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    BBQ News

    New barbecue-plus-patio restaurant will grace Dallas' Greenville Avenue

    Teresa Gubbins
    Feb 21, 2020 | 12:05 pm
    Oak'd BBQ
    Check out them pickles.
    Photo courtesy of Oak'd

    There's a fancy new barbecue restaurant with an emphasis on craft, coming to Dallas' Greenville Avenue. Called Oak'd BBQ, it's opening in the Old Town Shopping Center, at 5500 Greenville Ave. #1300. This is the space once occupied by Bonchon, the Korean chicken restaurant, but more recently a location of Mediterranean buffet chain DiMassi's, which is sad, since DiMassi's is really good.

    A representative from the restaurant said that more information would be forthcoming, but that the location is currently under construction, and is slated to open in the spring. A Facebook page has been created to chart its progress.

    Oak'd BBQ describes itself as a chef-driven, hand-crafted barbecue restaurant featuring locally sourced meats and sides. The owners include a small group, and the chef is a Culinary Institute of America grad with 30-plus years of experience.

    They'll specialize in brisket, "infused with the vanilla-tinged flavor of Texas Post oak smoke and cradled in a peppery bark." They'll also offer a variety of Central-Texas-style smoked meats, plus gourmet sides, desserts made in house.

    There'll be an in-house pastry chef, an unusual extravagance for a barbecue joint, who will bake items daily including pies, seasonal cobblers, bread pudding, ice cream, and artisan breads.

    There'll be oak-smoked Waygu and prime briskets; pastrami, and salads.

    In addition to some classic sides, they'll do seasonal items as well, such as balsamic-roasted Brussels sprouts with smoked almonds, caramelized shallots, and dried cherries.

    They've also consulted with radio power couple Allen and Kellie Rasberry-Evans to create a signature menu item: It's a pulled pork sandwich with sausage, bacon, coleslaw, and a slightly spicy Carolina sauce, since Kellie is from South Carolina. It'll be served on a white-and-black seeded bun and topped with pickles. Great-looking pickles, if you judge by the photo.

    The couple will also host a podcast at the restaurant called "240 Degrees in the Pit."

    The restaurant promises to be an oasis in a fairly urban area, thanks to a full bar and a tree-covered patio featuring two mighty oaks, where they'll also host live music. The patio will also be home to outdoor smokers - each of which has its own name. Aww.

    greenville-avenuebarbecue
    news/restaurants-bars

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    Bar News

    Rodeo Dallas bar takes party to Uptown Dallas at new location

    Alex Gonzalez
    Nov 28, 2025 | 4:26 pm
    Rodeo Dallas
    Rodeo
    Rodeo bar is open in Uptown

    A bar with Deep Ellum roots is expanding to Uptown Dallas: Called Rodeo Dallas, it'll open at 2922 N. Hall St. in the space previously occupied by Palms Bar. According to co-owner Joseph "JD" Ybanez, it'll open on November 28.

    The first Rodeo location in Dallas opened in 2023 at 2724 Elm St. from Ybanez and partner Josh Reagan, a pair of hospitality veterans whose prior venues include Longshots in Dallas, plus two locations of Varsity Tavern, in Fort Worth and in Tempe.

    Ybanez' first bar was Trophy Ranch in Fort Worth which had a mechanical bull. "That's where I learned how popular it was," he says. (He also became familiar with Fort Worth's bar scene and went on to open a Rodeo spinoff in Fort Worth's West Seventh district in 2024.)

    In August 2025, the Deep Ellum location became the focal point of neighborhood concerns about crime and was closed via an order from the Dallas city attorney. Ybanez says the city is scapegoating Rodeo for other problems in the neighborhood, and that the Deep Ellum location isn't going anywhere.

    “This is not a relocation,” he says. “We maintain an ongoing legal dispute with our landlord Asana Partners regarding the re-opening of our Deep Ellum establishment. The Uptown location represents an expansion of the brand.”

    Prior to opening Rodeo in Deep Ellum, they opened a predecessor in Tempe in 2018, called Rodeo Ranch. It served as a template for the concept, with an "adult playground" with mechanical bull, bottle service, girls in bikinis, DJs, dancing, and light show.

    According to Ybanez, visitors to the Uptown location can expect to take these factors to the next level.

    “The Uptown space offers an expansive back patio,” Ybanez says. “This area will feature a massive video wall, optimizing it for communal sports viewing. Furthermore, we have executed a comprehensive refinement of our food menu, which we are confident will elevate the guest experience."

    The menu is rendered by Donde Los Tacos, the highly regarded Mexican taqueria in Oak Clifff, with $3 and $4 tacos, like trompo, barbacoa, and suadero. The Uptown location will also serve brunch with dishes such as chilaquiles.

    "We have meticulously preserved the core of the Rodeo experience: the unparalleled atmosphere and vibes, our commitment to genuine hospitality, the homegrown character of the brand, and the inclusive spirit that welcomes every member of the community," Ybanez says.

    uptownopenings
    news/restaurants-bars
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