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This week in gluttony

Worldly wine dinners and bits of bourbon: The best food and drink events in Dallas this week

Jonathan Rienstra
Mar 19, 2013 | 12:00 am

Wine dinners are in this week, with some heavy hitters, including FT33 and Oak, getting in on the action. But rest assured that there’s more to Dallas than just really good wine paired with really good food. We’ve also got a bourbon tasting and a vegetarian festival at the Farmers Market to leave you with the options for a well-rounded week in gluttony.

Wednesday, March 20

Duckhorn and Marbleous Beef Wine Dinner at Central 214
Using Texas Wagyu from Marbleous Beef, chef Graham Dodds creates dishes such as cast iron-seared braised beef sirloin steak with pan roasted mushroom vol au vent. Courses are paired with wines from Duckhorn Vineyards. Tickets are $90 and can be reserved at 214-443-9339 or simon.holguin@central214.com.

Corra Wines Dinner at FT33
FT33 hosts award-winning winemaker Celia Welch for a six-course dinner featuring her Corra Wines. Welch, who has nearly 40 years of experience in the industry, was named Winemaker of the Year in 2008 by Food & Wine magazine. Dinner starts at 7 pm with a reception beforehand. Tickets are $200 per person and can be reserved by calling 214-741-2629.

Thursday, March 21

Bulleit Bourbon Tasting
The Second Floor hosts a tasting of Bulleit bourbon, complete with appetizers from new executive chef Daniel Trasevich. Master of whiskey James McCartney walks you through tastings of Bulleit’s original, rye and 10-year small-batch whiskeys from 5 to 7 pm. Admission is free, but RSVPs are required. Call 972-450-2978 or leave your name, number of guests and phone number on the Second Floor’s Facebook page.

Friday, March 22

Laurel Glen Vineyard Wine Dinner at Pappas Bros.
Laurel Glen Vineyard proprietor Bettina Sichel hosts this four-course dinner prepared by executive chef James Johnson. Diners taste an array of Sonoma Mountain Cabernet Sauvignons paired with dishes such as dry-aged rack of lamb with parsnip cake, ratatouille and watercress, and chili-cocoa-rubbed Prime strip loin with blackberry demi-glace, baked sweet potato puree and broccolini. Dinner begins at 6 pm and costs $195 per guest. Call 214-366-2000 for reservations.

Saturday, March 23

Meatout 2013 Festival
The Black Vegetarian Society of Texas hosts this event at Dallas Farmers Market with keynote speaker Afya Ibomu, a holistic nutritionist from Atlanta. Inside the event center, festival-goers experience vegetarian food samplings, food prep demos, health screenings and more from 10 am to 3 pm. The event is free and open to the public.

Sunday, March 24

Austrian Dinner by Chef Jason Maddy at Oak
Executive chef Jason Maddy has lived and cooked in Austria and shares some of the cuisine with diners beginning at 6:30 pm. The nine-course meal features wiener schnitzel and oxtail consommé; it is the first in a planned series of monthly chef dinners at Oak. The meal is $125 or $175 with wine. To make reservations, email info@oakdallas.com or call 214-712-9700.

The Second Floor is hosting a free tasting of Bulleit bourbon on March 21.

unspecified
news/restaurants-bars

Chai News

Dubai tea chain Filli Cafe steams into Carrollton for Dallas debut

Teresa Gubbins
Aug 14, 2026 | 3:37 pm
Filli Cafe
fillicafe.com
Snack and coffee from Filli Cafe

An international tea house chain from Dubai has made its Dallas debut: Called Filli Cafe, it just opened softly in Carrollton at 1205 W. Trinity Mills Rd. #101, in the same center as Al Markaz Restaurant and Groceries.

Dubbed "Dubai's most loved tea cafe chain," Filli Cafe is known for its signature Zafran chai tea and creative South Asian street foods including chaats and wraps.

The chain was born in Dubai in 2004 when founder Rafih Filli took over his father's small cafeteria in Dubai and rebranded it, using his high school nickname "Filli." He created Filli Cafe's intriguing menu and also established its laid-back culture, emphasizing it as a place for friends to hang out, with a motto of "global street bites, chai moments, and a whole lot of Tea n' Talk."

It has since grown to more than 74 cafes across 14 countries, and made its debut in the U.S. in 2022 with the first location opening in Sugar Land near Houston. There are now nine locations in the U.S. including Chicago, New York, Virginia, and Columbus, Ohio.

The DFW location is from the same group of friends and family that brought it to Houston, led by food & beverage veteran Sajid Iqbal, who says they plan to open at least one or two more locations in the DFW area.

Beverages
The signature Zafran Chai is a rich milk tea with saffron, sugar, and "secret" spices, while the Karak Chai is a traditional, strong spiced milk tea.

These are a departure from typical chai which contains a mix of spices like ginger, cinnamon, and cloves. Karak chai opts for fewer spices — often just cardamom or saffron — and relies on extra-strong black tea simmered with evaporated or condensed milk.

Filli also sells regularly spiced masala chai; traditional pink Kashmiri chai with cardamom and almonds; and milk with zafran — like their signature Zafran Chai, but minus the tea.

Beyond chai, there are espresso-based drinks such as cappuccino and latte; matcha lattes; hot chocolate; coffee drinks like dalgona, the trendy whipped coffee with steamed milk; iced coffees; frappuccino-style frozen drinks; iced tea and herbal teas of all kinds; lemonades in various flavors; and even mocktails like fruity mojitos.

Filli Cafe Food and drink at Filli Cafe. www.visitdelohio.com

Food
The food is a creative, well-executed fusion of familiar dishes like breakfast and burgers with South Asian spices. For example, the Shawarma Jalapeno Melt with marinated shawarma chicken, jalapenos, and cheese.

There are also

  • sliders — in five varieties including beef burger, fried chicken, and Aloo Tikki Sliders featuring a crispy fried Aloo cutlet — aka potato patties — all served on Hawaiian buns
  • paratha rolls — a South Asian street food featuring kebabs or vegetables enclosed in a flaky, pan-fried flatbread called a paratha
  • samosas — fried dumplings with a variety of fillings
  • chaat — a street style snack with chickpeas, potatoes, yogurt, and tamarind-mint sauce, topped with crispy wafers, onions, green chillies, tomatoes, cilantro, and chaat masala
  • rice bowls
  • loaded fries
  • pizza, in a long oblong format, in varieties such as one topped with Indian butter chicken

The menu is entirely halal, meaning that all ingredients are processed according to Islamic guidelines. Food prices range from $8 to $20, while the beverages range from $2.50 to $8.

Iqbal notes that Filla Cafe has wide appeal, whether it's people seeking halal foods, people who crave fusion flavors, or people who love coffee.

"We have a motto on the wall, 'Uniting cultures, one cup at a time,'" he says.

coffee openings
news/restaurants-bars

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