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    Royal revelation

    7 spectacular surprises inside Chip and Joanna Gaines' new Fixer Upper castle in Waco

    Stephanie Allmon Merry
    Aug 5, 2022 | 11:10 am
    Hillcrest Cottage, Waco
    Hillcrest Cottage, on the grounds of Hillcrest Estate, opened in fall 2021 as a vacation rental for one or two.
    Photo courtesy of Magnolia

    “Are you ready to see your fixer upper?” the enthusiastic tour guide asked, channeling Chip and Joanna Gaines and their famous “big reveal” line from TV’s Fixer Upper. This time, it wasn't the home owners waiting outside a first glimpse at their home makeover; it was a small group of tourists gathered on the porch, ready to step inside the Gaineses’ most ambitious renovation project yet — a century-old castle in Waco.

    For the first time ever, Texas’ king and queen of renovation have unlocked the doors and let the public into one of their famed fixer-uppers before it’s featured on their Magnolia Network show.

    Known as the historic Cottonland Castle, this three-story, 6,700-square-foot residence was started in 1890 and finished in 1913. The Gaineses purchased the dilapidated structure in 2019 and designed and executed a regal flip that will be featured on an eight-episode special called Fixer Upper: Welcome Home – The Castle, beginning October 14.

    They plan to sell it in the fall. But before a home sale comes an open house, and for three months only — through October 29 — the castle is open six days a week for guided tours.

    Hour-long castle expeditions take visitors through every room, nook, and cranny — from turret to toilettes. Knowledgeable guides dispense history, impart design information, and reveal behind-the-scenes stories from Chip and Jo that may or may not make it on TV.

    For Fixer Upper fans, Magnolia maniacs, and Gaines gangs in Dallas, it’s worth the 90-minute drive down I-35 to experience the castle transformation in real life before it hits the small screen. A tour offers the very rare chance to walk through the door (in this case, a 10-foot-tall, 400-pound, solid-oak door) into the world of a Chip-and-Jo reno.

    Without revealing too much, here are seven fun surprises you’ll find behind the castle walls.

    1. History meets homey. A castle museum, this is not.

    “Chip and Joanna’s vision was that they really wanted to honor it with historical pieces but also make it more practical for the modern family that’s going to live here in the future,” guide Megan Shuler said at the beginning of the tour.

    While many original features — including seven fireplaces — were restored, the castle has been fixed up as a home for the future, not a shrine to the past. One-of-a-kind and collected antiques (such as the kingly dining room table from Round Top, Texas) blend with pieces from the Gaineses’ own Magnolia Home collection. A 17-page “Castle Sourcebook” lists design elements and products and where to buy them. And in the ultimate modern touch — a branding tie-in — a forthcoming “Colors of the Castle” paint collection will be available through Magnolia this fall.

    2. Sweet nods to the castle’s past. Posted on the wall in the foyer is a poem written by Alfred Abeel, the owner who completed construction in 1913. It talks of making the castle “‘home sweet home’ all seasons of the year.”

    On the center of the dining room fireplace mantel is Abeel’s family crest, along with the phrase (in Latin), “God’s providence saves me.” Next to it, children’s heights are recorded from the 1930s to the early 2000s, the last time a family lived here.

    3. A cozy nook in the turret. The original design was modeled after a small castle on the Rhine River in Germany, and there is one tower turret. A space historically used (in “real” castles) for military defense has, here, been turned into one of the coziest corners of the house. Tucked into a corner next to the winding staircase, two comfy chairs sit under an antique-y light fixture from Austria. It's the perfect place to curl up with a book from the library upstairs.

    4. Rooms with storylines. “One of the challenges Chip and Joanna had when they bought the castle was, there was no one, really, they were designing it for,” Shuler explained. “So they would create storylines for each room to help tell their story.”

    Two of the four bedrooms, for example, are the “boy’s bedroom,” and “girl’s bedroom.” The storylines are that the future homeowner’s son would come back from college and stay in his childhood bedroom, and that the future homeowner’s granddaughters would stay in the room while hanging out at the grandparents’ house.

