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    Awards News

    Dallas restaurant world scores big on 2019 James Beard nominations

    Eric Sandler
    Feb 27, 2019 | 10:32 am
    Bullion
    Two Bullion chefs earned nominations.
    Photo courtesy of Bullion

    The James Beard Foundation will be in Houston on March 27 to announce the finalists for its annual awards, which are considered the Oscars of the culinary world; they recognize achievements by chefs, bartenders, restaurant owners, media members, and more. When it does, several of Dallas' top chefs will be eagerly awaiting the news.

    The foundation announced the semifinalists for its chef awards, and once again, Dallas is well-represented in the category of Best Chef: Southwest. This year's local nominees are Bruno Davaillon (Bullion), Regino Rojas (Purépecha Room by Revolver Taco Lounge), and David Uygur (Lucia).

    Other intriguing Texas nominees include: Austin chefs Kevin Fink (Emmer & Rye), Bryce Gilmore (Barley Swine), and Michael Fojtasek (Olamaie); Houston chefs Ronnie Killen (Killen's Steakhouse), Trong Nguyen (Crawfish & Noodles), and Kaiser Lashkari (Himalaya); perennial nominee Steve McHugh (Cured in San Antonio), and others.

    Dallas earned nominations in three other categories. Ricardo "Ricchi" Sanchez of Bullion is a first-time nominee for Outstanding Pastry Chef. Fine dining restaurant The French Room joins two Houston establishments (Tony's and Hugo's) as nominees for Outstanding Service. Petra and the Beast joins Austin's Suerte as two of the nominees for Best New Restaurant in America. Pappas Bros. Steakhouse's sister location in Houston is up for Outstanding Wine Program.

    Overall, Texans earned 27 entries in the various categories, which Texas Monthly notes is the most ever and is up from 20 last year. How many will become finalists remains to be seen, of course, but surely the Beard Foundation wouldn't come to Houston just to shut out Texas — right?

    The awards will be presented in Chicago on Monday, May 6.

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    Where to Drink

    Where to drink in Dallas right now: 5 new happy hours for February

    Teresa Gubbins
    Feb 6, 2026 | 4:22 pm
    Frozen John D at Even Coast.
    Even Coast
    The Frozen John D at Even Coast.

    The February edition of Where to Drink, CultureMap's monthly column on restaurants and bars you can get a drink at, travels far and wide to find the best and most exotic happy hours around: From sushi deals in downtown Dallas to $5 margaritas in Collin County to Indian bar bites in Irving.

    (If you're in a more date-night frame of mind, be sure to consult our list of places where you can share a sweet Valentine's Day meal.)

    Here are five happy hours to try in February:

    Cafe Gecko
    Laid-back perennial favorite in Richardson has just unveiled a brand new happy hour menu featuring their delectable versions of classic bar food treats including pizza fries, pretzel bites, chicharrones, onion rings, and fried pickles, priced from $5-$7, plus $1 off everything in the bar. It's served Monday all day, and Tuesday-Friday from 3-7 pm.

    Dozo Omakase
    Omakase sushi restaurant which opened a year ago at Trinity Groves with a compact menu that includes the trendy multi-course omakase style of dining, available in small or large versions. They do a cool approach to happy hour by introducing a new menu nearly every month. For February, it includes items from the sushi bar and the kitchen including half-price nigiri, sushi hand rolls for $8, gyoza for $6, crispy rice tuna for $10, and miso soup for a bargain $2.50. Cocktails include sake for $9 and a Kyoto highball cocktail for $11.

    Even Coast
    Neighborhood restaurant from chef Omar Flores opened on the Addison-Dallas line in 2024 with seafood, pastas, and steaks — and now happy hour. It's a good one, served from 2-6 pm every day with its own menu of $3 oysters, $10 cheeseburgers, and salmon dip. House cocktails are $9, including a rotating flavor frozen drink; a pint of beer is $6, and wine by the glass is $9. The only restriction is where: On Friday-Saturday, it's available only at the bar; Sunday-Thursday, it's also available in the dining room and on the patio.

    Neon Cactus
    Congenial Mexican restaurant in Fairview has a happy hour with deals that surely seem worth driving for: They run Monday-Friday from 3-6 pm and include margaritas for $5, domestic beers for $4, wine by the glass for $5, and well drinks for $4. They also have daily food specials that run all day, such as queso blanco and chicken tinga flautas, $10 each on Thursdays, and taco plates with rice and beans, $10 to $12 on Tuesdays.

    Nirvana
    Sultry Indian lounge at Toyota Music Factory with DJ, dance floor, and rooftop patio has what may be the worst website in the world — but buried beneath the PTSD flash graphics and music is a worthy happy hour, served from 4-7 pm featuring $2 off all cocktails, including the Hunan Heatwave with tequila and tandoori pineapple, and the Beijing Berry mocktail with mixed berries and ginger ale. Plus Indian-themed bar snacks such as "drums of heaven" AKA chicken lollipops; street-style chow mein, and crispy chili corn.

    cocktailswhere to drink
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