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    It's Patio Time in Dallas

    The best new patios in Dallas satisfy every outdoor craving

    Jonathan Rienstra
    Mar 27, 2015 | 5:21 pm

    UPDATE: Since this was published, Spork has closed. But look: There is an even newer list of best patios.

    Spring has sprung, and with it, hordes of ravenous Dallasites hungry for some vitamin D. Thankfully, a bevy of new joints with patios have opened since the last time we did this, and they're ready to be overwhelmed.

    This rundown of the best new patios is Deep Ellum-heavy because it's finally realizing what Uptown has known: a neighborhood simply must have patios, or it's nothing. As always, your favorite has been left off the list on purpose.

    BrainDead Brewing
    Sam Wynne, Shannon's son, leads the beer super-group that recently opened this Deep Ellum brewpub. His partners are Jeff Fryman, formerly of Common Table, and Andrew Huerter, ex-brewer at Deep Ellum Brewing Co. BrainDead has the taps and the food, but it's that enormous patio that really stands out as soon as you walk up. The view of Adam Hats Lofts in front and the art inside remind you that you're squarely in Deep Ellum.

    Cold Beer Company
    Walking up to Cold Beer Co., you are presented with a dilemma: left or right? The answer: yes. CBC's renovated interior might provide shade to watch a game, but when the sun is shining, you've got to be on one of the two patios. They are the right combination of cozy and spacious and close to beer taps, and they anchor the other end of Main Street from BrainDead.

    Cliff's Bar & Grill
    Cliff's has The Loon's guts, but The Loon never had a patio. Although that was part of The Loon's anti-Uptown charms, it's hard to argue that Cliff's spacious front porch is a bad thing. For one, there's now seating for all the smokers, and the action on McKinney Avenue, near Urban Taco, So & So's and The Quarter, makes for good people watching. Yes, the drinks are still stiff.

    Eureka
    Dallas might be about that patio life, but it's not the only city that knows the virtues of eating and drinking outside. West Village's Eureka feels like Wicker Park's Division Street in Chicago, thanks to a long and narrow outdoor space in the shade of buildings, with actual people moving about. It's the perfect spot to talk about how you wish Happy Endings was still on.

    Henry's Majestic
    Forget the speakeasy hidden inside Henry's Majestic; there's no sun for you there. Instead, head outside to the patio, a legacy from former occupant Acme F+B. If it's a beautiful, bright day, the shady covering and lush foliage help keep you cool. On chilly spring nights, the fireplaces kick up to keep you warm.

    Luscher's Red Hots
    It's small and sparse, but Luscher's patio is the space (in Deep Ellum, of course) to saddle up and devour some sausage at one of the modern picnic tables. Owner Brian Luscher has revived a corner that had long been abandoned, and it's within eyeshot of Cane Rosso, the pizzeria by Jay Jerrier, a buddy of Luscher's who often uses his sausage on pizza specials.

    Rodeo Goat
    The Shannon Wynne joint opened its Design District location in January, and right away people were buzzing about the burgers and beer selection. Now that it's not freezing outside, the patio is just as big of a draw. Sure, the city could clean up Turtle Creek more to make the view better, but the two outdoor spaces are right in line with that other ice house on Katy Trail.

    Spork
    This "roadside eatery" located in a former Sonic features a build-your-own burger bar and a soda fountain; they even bring in Sonic's famous crushed ice. But the real scene is outdoors, with garage doors that open onto an expansive patio festively lit with strings of lights.

    Smoke Plano
    With this second branch of their hip Smoke, owners Chris Jeffers, Chris Zielke and chef Tim Byres have transported a little bit of Oak Cliff all the way to Plano. This former Snuffer's feels like a West Texas abode with a stuccoed exterior, campfire motif and not one but two patios out front.

    BrainDead's patio is all Deep Ellum everything.

    BrainDead Brewing in Deep Ellum
    BrainDead Brewing Facebook
    BrainDead's patio is all Deep Ellum everything.
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    Omakase News

    Downtown Dallas restaurant Sauvage expands with new dining twist

    Teresa Gubbins
    Dec 5, 2025 | 5:56 pm
    Sauvage
    Sauvage
    Sauvage

    A downtown Dallas restaurant famous for its multi-course tasting experience is letting its hair down: Sauvage, the high-end mom-and-pop restaurant near the Statler Dallas hotel, has a new dining option that gives a smaller, more casual taste.

    The restaurant opened in September with a set menu featuring 16 to 18 courses — wild game, seafood, vegetables, and dessert — all cooked via grill and smoker.

    While 16 courses might sound like a lot, the courses are mostly small bites. However, owners Casey and Amy LaRue received feedback from diners wanting a smaller option.

    "We were getting a ton of messages from guests who want to stop by just to try one dish, a bite, or a specific pairing without committing to the full tasting — so we built something for exactly that," Casey says.

    They've introduced a new three-course "Cocktails & Bites hour" featuring three dishes, each paired with its own cocktail, served from 5–6 pm on weekdays.

    Last week’s menu consisted of:

    • dry-aged red snapper crudo with La Chinola Way, a cocktail featuring passionfruit, mezcal, lime, and ginger
    • foie gras & truffle on house-baked croissant with Pendennis Club, a gin sour with apricot liqueur bitters
    • jerk-spiced shrimp with Clarified Paper Plane, a bourbon cocktail with Aperol, Amaro Nonino, and lemon juice

    The new offering continues their pattern of pairing courses with cocktails rather than wine — an approach they've embraced since opening. "Limiting pairings to wine can get boring — it so often ends up being one expensive red after another," Casey says.

    You can make a reservation on Tock, or just walk in and grab a seat.

    Caviar
    They've also added a new version of their classic menu: no caviar.

    "Some love having caviar integrated into the menu, but others prefer to skip it, whether for taste or dietary reasons, but still want the full value of the experience," Casey says. "With such a small counter, this put us in a strange position: do we give everyone caviar whether they want it or not, or do we remove it entirely and lose a core part of our menu?"

    Thus, a new menu without caviar, priced at $195, with an optional caviar course available for those who want it for $245.

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