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    It's Patio Time in Dallas

    The best new patios in Dallas satisfy every outdoor craving

    Jonathan Rienstra
    Mar 27, 2015 | 5:21 pm

    UPDATE: Since this was published, Spork has closed. But look: There is an even newer list of best patios.

    Spring has sprung, and with it, hordes of ravenous Dallasites hungry for some vitamin D. Thankfully, a bevy of new joints with patios have opened since the last time we did this, and they're ready to be overwhelmed.

    This rundown of the best new patios is Deep Ellum-heavy because it's finally realizing what Uptown has known: a neighborhood simply must have patios, or it's nothing. As always, your favorite has been left off the list on purpose.

    BrainDead Brewing
    Sam Wynne, Shannon's son, leads the beer super-group that recently opened this Deep Ellum brewpub. His partners are Jeff Fryman, formerly of Common Table, and Andrew Huerter, ex-brewer at Deep Ellum Brewing Co. BrainDead has the taps and the food, but it's that enormous patio that really stands out as soon as you walk up. The view of Adam Hats Lofts in front and the art inside remind you that you're squarely in Deep Ellum.

    Cold Beer Company
    Walking up to Cold Beer Co., you are presented with a dilemma: left or right? The answer: yes. CBC's renovated interior might provide shade to watch a game, but when the sun is shining, you've got to be on one of the two patios. They are the right combination of cozy and spacious and close to beer taps, and they anchor the other end of Main Street from BrainDead.

    Cliff's Bar & Grill
    Cliff's has The Loon's guts, but The Loon never had a patio. Although that was part of The Loon's anti-Uptown charms, it's hard to argue that Cliff's spacious front porch is a bad thing. For one, there's now seating for all the smokers, and the action on McKinney Avenue, near Urban Taco, So & So's and The Quarter, makes for good people watching. Yes, the drinks are still stiff.

    Eureka
    Dallas might be about that patio life, but it's not the only city that knows the virtues of eating and drinking outside. West Village's Eureka feels like Wicker Park's Division Street in Chicago, thanks to a long and narrow outdoor space in the shade of buildings, with actual people moving about. It's the perfect spot to talk about how you wish Happy Endings was still on.

    Henry's Majestic
    Forget the speakeasy hidden inside Henry's Majestic; there's no sun for you there. Instead, head outside to the patio, a legacy from former occupant Acme F+B. If it's a beautiful, bright day, the shady covering and lush foliage help keep you cool. On chilly spring nights, the fireplaces kick up to keep you warm.

    Luscher's Red Hots
    It's small and sparse, but Luscher's patio is the space (in Deep Ellum, of course) to saddle up and devour some sausage at one of the modern picnic tables. Owner Brian Luscher has revived a corner that had long been abandoned, and it's within eyeshot of Cane Rosso, the pizzeria by Jay Jerrier, a buddy of Luscher's who often uses his sausage on pizza specials.

    Rodeo Goat
    The Shannon Wynne joint opened its Design District location in January, and right away people were buzzing about the burgers and beer selection. Now that it's not freezing outside, the patio is just as big of a draw. Sure, the city could clean up Turtle Creek more to make the view better, but the two outdoor spaces are right in line with that other ice house on Katy Trail.

    Spork
    This "roadside eatery" located in a former Sonic features a build-your-own burger bar and a soda fountain; they even bring in Sonic's famous crushed ice. But the real scene is outdoors, with garage doors that open onto an expansive patio festively lit with strings of lights.

    Smoke Plano
    With this second branch of their hip Smoke, owners Chris Jeffers, Chris Zielke and chef Tim Byres have transported a little bit of Oak Cliff all the way to Plano. This former Snuffer's feels like a West Texas abode with a stuccoed exterior, campfire motif and not one but two patios out front.

    BrainDead's patio is all Deep Ellum everything.

    BrainDead Brewing in Deep Ellum
    BrainDead Brewing Facebook
    BrainDead's patio is all Deep Ellum everything.
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    Where to Eat

    Where to eat in Dallas right now: 8 fresh new restaurants for November

    Marc Lee
    Nov 11, 2025 | 3:37 pm
    Centrale Italia pizza
    Google/Siqi Wang
    Pizza at Centrale Italiia

    For many people, the big dining-out event in November will be Thanksgiving, and wouldn't you know it, CultureMap Dallas has a list for that. But you can't eat tofurkey every day. You crave something different, something new, and this edition of Where to Eat has them all.

