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    Juice News

    Ex-Marine high on juices opens healthy new spot at tony Lewisville center

    Teresa Gubbins
    Mar 22, 2022 | 11:26 am
    juice
    Juices may have saved his life.
    Salubrious

    Lewisville, there's a new juice place in town and the name has many syllables: Called Salubrious Juice & More, it's a small chain opening a location at The Realm at Castle Hills, the mixed-use development at SH 121 and Josey Lane.

    According to a release, it'll open in April with organic juices and juice cleanses, acai bowls, smoothies, paninis, and avocado toast.

    Proprietor is Ajay Sharma, a McKinney resident, 2016 SMU graduate, and former Marine who served in Iraq and Afghanistan as a translator. Stymied by chronic exhaustion that threatened his military career, he sought a lifestyle change that included improving his diet.

    "Every deployment we eat MREs (Meal, Ready to Eat), food with no expiration date," he says in a statement. "It doesn’t take a rocket scientist to figure that's not good. And when I got home, my diet was even worse than when I was deployed: Big Gulps, microwaved Hot Pockets, Doritos."

    Sharma turned to juices and smoothies as his antidote.

    "Green juices were the prescription for putting my body in an alkaline state," he says. "The juices tasted horrible, but I didn’t care, taste was the last thing on my mind. I persisted for 30 days even though the green juices made me miss MREs! I hoped the juice fast would be helpful. Instead, it essentially gave me my life back. Today, I am full of energy. I run or workout every day. I jump out of bed easily. I show up to work early and enthusiastic."

    Sharma's turnaround inspired queries from friends, so he started working on recipes. Ba-da-bing ba-da-boom, he opened the first Salubrious Juice & More in Frisco in 2016.

    Menu highlights include:

    • The Evergreen smoothie with mango, pineapple, kale, spinach, and dates
    • Fruit Salad smoothie with strawberries, blueberries, mango, and mint
    • Rise and Shine juice cleanse, with carrots, oranges, apples, and lemons
    • Mean Green juice, with parsley, celery, cucumbers, cilantro, apples, and lemons

    They extract their juices from organic fruits and vegetables with a hydraulic press, which Sharma says preserves nutrients. "The juices are easy to digest due to a lack of pulp, contain no added preservatives or sugars, have vitamins and minerals, and have a longer shelf life than average store-bought juices," he says.

    At the Realm at Castle Hills, Salubrious Juice & More joins other food & beverage optins that include The London Baker, Worth the Pour, and El Patio Mex-Tex.

    Salubrious may have many syllables but it means "to promote health," Sharma says. "I jump out of bed every day happy, passionate, on time and ready to promote health. Marines love a good mission, and this is mine! I call it my 5th deployment."

    openings
    news/restaurants-bars

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    Ramen News

    Dallas' acclaimed Ten Ramen to open in Cru Wine spot in West Village

    Teresa Gubbins
    Dec 16, 2025 | 9:40 am
    Ten Ramen
    Ten Ramen
    Ten Ramen

    A highly acclaimed ramen spot is coming to Dallas' West Village: Ten Ramen, one of Dallas' most celebrated ramen spots, will open a location in the former Cru Wine Bar space at 3699 McKinney Ave. #107. According to a release, it'll open in spring 2026.

    In other news, the concept was acquired by Vandelay Companies (Hudson House, Jack & Harry's, East Hamption Sandwich Co., El Molino), led by CEO Hunter Pond, who counts himself a big Ten Ramen fan.

    “I’ve been a longtime fan of who is arguably one of Texas’ most respected chefs — founder and creator Teiichi Sakurai — and what Ten Ramen embodies,” says Pond.

    Vandelay also owns Tei An, the award-winning authentic Japanese restaurant and Ten Ramen sibling which Sakurai opened at One Arts Plaza in 2008.

    Ten Ramen debuted in March 2015 at the Sylvan | Thirty mixed-use project in West Dallas — a pioneering concept at the time which quickly earned a devoted following with its tiny 10-seat setup and uncompromisingly authentic flavors.

    At the time, it was a ground-breaking concept for Dallas and is still one of the most beloved ramen spots in the city. Diners flocked to wait in long lines for its menu of Mazemen, Shoyu, Tonkotsu, and Lobster Ramen — recipes that will remain intact, Pond says.

    “We haven’t touched the recipes, they’re perfect just as they are,” he says. “After many months under our ownership already, it remains clear that the magic is in the food, the service, and the experience. Our goal with this new location is simple: bring what we feel is the best ramen in Dallas to more people, in a space that feels both fresh and familiar.”

    Ooooooh, so Vandelay has owned it for many months. Well well well.

    “When the opportunity came to bring this incredible concept into our family of restaurants, I jumped at it," Pond says.

    He's the one shepherding it into the West Village — a location he says will give more diners the chance to experience the concept.

    The new 1,480-square-foot space will be a fresh take on the Ten Ramen experience, with a full-service bar that seats 7, and an intimate dining room seating 28 — versus the impromptu stand-up situation at Sylvan Thirty.

    Their goal is to make a space that feels approachable and lively while staying true to the dishes that made Ten Ramen a local favorite.

    openings
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