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    Knox Bar News

    Legendary Knox-area bar comes back with menu from a top Dallas chef

    Teresa Gubbins
    Jan 5, 2016 | 10:59 am
    The Corner Bar
    A noted chef is on board to bring back a venerable pub called Chelsea Corner.
    The Corner Bar/Facebook

    The Corner Bar on McKinney Avenue has officially closed and will get a new lease on life as a revival of Chelsea Corner, the neighborhood bar that was in that very space back in the '80s.

    Overseeing its revival is a team that includes Len Critcher, owner of The Tavern, partnered with Kent and Tracy Moore Rathbun.

    "We are going to recreate Chelsea Corner in a fun, updated way," Tracy says.

    Chelsea Corner was first opened by twin brothers Andy and Randy Clendenen in 1974, back when there was little else in that area. It changed hands multiple times and went on to become the Corner Bar, before it was acquired in late 2012 by Steve and Brandy Spence. It shut down at the end of 2015, and on January 1, Critcher snapped it up, then recruited the Rathbuns.

    "Len has the Inwood Tavern, but he doesn't have experience in food," Tracy says. "We won't be working it day-to-day but we'll be helping with menu, the kitchen re-do, and kitchen staffing."

    They intend to have Chelsea Corner-style food, but updated, she says.

    Chelsea Corner was a pub, full of nautical clutter, with pub food, says Mynetta Cockerell, who was a manager there in the '80s. The menu included burgers, signature house drinks — and pizza.

    "It was known for its excellent pizza," she says. "It had a thin crust with a little bit of honey in it, I don't know if anyone knew that. They made their own sauce, and ingredients were real important to them."

    Cockerell recalls the original bar made of copper and brass and the casual atmosphere with fireplace and couches. "I think every SMU girl had been felt up in that restaurant somewhere," she quips. "Whenever I would tell anyone I worked there, they'd say, 'Oh, I used to make out with my girlfriend there.'"

    The Rathbuns have history with Chelsea Corner; back when Kent and his brother Kevin were young chefs, it was a go-to place for restaurant folk to grab a pizza after work, and Tracy lived near the bar in her single days.

    "I lived at the Knoxbridge apartments and spent many afternoons at Chelsea Corner," Tracy says. "Our goal is to have a neighborhood hangout for grownups."

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    Opening News

    Dallas diner & music venue will open in former Ferris Wheeler space

    Teresa Gubbins
    Dec 17, 2025 | 2:59 pm
    Corn pancakes
    Courtesy
    Pancakes

    A new restaurant has been unveiled that will take over the former Ferris Wheeler space near Dallas' Design District at 1950 Market Center Blvd.: Called AM/FM, it'll be an all-day diner and lounge with a big backyard and a stage for live music, and it's from Spune Productions, the music and event production company.

    According to a release, it'll open in early January initially with evening hours, cocktails, and a few afternoon soccer matches. Music acts are already booked beginning January 8. More hours will be added down the road.

    Ferris Wheelers BBQ, which was also a restaurant with a big backyard and a stage for live music, closed in November after eight years. Spune had already been involved since 2023 to help ramp up the live music side. Now they'll take it over with a fresh new personality and long hours.

    They were famous for having a Ferris wheel on-site; an inquiry on its status went unanswered.

    The diner will open daily at 7 am, serving "musicians coming off late nights, workers heading into morning shifts, and neighbors who want a place that remembers their name," says the release very poetically.

    They've redecorated the interior with a new bar and banquettes that wrap the room. Alongside the renovations inside, the set-up outdoors will evolve over the coming weeks, with extra care given to the concert experience,

    Menu
    The food at AM/FM will be rooted in elevated Diner classics, with a menu overseen by chef Anastacia Quinones-Pittman (Oh, Hi! Hospitality) that's influenced by Mexican-American kitchens and Nuevo Southern traditions.

    Breakfast offerings include huevos rancheros, breakfast tacos, breakfast empanadas, French toast, avocado toast, pork belly toast, and an intriguing twist on pancakes called masa pancakes, made using masa harina AKA corn flour.

    Lunch includes a chicken Milanesa Caesar salad, Sonoran hot dog, fried catfish po'boy, kale salad, Cobb salad, and a Mexican twist on chicken noodle soup with fideo noodles.

    Entree plates include pot roast, meatloaf, fried chicken, and a weekly pot pie.

    The beverage program will aim for accessibility with coffee, cocktails, and craft beer, says Victor Rojas, Quinones-Pittman's partner at Oh, Hi! Hospitality.

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