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    Taco News

    Upscale Dallas taqueria chain shutters 2 locations including Irving

    Teresa Gubbins
    Jan 4, 2021 | 3:23 pm
    Taco Diner
    No more tacos in Las Colinas today.
    Taco Diner

    An upscale taqueria in Las Colinas has closed: Taco Diner, which had been open at 5904 MacArthur Blvd. at John Carpenter Freeway for more than two decades, closed the location on January 1, with a post on its website and Facebook page, announcing the sad closure.

    "Thank you for dining with us at Taco Diner over the last 21 years," the post says. "We have made the very difficult decision to close our Las Colinas location and want to thank our loyal guests in the Irving community for embracing our style of Mexico City street food."

    "We have taken steps to ease the closure by finding opportunities for all managers and team members at neighboring restaurants within the M Crowd family and look forward to continued service and great memories in the years to come," the post says.

    This was the chain's only remaining location in Irving. The chain simultaneously closed its location in Sundance Square, with a similar message to its Fort Worth audience.

    That leaves just two locations, both in Dallas: West Village and Lake Highlands.

    It's a big decline from what was once a thriving chain with locations in Addison, Dallas' Preston Center, Southlake, Fort Worth's Waterside, Plano's Shops at Legacy, Richardson's Cityline complex, and beyond.

    Taco Diner, which describes itself as a "celebration of the authentic taco stands of Mexico City and the classic American neighborhood diner," was created in 1999 by restaurateur Mico Rodriguez as a casual younger sibling to the Mi Cocina chain, which he also co-founded.

    When it debuted in Dallas' West Village, it was a fresh and lively concept that drew big crowds for its craft margaritas and soft tacos - far ahead of the ensuing glorification of tacos that exists today, and a glorification that also probably helped set the stage for its decline.

    In its latter years, it broadened its menu to include crowd-pleasing items like burgers and Mi Cocina's signature margarita, the Mambo Taxi.

    Its fortunes were not helped by Mico's departure from parent company M Crowd.

    The chain closed down entirely in March after the onset of COVID-19, and the most recent three closures — Plano, Richardson, and Waterside — have all closed since the virus hit.

    --------------------------

    Stephanie Allmon-Merry contributed to this story.

    closingsdowntowntacos
    news/restaurants-bars

    Where to Drink

    Where to drink in Dallas right now: 5 new happy hours for February

    Teresa Gubbins
    Feb 6, 2026 | 4:22 pm
    Frozen John D at Even Coast.
    Even Coast
    The Frozen John D at Even Coast.

    The February edition of Where to Drink, CultureMap's monthly column on restaurants and bars you can get a drink at, travels far and wide to find the best and most exotic happy hours around: From sushi deals in downtown Dallas to $5 margaritas in Collin County to Indian bar bites in Irving.

    (If you're in a more date-night frame of mind, be sure to consult our list of places where you can share a sweet Valentine's Day meal.)

    Here are five happy hours to try in February:

    Cafe Gecko
    Laid-back perennial favorite in Richardson has just unveiled a brand new happy hour menu featuring their delectable versions of classic bar food treats including pizza fries, pretzel bites, chicharrones, onion rings, and fried pickles, priced from $5-$7, plus $1 off everything in the bar. It's served Monday all day, and Tuesday-Friday from 3-7 pm.

    Dozo Omakase
    Omakase sushi restaurant which opened a year ago at Trinity Groves with a compact menu that includes the trendy multi-course omakase style of dining, available in small or large versions. They do a cool approach to happy hour by introducing a new menu nearly every month. For February, it includes items from the sushi bar and the kitchen including half-price nigiri, sushi hand rolls for $8, gyoza for $6, crispy rice tuna for $10, and miso soup for a bargain $2.50. Cocktails include sake for $9 and a Kyoto highball cocktail for $11.

    Even Coast
    Neighborhood restaurant from chef Omar Flores opened on the Addison-Dallas line in 2024 with seafood, pastas, and steaks — and now happy hour. It's a good one, served from 2-6 pm every day with its own menu of $3 oysters, $10 cheeseburgers, and salmon dip. House cocktails are $9, including a rotating flavor frozen drink; a pint of beer is $6, and wine by the glass is $9. The only restriction is where: On Friday-Saturday, it's available only at the bar; Sunday-Thursday, it's also available in the dining room and on the patio.

    Neon Cactus
    Congenial Mexican restaurant in Fairview has a happy hour with deals that surely seem worth driving for: They run Monday-Friday from 3-6 pm and include margaritas for $5, domestic beers for $4, wine by the glass for $5, and well drinks for $4. They also have daily food specials that run all day, such as queso blanco and chicken tinga flautas, $10 each on Thursdays, and taco plates with rice and beans, $10 to $12 on Tuesdays.

    Nirvana
    Sultry Indian lounge at Toyota Music Factory with DJ, dance floor, and rooftop patio has what may be the worst website in the world — but buried beneath the PTSD flash graphics and music is a worthy happy hour, served from 4-7 pm featuring $2 off all cocktails, including the Hunan Heatwave with tequila and tandoori pineapple, and the Beijing Berry mocktail with mixed berries and ginger ale. Plus Indian-themed bar snacks such as "drums of heaven" AKA chicken lollipops; street-style chow mein, and crispy chili corn.

    cocktailswhere to drink
    news/restaurants-bars

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