers Market produce vegetable
    Photo by Michael Martin
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    Two Dallas organizations are partnering on a big summer food giveaway: The North Texas Food Bank is joining forces with the University of North Texas at Dallas (UNT Dallas) with a mobile food distribution event at the UNT Dallas campus on Friday, July 18.

    UNT Dallas and the NTFB already host a drive-through mobile pantry each month, but this one is specifically focused on children who are out of school for the summer.

    Each participating family will receive about 60 pounds of food, including fresh produce, to help fill the gap left when school-provided meals are unavailable.

    So far this year, the monthly mobile pantry events at UNT Dallas have provided approximately 140,000 pounds of food to more than 1,500 families and 7,000 people. Long lines usually form on University Hills Blvd. well before the gates open.

    UNT Dallas has partnered with NTFB since 2020, hosting monthly mobile food distributions on campus. Each event is supported by student, faculty, and staff volunteers, providing relief to campus and community members. The university also operates the Trailblazers Care Pantry, an on-campus resource that provides groceries, hygiene products, and a Career Closet for students preparing for interviews or internships.

    A recent Feeding America study found that Texas has the highest number of food-insecure people of any state, and the Dallas-Fort Worth area ranks third in the nation. Within NTFB’s 12-county service area, nearly 744,000 people, including more than 250,000 children, don’t always know where their next meal will come from. Over 60 percent of that population lives in Dallas County.

    The July 18 food distribution is first-come, first-served, and no ID or pre-registration is required. Participants must arrive in a vehicle, as this is a drive-through-only event. It'll run from 8-11 am, or while supplies last, at the UNT Dallas campus in southern Dallas, at 7300 University Hills Blvd.

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