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This Week's Hot Headlines

Classic Tex-Mex restaurant rises in this week's 5 hottest Dallas headlines

Stephanie Allmon Merry
Oct 30, 2021 | 10:00 am

Editor's note: A lot happened this week, so here's your chance to get caught up. Read on for the week's most popular headlines.

1. Classic Dallas Tex-Mex comes back to life in storied El Fenix location. Classic Dallas Tex-Mex that's been dormant for more than a decade is ready to rise again. Casa Rosa, which once ruled the Park Cities from its Inwood Village location, is being revived by owner Gilbert Cuellar Jr., he said in October. He will open in 2022 at an address with its own storied past: the former El Fenix at 5622 Lemmon Ave., in the Lemmonwood Shopping Center, built in 1961.

2. Cattle Baron's Ball 2021 comes blazing back as Dallas' ultimate party. Well, Dallas didn't forget how to party. In fact, "Double Down" proved the perfect theme for Cattle Baron's Ball 2021, which emerged from last year's COVID-cancellation to a sell-out extravaganza that packed 2,600 revelers into Gilley's Dallas on Saturday, October 23.

3. Family comes back swinging with new Tex-Mex restaurant in Richardson. The bad news is that a pizzeria closed. Pizza Americana, a gourmet pizza restaurant that opened in 2019 in Richardson at 800 W. Arapaho Rd., closed after two-and-a-half years. The good news is that an exciting Mexican restaurant will open in its place: Called Sueño Modern Mex-Tex, it's a new concept from a well-liked family with decades of experience in the industry.

4. This is how many Dallas-Fort Worth workers now earn 6-figure salaries. For some Dallas-Fort Worth workers, Big D stands for big dollars. From 2015 to 2020, DFW saw a 60 percent rise in six-figure jobs, according to a new study from Stessa, a provider of property management software for landlords. DFW ranks 26th among major U.S. metros for the percentage increase in six-figure jobs from 2015 to 2020.

5. Sprawling new restaurant-bar with outdoor games opens in McKinney. Restaurants with sprawling outdoor spaces are all the rage around Dallas-Fort Worth, and now McKinney has one of its own: The Stix Icehouse is a new restaurant-bar and outdoor space that celebrated its grand opening last weekend at 301 Eldorado Pkwy. It's a 14-acre complex that offers not only food and drinks, but also a nine-hole disc golf course, wiffle ball, corn hole, ping pong, swings, a tree house, and a large space available for events.

One of the murals depicts Popocatepetl and Iztaccíhuatl, the Aztec Romeo and Juliet.

Popocatepetl Y Iztaccihuatl mexican romeo juliet
Photo courtesy of Saatchi
One of the murals depicts Popocatepetl and Iztaccíhuatl, the Aztec Romeo and Juliet.
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Movie Review

Shaun the Sheep gets PG-spooky in new movie for the Halloween season

Alex Bentley
Sep 18, 2026 | 11:50 am
Shaun the Sheep in Shaun the Sheep: The Beast of Mossy Bottom
Photo courtesy of Aardman / Sky UK LTD / StudioCanal 2026
Shaun the Sheep in Shaun the Sheep: The Beast of Mossy Bottom.

Since his introduction over 30 years ago, the Aardman Animations character Shaun the Sheep has been almost as popular as the studio’s flagship characters, Wallace and Gromit. There is never a shortage of trouble Shaun can get into as he leads his flock and proves to be a thorn in the side of his farmer and Bitzer, the farmer’s loyal sheepdog.

His antics lead everyone down some slightly spooky roads in the new film, Shaun the Sheep: The Beast of Mossy Bottom. At first, things are only slightly awry as Shaun and the flock are growing a secret pumpkin patch to have their own jack-o-lanterns. But when the farmer accidentally destroys the pumpkin patch, Shaun tries to regrow it quickly with a Frankenstein-esque experiment.

However, disaster looms when Shaun uses an old bottle of Hair-Gro as the container for the serum he creates. Naturally, the balding farmer uses it on his head, and everyone soon discovers how truly successful it is, with pumpkins growing out of control and the farmer sprouting hair all over his body. Through a series of mishaps, the farmer becomes the titular beast, creating mayhem while Shaun and others try to stop him.

Directed by Steve Cox and Matthew Walker, and written by Mark Burton and Giles Pilbrow, the film goes down just as easy as every other Aardman project has. They get the Halloween vibes started from the opening credits, with things like the sheep doing the “Thriller” dance, and continue the fun throughout, referencing everything from Psycho to Friday the 13th in a nice, PG way.

With no script — every character is mute save for reaction noises — the movie relies on sight gags for its humor, and the Aardman team is endlessly inventive in that respect. Sometimes it’s small things like a sheep using toilet paper rolls as binoculars, and sometimes it’s something like forcing the Bigfoot-like farmer to be shaped into a rectangle as he escapes through a window. But there’s a never-ending stream of such moments, so even if one doesn’t tickle your funny bone, chances are the next one will.

The biggest benefit of the characters not talking is that there’s no need for deep character development. The filmmakers do a great job of giving the basic traits of each character, and then use those attributes to color everyone’s actions for the rest of the film. Shaun is the troublemaker, the farmer is a bumbling fool, Bitzer is preternaturally smart, and the town’s vet is empathetic, and the combination of those characters and others makes for a highly entertaining blend.

Like all Aardman creations, Shaun the Sheep: The Beast of Mossy Bottom is a fun lark that doesn’t make its audience think too hard. With just enough references to keep viewers engaged but not so many as to be overbearing, the film puts its well-worn characters to good use once again, delivering a Halloween season story that can be enjoyed by people of all ages.

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Shaun the Sheep: The Beast of Mossy Bottom is now playing in theaters.

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