    Here’s where to eat in Dallas for November:

    Casa Brasa
    New restaurant in the former Nick & Sam's Grill space across from Preston Center is the latest from prolific chef Omar Flores (Whistle Britches, Muchacho Tex-Mex). It's an Argentinian take on grilled meats and sushi with Prime cuts of beef and seafood. Menu items range from Black Hawk Farms Ribeye Tomahawk to the house signature roll with snow crab, grilled jalapeño, asparagus, smoked daikon, chili mayo, topped with Wagyu beef, crispy leeks, and roasted piña salsa.

    Centralé Italia
    Buzzy concept from Restaurant Works (Cru, Princi Italia) just opened at Preston Hollow Village in the former Pakpao space across from Trader Joe's, with a menu of wood-fired dishes, pizza, and pasta. Founder Patrick Colombo (of Sfuzzi's fame) calls the pizzas "neo-Neapolitan" with a non-floppy crust — achieved via a long-fermented dough and an oven that uses gas, wood, and coal to add to the flavor profile. The wine selection focuses on Italian vintages, and a rectangular bar in the center of the dining room creates an instant scene.

    The Devonshire Club
    New neighborhood spot by Lisa and Elia “Tom” Georgalis (Ivy Tavern) replaces Nikki Greek Bistro & Lounge, the couple's attempt to do upscale Greek food. They're giving the people what they want: a more casual bar with upscale bites, dominated by sharable items you can drink to, such as Smoked Salmon Rillettes with spoon-shaped crackers, and Duck Confit Quesadilla with Brie and tart cherry. With the bar focus, that means cocktails, happy hour (from 3-7 pm), and late night hours on weekends until 2 am.

    Dragon Casa
    North Dallas newcomer boasts an unusual fusion on its menu with Mexican-inspired Chinese dishes. The owners, who also own Dragon House, call it “Chino Mex,” with fun items such as pork bun fajita, with pan-fried pork buns served in a fajita skillet, and tacos with Chinese fillings, such as kung pao chicken and Mongolian beef. The menu also includes Dragon House favorites including their acclaimed dumplings along with house-made noodles and dim sum.

    Gyu-Kaku Japanese BBQ
    New Japanese barbecue house in Deep Ellum, which took over the former Niwa Japanese space, is part of a Tokyo-based chain which has 50 locations across the U.S. including Plano and Addison. They do yakiniku-style dining where you grill your meat yourself, from choices such as miso-marinated Angus skirt steak, shabu beef, and hanger steak. It’s a group experience: The table chooses a course of proteins and shares salad, miso soup, rice, and vegetables. The menu also offers a la carte items including sushi rolls, cabbage salad and dumplings.

    Jakes Burgers
    Many a Jakes fan lamented the day that the Jakes Burgers on Henderson Avenue closed in 2021 after 18 years. But now the local burger chain is back in East Dallas on Greenville Avenue, providing easier access to double patty burgers on poppyseed buns and frosty schooners of beer. The menu also offers sandwiches like the chicken club, mac & cheese, and seasonal items like poutine or funnel cake fries. The new location is in the former Grub Burger Bar space in Energy Square, and is one of 12 locations in DFW.

    Le Beef Steak + Frites
    New Plano restaurant at The Shops at Legacy North seems to be "inspired" by Medium Rare, the Washington, D.C. concept with a pared-down menu featuring steak frites — steak and French fries — and little else. Le Beef takes the same basic approach, charging $29.95 at dinner or $23.95 at lunch and throwing in an artisan salad. If you don't want the obvious top blade steak, Le Beef also offers chicken, house jalapeño cheese sausage, or vegetarian plate. One nice note: Their wine list includes many French varieties, including Billecart Champagne for a mere $80 per bottle.

    Live Más Café
    New drink concept from Taco Bell just made its Dallas debut — one of the first places in the U.S. to get it. The concept is similar to McDonald's (now closed) CosMc's venture, with a focus on drinks: specialty coffee, fruity Refrescas, Churro Chillers made with pastry crumbles, and Baja Blast Dream sodas. Everyone's chasing the young consumers who crave specialty drinks. The concept is like a restaurant-inside-a-restaurant and is located at the Taco Bell across from DART's Mockingbird Station. More locations are in the works including one that will open in Houston on November 20.

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