    The boy’s room contains more masculine furnishings and decor, including a watercolor portrait of Roy Lane, the famous architect who helped complete the castle. The girl’s room is painted in “Rose Pink,” a color named after Joanna’s grandmother.

    5. Bodacious bathrooms. There are three-and-a-half “throne rooms” in the castle, and they’re some of the prettiest spaces, mixing metals, woods, and tiles; even original radiators look like works of art. One of the most spectacular rooms in the house, in fact, is a grand, gleaming bathroom — which (tease!) will be fully revealed on the show.

    6. Party in the basement. “Gathering spaces” are a hallmark of Chip and Jo’s homes, and in the castle, they take place in the dungeon — er, basement. A “card room” for poker games or family game nights sits next to the family room, which houses the only TV in the castle. The guest bedroom’s also in the basement, along with a laundry room and a former wine cellar now left “blank” for the new owners to reimagine.

    7. Behind-the-scenes tales and tidbits. Fixer Upper devotees will devour the charming and quirky tidbits about the Gaineses shared throughout the tour. There are a few design elements and furnishings originally meant for their own home, including an item banished to the castle by their daughters. There’s a fun story about what Chip did when they found bones — yes, bones — in the basement. And, the prime selfie spot for Fixer Upper fans is a large mirror that, the tour guides say, Joanna used to touch up her makeup during the filming of the show.

    Castle tour tickets, $50, are available through the website, with 20 percent of proceeds benefiting The Cove nonprofit organization. (Note that the home does not have an elevator and requires guests’ ability to access three staircases.)

    Tips for a Magnolia pilgrimage in Waco:
    Shop: No castle jaunt would be complete without a stop at the Magnolia Silos complex. A new 8:15 am tour, offered Monday through Saturday, takes visitors behind the scenes and on the roof before the crowds (and the heat) arrive. Hint: August is a “slower” month at the Silos, and Tuesday through Thursday are less crowded. Tour tickets are $25 and come with a free coffee from Magnolia Press.

    Eat: Chip and Joanna’s Magnolia Table cafe stays busy all day, every day. If you don’t have time to wait for a table, visit the takeaway market next door. Grab to-go items like pimiento cheese and crackers, a butter flight, banana pudding, and chicken salad sandwiches, and enjoy them on a table outside (if it's not too hot).

    Stay: Availability at Magnolia’s four vacation rentals can be hard to come by, but watch the website for nights to pop open. Make it a girls’ getaway with a stay at the grand Hillcrest Estate (which sleeps 12), or go solo and book the darling Hillcrest Cottage, the Gaineses’ newest and smallest lodging, which opened in fall 2021. A forthcoming Magnolia boutique hotel, in the historic Grand Karem Shrine building downtown, is slated to open in 2024.

    Hillcrest Cottage, on the grounds of Hillcrest Estate, opened in fall 2021 as a vacation rental for one or two.

    Hillcrest Cottage, Waco
    Photo courtesy of Magnolia
    Hillcrest Cottage, on the grounds of Hillcrest Estate, opened in fall 2021 as a vacation rental for one or two.
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    Coming soon

    Longtime Dallas Italian restaurant Bugatti's spawns a trattoria spinoff

    Teresa Gubbins
    Apr 14, 2026 | 11:34 am
    Trattoria Bugatti
    Samantha Marie Photography
    Trattoria Bugatti

    A new neighborhood Italian from a familiar name is coming to northwest Dallas: Called Trattoria Bugatti, it's a fresh new spinoff of Bugatti Ristorante, a longtime Italian restaurant in Dallas, which will open at 3850 W. Northwest Hwy. #1190 on April 20.

    The original Bugatti’s opened in the '80s and earned a reputation for northern Italian cuisine with home-crafted recipes and attentive service. After 40 years, they closed in 2023 to relocate to the Mercer Boardwalk development at I-635 and Luna Road in Farmers Branch, where they re-opened in early 2025.

