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    Taco News

    Upscale Dallas taqueria chain shutters 2 locations including Irving

    Teresa Gubbins
    Jan 4, 2021 | 3:23 pm
    Taco Diner
    No more tacos in Las Colinas today.
    Taco Diner

    An upscale taqueria in Las Colinas has closed: Taco Diner, which had been open at 5904 MacArthur Blvd. at John Carpenter Freeway for more than two decades, closed the location on January 1, with a post on its website and Facebook page, announcing the sad closure.

    "Thank you for dining with us at Taco Diner over the last 21 years," the post says. "We have made the very difficult decision to close our Las Colinas location and want to thank our loyal guests in the Irving community for embracing our style of Mexico City street food."

    "We have taken steps to ease the closure by finding opportunities for all managers and team members at neighboring restaurants within the M Crowd family and look forward to continued service and great memories in the years to come," the post says.

    This was the chain's only remaining location in Irving. The chain simultaneously closed its location in Sundance Square, with a similar message to its Fort Worth audience.

    That leaves just two locations, both in Dallas: West Village and Lake Highlands.

    It's a big decline from what was once a thriving chain with locations in Addison, Dallas' Preston Center, Southlake, Fort Worth's Waterside, Plano's Shops at Legacy, Richardson's Cityline complex, and beyond.

    Taco Diner, which describes itself as a "celebration of the authentic taco stands of Mexico City and the classic American neighborhood diner," was created in 1999 by restaurateur Mico Rodriguez as a casual younger sibling to the Mi Cocina chain, which he also co-founded.

    When it debuted in Dallas' West Village, it was a fresh and lively concept that drew big crowds for its craft margaritas and soft tacos - far ahead of the ensuing glorification of tacos that exists today, and a glorification that also probably helped set the stage for its decline.

    In its latter years, it broadened its menu to include crowd-pleasing items like burgers and Mi Cocina's signature margarita, the Mambo Taxi.

    Its fortunes were not helped by Mico's departure from parent company M Crowd.

    The chain closed down entirely in March after the onset of COVID-19, and the most recent three closures — Plano, Richardson, and Waterside — have all closed since the virus hit.

    --------------------------

    Stephanie Allmon-Merry contributed to this story.

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    Pie News

    White Rhino Coffee acquires Dallas bakery chain Emporium Pies

    Teresa Gubbins
    Dec 10, 2025 | 10:57 am
    Emporium Pies
    Photo courtesy of Emporium Pies
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    A Dallas pie company has a new boss: Emporium Pies, a small chain of pie shops founded in 2012, has been acquired by White Rhino Coffee, the Dallas-born coffee company known for its community-driven cafés and craft-focused approach.

    Emporium Pie owners and sisters Landon Perdue, Jen Abohosh, and Addie Roberts say in a release that the transition reflects a natural alignment in values.

    "Part of our shared mission is hospitality and giving people a reason to celebrate," Roberts says. "We love the team, who I’ll continue working alongside, and I’m excited for this next chapter together. There’s something about dessert that brings people joy in a way nothing else can, and we’re thrilled to see that legacy carried forward."

    Emporium began as a small operation selling pies from a 1930s bungalow in Bishop Arts. A second location opened in McKinney in 2013, followed by Deep Ellum which opened in 2016, and Fort Worth which opened in 2021, for a total of four shops. This is the second time the chain has changed hands; the original founders sold the company in 2022.

    White Rhino was founded in 2007 and currently has 12 locations, the most recent being a location at Cypress Waters, inside a conference room, which opened in 2025.

    “Emporium Pies has built an extraordinary legacy,” said Sara Escamilla, CEO of White Rhino Coffee. “Their products are consistently excellent, impeccably crafted, and beloved. Every pie is made with the highest quality ingredients. To be able to support and grow a concept of this caliber is an honor.”

    The bakers and Addie Roberts will remain on staff, ensuring that the recipes remain unchanged. While the businesses will operate as usual for now, White Rhino Coffee plans to explore expanding Emporium Pies’ footprint across the Dallas–Fort Worth area.

    They'll also introduce collaborations and menu integrations such as signature pie-and-coffee pairings.

    “For now, it simply means coffee and pie - two of life’s best comforts - can be enjoyed across both brands,” Escamilla says.

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