    Their original location was in a shopping center then known as The Plaza on Bachman Creek, which got a redo in 2007. Trattoria Bugatti is located mere steps from the original, and is a collaboration between the Bugatti family and Odeh Restaurant Group.

    In a release, founders Michael and Zee Bugatti say that the Trattoria represents a "more modern expression of the brand."

    "While the original Bugatti reflects tradition and nostalgia, the new concept is designed to feel fresh, bright, and evolving," they say. "It aims to connect with a new generation of diners while still honoring the Italian culinary foundation that has always defined Bugatti."

    Odeh Restaurant Group president & owner Ashley Odeh adds, “The Odeh Restaurant Group first entered the industry through franchise ownership, but there was always a desire for a more creative outlet. When we got the chance to partner with the Bugatti family and Chef Erin, we knew it was an opportunity to do something really special. Franchises have built us an incredible foundation, but we are excited to contribute to the Dallas landscape in a new way.”

    Food
    The kitchen is led by executive chef Erin Willis, James Beard Award nominee and former owner/chef of RM 12:20 Bistro, who also spent time in Italy. The menu balances classic Italian preparations with contemporary touches such as Cacio e Pepe Wings — pepper-brined chicken wings with cacio e pepe béchamel dipping sauce; and Testaroli — semolina pancakes with pecorino and basil pesto.

    Fresh pastas anchor the menu, including Italian Alfredo, shrimp scampi, and lasagna “rotta,” with meatballs, ricotta, Pecorino, and broken sheet noodle.

    Entrees include:

    • Gnocchi Bolognese with potato gnocchi, pancetta, and tri-blend beef
    • Steak Salmoriglio with Allen Brothers 18 oz T-bone and olive oil-herb sauce
    • Eggplant Parmesan
    • Pork Milanese
    • Spatchcock Poussin with choice of piccata, marsala, or garlic-shallot cream sauce

    Erin Willis Trattoria Bugatti chef Erin WillisSamantha Marie Photography

    Lunch will feature salads, pasta, and sandwiches such as the Trattoria focaccia sandwich with ricotta, giardiniera, arugula, mortadella, pepperoni, salami, and red wine vinaigrette. There'll also be sourdough pizzas such as the Bianca with cacio e pepe béchamel, mozzarella, ricotta, and parmesan.

    The sourdough pizza and focaccia dough will come from Dallas bagel shop Lubbies Bagels. Gelato will be supplied by DFW-based Botolino Gelato, and fresh pasta will be sourced from Fresh Pasta Delights, a family-owned artisan pasta maker founded in Plano in 1984.

    Drink
    The cocktail program is by Chris Henley, founder of the Dallas-based mixology consultancy Betty Cocktail and a former manager at Bowen House who has helped create beverage programs for many restaurants and establishments.

    It features Italian-inspired creations alongside refined classics such as the Limoncello Daisy with limoncello, vodka, citrus, Calabrian spice sugar, and sparkling water; Italian Margarita with tequila, amaretto, and orange liqueur; Matcha Martini with Beluga Noble vodka, matcha, and honeydew; and the Haute Pursuit with reposado tequila, Licor 43, cold-pressed espresso, and Calabrian spice dusted orange.

    A dedicated Aperitivo menu available exclusively at the bar will feature aperitivo hour cocktails, wines, beers, and small bites such as fried gnocchi and shrimp skewers.

    Design
    The 4,425-square-foot restaurant features a 120-seat dining room, a 15-seat indoor bar, and a 30-seat patio. The design is by Dallas-based Hohe Design Group in collaboration with Ashley Odeh, with nods to the original Bugatti, including shades of green and vintage artwork.

    “Trattoria Bugatti is about honoring the legacy of a Dallas institution while creating something that feels new, vibrant and welcoming for today’s diners,” Odeh says. “With Chef Erin’s incredible culinary perspective, Chris Henley’s thoughtful beverage program, and the Bugatti family’s history in this neighborhood, we believe Trattoria Bugatti will quickly become a place where the community gathers to share great food, great drinks and memorable moments.”

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